33 salsa stir fry Recipes

oil, onion, thinly sliced, garlic cloves, crushed, portabella mushrooms, thinly sliced, carrot, thinly sliced, zucchini, thinly sliced, green bell pepper, thinly sliced, red bell pepper, thinly sliced, orange bell pepper, thinly sliced, salsa, rice, to serve

boneless lean beef (top round, sirloin), garlic cloves, minced, red bell pepper , cut into strips, onion, thinly sliced and separated, lime juice, oil, cumin, cornstarch, flour tortilla, avocado, tomato, salsa, sour cream, cheese

mangoes, fresh chopped, salsa, medium hot, peach nectar, soy sauce, skinless chicken, cubed, olive oil, flour, salt, pepper, asparagus, fresh chopped

olive oil, green bell pepper, chopped, red bell pepper, chopped, all-purpose flour , or as needed, taco seasoning mix, skinless, boneless chicken breast halves - cut into bite size pieces, olive oil, black beans, rinsed and drained, prepared salsa, shredded cheddar cheese

chicken tenderloins, cut into chunks (i used 6 frozen tenderloins, which was about 12 oz), broccoli (i used frozen, since it s what i had), frozen okra (pre-sliced ), green peppers, diced, diced tomatoes with onion and garlic, garlic cloves, diced, peach salsa (i used newman s own , medium), fresh basil , packed

brown rice, cooked, butter or 1 tbsp olive oil, cheddar cheese, grated, salsa, i prefer mild, braggs liquid aminos, to taste (soy sauce works , too)

spaghetti, frozen stir fry vegetables, canned salmon (pouch or drained can), salsa

canola oil, sliced mushrooms, chopped onion, sliced zucchini or yellow squash (about 1 small), sliced red bell pepper (about 1 medium), salsa or picante sauce, shredded reduced-fat mexican cheese blend (such as sargento), fat-free refried black beans, fat-free flour tortillas (such as mission)

red bell peppers (about 12 oz. total ), fresh anaheim chilies (california or new mexico, about 8 oz. total ), fresh jalapeno chilies (3 to 4 oz. total ), boneless skinless chicken breasts, salad oil, onion, thinly sliced (about 8 oz.), garlic cloves, minced, cumin seed, chopped fresh cilantro, lime juice, salt and pepper, warm corn tortillas (6 or 7 in . round) or 12 low-fat flour tortillas (6 or 7 in. round), lime wedge, salsa, plain nonfat yogurt

ground beef, chopped onion, stewed tomatoes, frozen corn, chili powder, sugar, dried oregano, salt, pepper, shredded reduced-fat cheddar cheese, head iceberg lettuce, shredded, tortilla chips, salsa

pork tenderloin (1 lb), chicken broth or water, cornstarch, garlic cloves, minced, ground cumin, seasoned salt, vegetable oil, tomatoes, halved, onion, cut into thin wedges, green pepper , cut into thin strips, hot cooked rice or flour tortillas, warmed, optional, shredded cheddar cheese and salsa, optional

fresh chorizo sausages (about 1 lb), extra-virgin olive oil, frozen pepper stir-fry, thawed, salsa, chipotles in adobo sauce, chopped, adobo sauce , from the jar of chipotle peppers, lime juice, hero rolls, chopped fresh cilantro , optional

oil, divided, vinegar (i prefer red wine ), hamburger meat, raw, onion, chopped, garlic clove, minced, peas, frozen, rice, cooked, salsa, cheese (what you like best that melts well), salt and pepper, to taste, chili powder

olive oil, boneless sirloin steak, thinly sliced, red bell pepper , strips, onion, chopped, garlic, minced, fresh oregano, chopped, chili powder, salt, black pepper, tortilla chips, broken, queso fresco, crumbled, salsa, fresh cilantro, sour cream, guacamole

chicken breast half, reduced-fat peanut butter, soy sauce, salsa, onion, bell pepper, zucchini, broccoli, mushroom

fajita seasoning mix, water, cooking oil, boneless skinless chicken breast halves, cut into 1 inch pieces, yellow sweet peppers or 1 medium green sweet pepper, cut into squares, zucchini , bias sliced, onion, cut into thin wedges, salsa, chili powder, frozen whole kernel corn, cooked black beans or 1/2 cup canned black beans, rinsed and drained, flour tortillas (optional), shredded low-fat monterey jack and colby cheese (optional)

sirloin steak, sliced, olive oil, red bell pepper, sliced, onion, chopped, garlic clove, minced, oregano, dried, chili powder, salt, fresh ground black pepper, tortilla chips, queso fresco, prepared salsa

corn tortillas, iceberg lettuce, fine chopped (1 1/2 cups per person ), chicken, cut in thin strips, black beans, drained and rinsed, pinto beans, drained and rinsed, jalapeno pepper, minced fine (i like the ribs and seeds in for heat, but if you want it mild, just remove the ribs and seeds), frozen corn (you could also use a can of corn), onion, fine diced, minced garlic, red bell pepper, cut in thin strips, green bell pepper, cut in thin strips, taco seasoning mix, chicken broth (water would work fine, but i like the extra flavor from the broth, i use low salt always), cilantro, fine diced (parsley could be a substitute), vegetable oil (2 to fry the tortillas, 1 for the chicken and vegetables), monterey jack cheddar cheese, shredded, scallions, fine chopped (white and green parts ), sour cream (optional), salsa (optional)