160 salsa tomatillo tomato onion Recipes

  • Chilled Tomatillo-Avocado Soup with Tomato Salsa
    olive oil, chopped onion (1 medium) and
    12 More
    olive oil, chopped onion (1 medium), garlic cloves, chopped, poblano chiles, chopped, jalapeno pepper, seeded and chopped, tomatillos, quartered, fat-free , less-sodium chicken broth, salt, ground cumin, ripe peeled avocado, chopped, fresh cilantro leaves, fresh lime juice, tomato salsa, tomato salsa
    53 min, 14 ingredients
  • Crema De Tomatillo Sopa
    butter, olive oil, onion, diced, garlic and
    9 More
    butter, olive oil, onion, diced, garlic, hot or mild roasted tomatillo salsa (including roasted tomatillos, chilies, onion, cilantro and lime juice), tomatillo sauce (this can be made fresh, just like a tomato sauce or, you can buy this at some specialty markets or sections. it might also be labeled as green taco sauce ie la victoria brand), mild or hot diced chilies(canned is fine , include the liquid), chicken stock (or use veggie for a vegetarian soup), baking soda (to help slightly reduce acidity), mexican crema (table cream-this is sold in either the mexican section of larger markets or even near the other canned milks like evaporated. nestle makes 1 that seems to be fairly widely available), kosher or sea salt and fresh ground pepper, fresh cilantro for serving, tortilla strips for serving
    30 min, 13 ingredients
  • Ww Spicy Shrimp Kebabs With Tomatillo Salsa
    scallions, finely chopped, fresh cilantro, chopped and
    14 More
    scallions, finely chopped, fresh cilantro, chopped, fresh cilantro, chopped, fresh lime juice, garlic cloves, minced, chipotle chile in adobo, chopped, olive oil, dried oregano, sugar, salt, shrimp, peeled, deveined , and butterfiled, yellow bell pepper, seeded and cut into 1-inch pieces, red onion, cut into 8 wedges, fresh tomatillo, chopped (remove papery husk and rinse before chopping), tomatoes, halved, red onion, finely chopped
    31 min, 16 ingredients
  • Fish Tacos With Fresh Salsa (Food Network Kitchens) Fish Tacos With Fresh Salsa (Food Network Kitchens)
    tomatillo, husked, rinsed and chopped, tomato, chopped and
    11 More
    tomatillo, husked, rinsed and chopped, tomato, chopped, red onion, finely chopped, chopped fresh cilantro, fresh lime juice , plus lime wedges for serving, jalapeno pepper, minced (remove seeds for less heat), kosher salt, vegetable oil, for frying, catfish fillets, cut into 1-inch pieces, freshly ground pepper, instant flour (such as wondra) or cornstarch, corn tortillas, warmed, shredded iceberg lettuce
    30 min, 13 ingredients
  • Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay) Wet Rub Red Snapper Tacos with Avocado-Papaya Salsa, Sour Cream and Tomatillo Chipotle Salsas (Bobby Flay)
    fresh squeezed orange juice, fresh squeezed lime juice and
    39 More
    fresh squeezed orange juice, fresh squeezed lime juice, canola oil, heaping tbsp ancho chile powder, garlic , smashed to a paste, salt and freshly ground black pepper, red snapper fillets, flour tortillas, shredded red cabbage, cilantro leaves, avocado-papaya relish , recipe follows, tomatillo-chipotle salsa , recipe follows, sour cream salsa , recipe follows, lime wedges, ripe hass avocados, peeled, pitted and diced, ripe papaya, peeled, seeded and diced, red onion, finely diced, serrano or jalapeno chile, finely diced (you can use more chiles if you want it spicier), limes, juiced, canola oil, honey, salt and freshly ground black pepper, chopped fresh cilantro leaves, canola oil , plus 1/2 cup, tomatillos, washed and halved, red onion, peeled and quartered, garlic, peeled, salt and freshly ground black pepper, chipotle in adobo puree, fresh lime juice, spinach leaves, blanched, honey, ripe beefsteak tomatoes, seeded and diced, red onion, finely diced, garlic, finely diced, serrano chile, finely diced, red wine vinegar, canola oil, sour cream or creme fraiche, salt and freshly ground black pepper, chopped cilantro leaves
    1 hour 30 min, 41 ingredients
  • Grilled Mahi Mahi with Tomatillo and Mango Salsa Grilled Mahi Mahi with Tomatillo and Mango Salsa
