85 salsa sour cream dipping sauce Recipes

cream cheese, softened, sour cream, hot pepper sauce, soy sauce, lemon juice, salsa, green onions, chopped, sliced black olives, head iceberg lettuce - rinsed, dried, and shredded, shredded cheddar cheese, tomatoes, seeded and chopped

cream cheese, softened, sour cream, mayonnaise, worcestershire sauce, lemon juice, hot pepper sauce (such as tabasco), salsa , or as desired, tomato, chopped, green bell pepper, chopped, green onions, chopped, shredded cheddar cheese

cream cheese, sour cream, mild salsa, drops tabasco sauce, green onions, parsley, monterey jack cheese, grated, cheddar, grated

cream cheese, softened, sour cream, lean hamburger, onion, chopped, taco seasoning mix, taco sauce, water, mild salsa, chopped tomato, chopped green onion, cheddar cheese, shredded, refried beans

cream cheese, softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber, thinly sliced

sour cream, shredded extra-sharp cheddar cheese, salsa, avocado, minced, hot sauce (optional)

salsa, black beans , drain half juice, hot taco sauce, garlic powder, shredded mexican blend cheese, light sour cream, tortilla chips

soft silken tofu, very ripe avocado, bottled chunky salsa (i used trader joe s garlic salsa), chopped fresh cilantro, lime juice or 1 tbsp lemon juice, hot sauce (i used the chipotle tabasco), salt and pepper, to taste

velveeta (32oz), refried beans (14.5oz), tub sour cream (24oz), your favorite salsa, milk (little more, little less, depending on how thick/thin you like it), cayenne pepper (more or less , depending on how spicy you like it), light chili powder(again, more or less , depending on the spiciness), bottled hot sauce (i prefer cholula brand), diced green onions, chips for dipping (i prefer fritos, my kids like white corn chips)

refried beans, sour cream, mild salsa or 1 cup hot salsa, mild taco sauce, taco seasoning mix, shredded lettuce, shredded cheddar cheese, sliced olive

ground beef, taco seasoning, refried beans, sour cream (or more if desired), salsa (i use chunky ), taco-seasoned cheddar cheese (shredded ), chopped tomato, green onion, chopped, taco sauce, sliced jalapeno (optional)

black beans, hot sauce (to taste), garlic clove, light sour cream, salsa (any kind, i use green and red salsa), light mozzarella cheese (or any type you have in the fridge), tomato, chopped, green onion

sour cream (light or fat-free is fine), cream cheese, softened (light is fine ), frozen chopped spinach, thawed,and squeezed dry, water chestnuts, drained and finely chopped, salsa or 1 cup hot sauce or 1 cup picante sauce (whatever you call it in your part of the world - heat is up to you, too!), knorr vegetable soup mix or 1 (1 7/8 oz) envelope spring vegetable soup mix

cream cheese,softened, sour cream, mayonnaise, cocktail sauce, mild salsa, diced green onion, diced red bell pepper, diced green bell pepper, shredded cheddar cheese, shredded lettuce, cucumber,thinly sliced

cream cheese, softened, sour cream, salt & freshly ground black pepper, blue cheese, crumbled, minced fresh onion, lemon juice, buttermilk, serve with crackers or chips or assorted fresh vegetable, dill weed, minced fresh onion, beau monde seasoning, serve with assorted fresh vegetable, cooked shrimp , and, crab, chopped, dry onion soup mix, chili sauce, horseradish, serve with water crackers or jicama or chips or toasted miniature party rye rounds, dry onion soup mix, snipped fresh chives, serve with chips , and, assorted fresh vegetable, salsa, fresh cilantro leaves, chopped, stuffed olives, chopped, serve with tortilla chips or assorted fresh vegetable

boneless skinless chicken breast, olive oil, onion, green bell pepper, red bell pepper, olive oil, taco seasoning, powder, taco sauce, shredded mexican blend cheese, flour tortillas, baby spinach leaves, sour cream (etc. to dip) or salsa (etc. to dip) or guacamole (etc. to dip)

bean dip, sour cream, taco seasoning, salsa, drops tabasco sauce, cream cheese, grated cheddar cheese, grated monterey jack cheese

chicken breasts, cooked and cut into chunks or cubes, sour cream, mild enchilada sauce (i use 1 10 oz. can of mild and 1 10 oz. can of hot), mild salsa or 1 (15 oz) jar salsa, tomato sauce, sliced black olives (optional), chopped green chili (mild ) (optional), grated cheddar cheese, grated monterey jack cheese (or substitute a mexican cheese blend for both)