33553 salsa zesty chunk guacamole Recipes
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red bell pepper, chicken breast tenders, dried cilantro and20 Morered bell pepper, chicken breast tenders, dried cilantro, paprika, ground black pepper, monosodium glutamate (msg), extra-virgin olive oil, extra virgin olive oil, yellow onion, minced, matchstick-cut jicama, salt, white sugar, cayenne pepper, diced tomatoes with green chile peppers, drained and juices reserved., sour cream, sliced jicama, salt and ground black pepper to taste, extra-virgin olive oil, avocados, peeled, pitted, and diced, lemon juice, dried cilantro, cayenne pepper, ground cumin1 hour 15 min, 23 ingredients
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guacamole : mash and mix the following, ripe avocados and14 Moreguacamole : mash and mix the following, ripe avocados, few cherry tomatoes chopped, chopped red onion, juice from 1 lime, some chopped cilantro to taste, salt and pepper to taste, hummus, chickpeas- drained,rinsed and and pureed in food processor, following, juice from a large fresh lemon, olive oil, few tbsp. sesame thahini, cumin to taste, salt and pepper to taste, water if needed to thin out if too thick10 min, 16 ingredients
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Zesty Corn Salad With Orzo
salsa, fresh cilantro, snipped, lime juice, ground cumin and4 Moresalsa, fresh cilantro, snipped, lime juice, ground cumin, cooked orzo pasta, golden corn, sweet red pepper, chopped, scallion, chopped5 min, 8 ingredients -
Zesty Lemon Chicken (Prep Time Includes Marinating)
zesty italian dressing, lemon and1 Morezesty italian dressing, lemon, boneless skinless chicken breast16 min, 3 ingredients -
Zesty Bread
zesty bread, parmesan cheese, margarine; softened and6 Morezesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.30 min, 10 ingredients -
Guacamole Con Tostadas
guacamole con tostadas and6 Moreguacamole con tostadas, recipe from chef jeff martinez , el chile cafe y cantina, austin, ripe haas avocados, fresh tomato, chopped red onion, chopped cilantro, lime for spritzing30 min, 7 ingredients -
Guacamole Dressing
guacamole, plain nonfat yogurt, lemon juice and3 Moreguacamole, plain nonfat yogurt, lemon juice, minced fresh cilantro, minced fresh jalapeno chilies (optional), salt and pepper6 ingredients
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