    mahi mahi, skin removed, lime, juiced, olive oil and
    11 More
    mahi mahi, skin removed, lime, juiced, olive oil, salt and pepper, tomatillo and mango salsa, recipe follows, semi-ripe mango, peeled and seeded , plus 1 semi-ripe mango, peeled, seeded, and small diced, jalapeno, seeded, limes, juiced, orange, juiced, sized tomatillos peeled, washed, and diced finely, ripe tomato, finely diced, red onion, finely diced, chopped cilantro, salt and freshly ground black pepper
    35 min, 14 ingredients
  • Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa Pressure Cooked Chicken Posole with Avocado Tomatillo Salsa
    whole chicken, chicken stock and
    21 More
    whole chicken, chicken stock, juice of 2 limes , lime rinds reserved (see cook s note), garlic, crushed, tomatillos, dried chili powder, dried oregano, ancho chiles, salt and freshly ground pepper, hominy, tomatoes, small dice, avocado, small dice, jalapeno, red onion, small dice, tomatillo, small dice, chopped fresh cilantro, olive oil, juice of 2 limes, salt and freshly ground pepper, diced onion, shredded lettuce, shredded cabbage, lime wedges
    55 min, 23 ingredients
  • Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine) Chorizo Cheese Taquito with Tomatillo Mint Salsa (Robert Irvine)
    ripe tomatoes, small diced, tomatillos, small diced and
    14 More
    ripe tomatoes, small diced, tomatillos, small diced, garlic cloves, pounded with the side of a knife blade to release oils, then finely minced, handful fresh mint, about 2 oz, rinsed and stripped from stems, roughly chopped, handful fresh parsley, about 2 oz, rinsed and stripped from stems, roughly chopped, stalks fennel, small diced, salt and pepper, tomatillos, garlic, minced, olive oil, chorizo sausages (1 to 11/2 lb), canola oil, corn tortillas (for taquitos) or use flour tortillas (for flautas), brie cheese, white casing removed, plain yogurt, scallions (green onions), white and tender green parts only, sliced
    1 hour 20 min, 16 ingredients
  • Roasted Poblano Pepper & Tomatillo Salsa Roasted Poblano Pepper & Tomatillo Salsa
    diced tomatoes with green chilies (drained) and
    15 More
    diced tomatoes with green chilies (drained), diced green chilies (drained ), pitted ripe olives (drained ), roma tomato, peeled, tomatillos, poblano pepper , roasted (see below), fresh cilantro, canned corn (drained ), black beans (optional), fresh garlic , roasted (see below), red onion, white onions or 1/2 small yellow onion, lime, sea salt or kosher salt, coarsely-ground pepper, tequila
    45 min, 16 ingredients
  • Chipotle-Cascabel Salsa With Roasted Tomatoes and Tomatillos Chipotle-Cascabel Salsa With Roasted Tomatoes and Tomatillos
    dried chipotle chiles, dried cascabel chiles and
    8 More
    dried chipotle chiles, dried cascabel chiles, tomatillo, husked and rinsed (about 6 to 7 medium), plum tomato (3 medium), garlic cloves, peeled, white onion, sliced 1/4 inch thick, chopped fresh thyme, water (about), salt (about), sugar (optional)
    30 min, 10 ingredients
  • Chipotle Barbecue Oysters with Homemade Salsa Fresca (Emeril Lagasse) Chipotle Barbecue Oysters with Homemade Salsa Fresca (Emeril Lagasse)
    granulated sugar, cider vinegar, tomato paste, sesame oil and
    11 More
    granulated sugar, cider vinegar, tomato paste, sesame oil, molasses, soy sauce, chipotle peppers packed in adobe sauce, peeled and chopped tomatillos, or seeded , chopped tomatoes, fresh lime juice, red onion, minced, chopped cilantro, minced jalapeno, salt, freshly ground black pepper, oysters in their shells
    30 min, 15 ingredients
  • Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse) Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse)
    olive oil and
    19 More
    olive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows
    1 hour 20 min, 20 ingredients
  • Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse) Shredded Pork Flautas with Roasted Tomatillo Salsa and Corn and Goat's Cheese Queso (Emeril Lagasse)
    olive oil and
    17 More
