127337 salsa verde puerco tenderloin green Recipes

cooked chicken , 1 rotisserie chicken, salsa verde, divided, monterey jack cheese, shredded divided, fresh cilantro, divided chopped, salt , to taste, pepper, six inch corn tortillas, onion, halved and sliced thin (optional), sour cream, to serve with, guacamole, to serve with

potatoes, cubed 3/4-inch size, pork, cubed 1 1/2-inch size, olive oil, salt and pepper, onion, sliced, garlic, minced, salsa verde, jalapenos, diced, tabasco jalapeno sauce, chicken broth

littleneck clams, fresh ground pepper, vegetable oil, garlic clove, minced, green onion, chopped, dry white wine, dry white wine, clam juice, crushed red pepper flakes, cornstarch, salt, fresh parsley, chopped

pork sirloin roast (bone in ), poblano peppers (medium to large sized), olive oil, onions (chopped ), bell pepper (chopped ), garlic cloves, coriander, cumin, culantro (i use goya reciato but there is recipe recaito posted here very good!), salsa verde (jarred ), chicken broth, lime juice, fresh cilantro (chopped ), lime wedge (to garnish )

corn tortillas, chicken breast (with skin and bones , thank you), chicken stock, hot yellow onion, minced, cheese (see below ), crema, crema or creme fraiche (see below), salsa verde, tomatillos, husked and rinsed, garlic, peeled, serranos or jalapenos, chopped, chicken stock (above), salt, cilantro, chopped, lard or oil

frozen chicken or chicken and cheese taquitos, monterey jack cheese, grated, sour cream, mild green chili enchilada sauce or salsa verde, sliced mild green chilies, chopped, sliced black olives, bundle of chopped scallions

boneless chicken breast cubed or cubed pork, chicken broth, white onion(diced ), great northern beans (optional), enchilada sauce, salsa verde, cumin, flour, garlic powder, oregano, cooking oil, green habenaro sauce (optional), jalapeno peppers(diced )

shredded rotisserie chicken, corn tortillas (3 in. diameter), warmed, guacamole, salsa verde, crumbled queso fresco, cilantro sprigs

vegetable broth, whole yellow onion, pulled pork, salsa verde, white beans, chicken broth, cumin, chili powder, salt

boneless skinless chicken breasts, salsa verde, diced anaheim chilies, great northern beans, drained, black beans, drained, steamed rice

lean pork , cut into cubes, bottled salsa verde, bay leaves, lipton onion soup mix, chicken bouillon or 1 cup broth, garlic cloves (optional), flour

boneless pork chop, cut in small bite-size pieces, onion, diced, salsa verde, low sodium chicken broth, great northern beans, drained and rinsed, cumin

pasillia bell peppers, fresh, jalapeno peppers, garlic cloves, peeled, crushed, onions, peeled and chopped, ground cumin, white pepper, bacon, finely chopped, clam juice, chicken broth, cream of mushroom soup, green chili peppers, chopped (undrained ), salsa verde, cooked shrimp , medium (tailless, shelled, deveined), green shrimp , large (tailless, shelled, deveined), velveeta cheese

italian parsley, chopped, mint leaf, chopped, capers, anchovies packed in oil, drained, garlic clove, crushed, red ripe tomatoes , each cut into 8 slices, salmon fillets, capers, garlic cloves, sliced, dried chili pepper flakes, fresh thyme, olive oil, water, salt and pepper, potatoes, butter, melted, salt, fine green beans, stalk ends removed, dijon mustard, white wine vinegar, extra virgin olive oil, scallion, trimmed and thinly sliced, salt and pepper

bone-in chicken breasts (about 5), mild salsa verde (two jars), cilantro, sour cream, frozen corn, thawed, muenster cheese or 1 lb monterey jack cheese, grated, flour tortillas

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

raw shrimp, peeled & deveined, fresh mushroom, cleaned (whatever kind you like), salsa verde , sauce (will be leftover sauce), butter (1/2 cup), lite olive oil, yellow onion, sazon goya, chili powder, white pepper, cornstarch, corn tortillas, queso fresco, shredded, shredded mexican four cheese blend (kraft makes this pre-shredded), sake or 12 oz white wine, vegetable oil (for frying tortillas, vary amount depending on size of pan you use), cilantro (as garnish for topping)

bone-in chicken breasts (about 10), mild salsa verde, fresh cilantro sprigs (from 2 bunches), sour cream (about 4 cups), frozen corn thawed, muenster or monterey jack cheese grated, kosher salt and black pepper, flour tortillas