139 salsa verde cilantro jalapeno Recipes

  • Salsa Verde Caribbean Shrimp
    shrimp, peeled and deveined, olive oil, lime juice and
    11 More
    shrimp, peeled and deveined, olive oil, lime juice, ground black pepper, onion, chopped (about 1 cup), green pepper, chopped (about 1 cup), fresh jalapeno peppers or 1 canned jalapeno pepper, minced, crushed red pepper flakes, pace salsa verde, unsweetened coconut milk, chopped fresh cilantro leaves, hot cooked long-grain white rice, lime slice, fresh cilantro leaves (optional)
    40 min, 14 ingredients
  • Salsa Verde
    water, tomatillo, husked, garlic cloves, chopped onion and
    7 More
    water, tomatillo, husked, garlic cloves, chopped onion, olive oil, lime juice (from about 2 limes), sugar, chopped fresh cilantro, jalapenos or 1/2-1 serrano pepper, minced, salt, fresh ground black pepper
    20 min, 11 ingredients
  • Migas con Salsa Verde
    red bell pepper, eggs, egg whites, chopped fresh cilantro and
    8 More
    red bell pepper, eggs, egg whites, chopped fresh cilantro, salt, olive oil, corn tortillas , cut into 1/2-inch strips, chopped onion, garlic cloves, minced, jalapeno pepper, seeded and chopped, salsa verde, crumbled queso fresco
    12 ingredients
  • Fish Fajitas with Spicy Salsa Verde
    mahi mahi, skin removed and
    13 More
    mahi mahi, skin removed, sea salt and freshly ground black pepper, fresh lime, olive oil, flour tortillas, salsa verde , recipe follows., avocado, sliced, tomatillos, fresh lime juice, chopped white onion, cilantro leaves, jalapeno peppers, stemmed, seeded and chopped, sugar, sal and freshly ground black pepper
    16 min, 14 ingredients
  • Jalapeno Ranch Dip
    mayonnaise, buttermilk, salsa verde and
    6 More
    mayonnaise, buttermilk, salsa verde, canned chopped green chilies, fresh cilantro leaves, jalapeno peppers, halved and seeded, ranch salad dressing mix, hot cooked buffalo-style chicken wings, celery sticks
    10 min, 9 ingredients
  • Salsa Verde
    tomatillos, husked, rinsed, jalapeno chiles, stems removed and
    7 More
    tomatillos, husked, rinsed, jalapeno chiles, stems removed, garlic cloves, peeled, ground cumin, fresh cilantro , thick bottom stems trimmed, loosely packed fresh italian parsley leaves, fresh mint leaves, vegetable oil, salt
    9 ingredients
  • Salsa Verde and Chicken Jalapeño Poppers Salsa Verde and Chicken Jalapeño Poppers
    jalapeno peppers, cream cheese, at room temperature and
    4 More
    jalapeno peppers, cream cheese, at room temperature, chopped cooked chicken, salsa verde, chopped cilantro, diamond crystal kosher salt
    15 min, 6 ingredients
  • Salsa Verde Chicken Chili Salsa Verde Chicken Chili
    chicken breasts, thawed and diced, olive oil, onions and
    10 More
    chicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans
    2 hour , 13 ingredients
  • Salsa Verde Salsa Verde
    coarsely chopped purple onion and
    4 More
    coarsely chopped purple onion, loosely packed fresh cilantro, jalapeno pepper, seeded, salt, tomatillos, drained
    5 ingredients
  • New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay) New Mexican-Style Soft Tacos with Hacked Chicken and Salsa Verde (Bobby Flay)
    olive oil, chicken legs and thighs, skin removed, salt and
    17 More
    olive oil, chicken legs and thighs, skin removed, salt, ancho chile powder, yellow onion, thinly sliced, garlic, thinly sliced, ancho chile, coarsely chopped, new mexican chilies, coarsely chopped, chicken stock, cilantro, plus more chopped, for garnish, flour tortillas, warmed, salsa verde , recipe follows, olive oil, red onion, coarsely chopped, jalapeno, coarsely diced, tomatillos, husked and coarsely chopped, fresh lime juice, honey, chopped cilantro leaves, salt and freshly ground pepper
    1 hour 30 min, 20 ingredients
  • Chicken Enchiladas Salsa Verde Chicken Enchiladas Salsa Verde
    chicken broth, garlic crushed, jalapeno peppers minced and
    11 More
    chicken broth, garlic crushed, jalapeno peppers minced, onion chopped, salsa verde, canned, heavy whipping cream, tomatoes chopped, seeded, cilantro chopped, ground cumin, kosher salt, ground red pepper, cream cheese, 1/3 less fat, corn tortillas fresh, cheddar cheese, reduced fat shredded (1/2 cup)
    14 ingredients
  • Spicy Chicken Empanadas with Orange Salsa Verde Spicy Chicken Empanadas with Orange Salsa Verde
    vegetable oil, yellow onion, finely diced and
    16 More
    vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows, prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)
    40 min, 18 ingredients
  • Spicy Chicken Empanadas With Orange Salsa Verde Spicy Chicken Empanadas With Orange Salsa Verde
    vegetable oil, yellow onion, finely diced and
    16 More
    vegetable oil, yellow onion, finely diced, diced green chiles, jalapeno, seeded and finely diced , optional, garlic cloves, minced, ground cumin, rotisserie chicken , picked and finely chopped, fresh lime juice, chopped fresh cilantro leaves, grated pepper jack cheese, salt and freshly ground black pepper, prepared pie dough, egg mixed with 1 tbsp water, for egg wash, peanut oil , for fryer, orange salsa verde dipping sauce , recipe follows..........., prepared salsa verde, fresh orange juice, cayenne pepper or 1/2 tsp hot sauce (recommended: tabasco)
    45 min, 18 ingredients
  • Cilantro-Pumpkinseed Sauce Cilantro-Pumpkinseed Sauce
    cilantro leaves, chopped onion and
    7 More
    cilantro leaves, chopped onion, unsalted pumpkinseed or sunflower seed kernels, toasted, chopped fresh parsley, chopped seeded jalapeno pepper, salt, garlic cloves, peeled, mint sprigs, salsa verde
    9 ingredients
  • Salsa Verde Dip Salsa Verde Dip
    green chili salsa, monterey jack cheese, diced and
    4 More
    green chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips
    40 min, 6 ingredients
  • Salsa Verde Green Salsa Salsa Verde Green Salsa
    tomatillos husk removed, garlic cloves, green onions and
    2 More
    tomatillos husk removed, garlic cloves, green onions, jalapenos (or if you want it realy hot 4 serranos), handful of cilantro (coriander leaves)
    5 ingredients
  • Salsa Verde: Green Tomatillo Salsa Salsa Verde: Green Tomatillo Salsa
    tomatillos, husked and rinsed and
    4 More
    tomatillos, husked and rinsed, fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed, fresh cilantro (thick stems removed), roughly chopped, scant 1/4 cup finely chopped onion, salt
    25 min, 5 ingredients
  • Mexican Cilantro Dip Mexican Cilantro Dip
    cilantro, hidden valley ranch dip mix, garlic cloves and
    4 More
    cilantro, hidden valley ranch dip mix, garlic cloves, buttermilk, salsa verde, sour cream, jalapeno
    15 min, 7 ingredients




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