    olive oil, pork shoulder, trimmed and cut into 2-inch cubes, chopped onions, chopped tomatoes, peeled and seeded, chopped garlic, beef stock, tomatillo, husked and rinsed, head of garlic, with 1/8-inch cut from the top off, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded and minced, juice of two lemons, juice of two limes, avocados, pitted and diced, minced red onions, chopped cilantro, corn tortillas
    18 ingredients
  • Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay) Barbecued Ribs with Peanut-Chipotle Sauce and Tomatillo Corn Salsa (Bobby Flay)
    soy sauce, water, chopped ginger, garlic coarsely chopped and
    24 More
    soy sauce, water, chopped ginger, garlic coarsely chopped, racks of pork ribs, unsalted butter, diced onion, garlic, finely diced, tomatoes, coarsely chopped, ketchup, dijon mustard, dark brown sugar, honey, cayenne, ancho chile powder, paprika, worcestershire sauce, smooth peanut butter, soy sauce, rice wine vinegar, pureed canned chipotle, tomatillos, husked and coarsely chopped, diced red onion, jalapeno, finely minced, fresh lime juice, olive oil, fresh corn kernels, salt and freshly ground pepper
    28 ingredients
  • Rustic Roasted Tomato Salsa (Salsa De Molcajete) Rustic Roasted Tomato Salsa (Salsa De Molcajete)
    fresh jalapeno peppers (or 4 serranos) and
    6 More
    fresh jalapeno peppers (or 4 serranos), garlic cloves, unpeeled, chopped white onion, diced tomatoes with juice, preferably fire roasted or 4 large tomatillos, husked, rinsed and quartered and roasted, loosely packed roughly chopped cilantro, fresh lime juice (or more ), salt , to taste
    55 min, 7 ingredients
  • Beef and Chicken Fajita Burgers With Seared Peppers and Onions Beef and Chicken Fajita Burgers With Seared Peppers and Onions
    ground sirloin, worcestershire sauce, chili powder and
    18 More
    ground sirloin, worcestershire sauce, chili powder, ground cumin, fresh thyme leaves, drops hot sauce (to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), ground chicken, dried chipotle powder, chopped fresh cilantro, hot sauce (several drops or to taste), montreal brand steak seasoning, extra virgin olive oil (for drizzling ), extra virgin olive oil, red bell peppers or 2 green bell peppers, cored, seeded, and thinly sliced lengthwise, yellow onion , thinly sliced lengthwise, garlic cloves, smashed and chopped, jalapenos or 1 serrano chili, seeded and chopped, prepared tomatillo salsa or 2 cups chipotle-tomato salsa, crusty rolls, split
    53 min, 21 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra-virgin olive oil , 2 turns of the pan and
    24 More
    extra-virgin olive oil , 2 turns of the pan, garlic, chopped, ribs celery with greens, chopped, onion, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, four 15-oz cans black beans, hot sauce, ground cumin , a couple of palmfuls, ground coriander , 1/3 palmful, salt and freshly ground black pepper, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, lime, juiced, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, unsalted butter, sour cream, scallions, chopped
    40 min, 25 ingredients
  • Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray) Black Bean Stoup and Southwestern Monte Cristo Sandwiches (Rachael Ray)
    extra- virgin olive oil , 2 turns of the pan and
    24 More
    extra- virgin olive oil , 2 turns of the pan, onion, chopped, ribs celery with greens, chopped, garlic, chopped, jalapeno pepper, seeded and chopped, fresh bay leaf or 1 large dried bay leaf, red bell pepper, seeded and chopped, black beans, ground cumin , a couple of palm fulls, ground coriander , 1/3 palm full, salt and pepper, hot sauce, divided, chicken or vegetable stock, diced tomatoes , with peppers and onions, or stewed tomatoes, white sandwich bread, hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand, lime, juiced, honey baked ham , from the deli counter, pepper jack cheese , from the deli counter, smoked turkey , from the deli counter, eggs, beaten, splash of milk, butter, sour cream, scallions, chopped
    40 min, 25 ingredients




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