126 salsa queso fresco Recipes
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pinto beans, drained, frozen whole-kernel corn, thawed and7 Morepinto beans, drained, frozen whole-kernel corn, thawed, monterey jack cheese with jalapeno peppers, shredded, chopped fresh cilantro, divided, red enchilada sauce (such as old el paso), divided, fresh, refrigerated salsa, corn tortillas, crumbled queso fresco or queso anejo9 ingredients
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tomato , roasted peeled and seeded and14 Moretomato , roasted peeled and seeded, poblano chiles , roasted peeled and seeded-sliced thin, shredded cooked beef or 2 cups cooked pork or 2 cups cooked chicken, seasoned, chicken broth, farmer cheese or 2 cups monterey jack cheese or 2 cups queso fresco, if you can find it, masa harina, mixed with, very warm tap water, lard or 2 tbsp shortening, salt, flour, baking powder, vegetable oil, shredded lettuce, corn salsa, bean salsa1 hour , 15 ingredients
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butter, olive oil, onion, diced and19 Morebutter, olive oil, onion, diced, red peppers (or a mixture) or 1/2 cup green peppers (or a mixture) or 1/2 cup yellow pepper, diced (or a mixture), white rice , to taste, cumin, chicken stock (or a mix of both) or 4 cups vegetable stock (or a mix of both), prepared salsa, chipotle chile in adobo, chopped, corn, chopped cilantro, fresh lime juice, corn tortillas, chili powder, cumin, crema (optional), salsa (optional), avocado , slices (optional), queso fresco (optional), chopped tomato (optional), onion (optional)45 min, 22 ingredients
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canned black beans, rinsed and drained, chunky salsa and10 Morecanned black beans, rinsed and drained, chunky salsa, eggs, slightly beaten, milk, pepper, salt, nonstick cooking spray or cooking oil, tomato, thinly sliced, crumbled queso fresco (about 2 oz) or 1/2 cup shredded monterey jack cheese (about 2 oz), sour cream, snipped fresh mint, chunky salsa (optional)25 min, 12 ingredients
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shredded roasted chicken, black beans, rinsed and drained and14 Moreshredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed28 min, 16 ingredients
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olive oil, onion , cut into 1/4-inch slices and8 Moreolive oil, onion , cut into 1/4-inch slices, garlic, minced, red pepper flakes , or to taste, chicken broth, swiss chard , tough stems removed and leaves cut crosswise into 1 1/2-inch slices, salt, corn tortillas, crumbled queso fresco cheese, salsa1 hour 5 min, 10 ingredients
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Gorditas Infladas (Fried Puffy Black Bean Gorditas)
cooked black beans, avocado leaves and7 Morecooked black beans, avocado leaves, fresh corn masa for tortillas or 1 1/3 cups masa harina mixed with 1 cup hot water, salt , to taste, oil, for frying, salsa , negra (or of your choice), queso anejo , cheeese (queso cotija,parmesan ,or queso fresco if you prefer), radishes, thinly sliced, pickled red onions50 min, 9 ingredients -
Sarasota's English Muffin Shrimp Pizzas
shrimp (grilled ), cumin, chili powder, olive oil and7 Moreshrimp (grilled ), cumin, chili powder, olive oil, english muffins, split in half, mozzarella cheese, shredded, queso fresco , crumbled queso anejo, mild goat cheese, paneer, ricotta silata, jack cheese (according to cooks thesaurus as a sub, mix equal parts cottage cheese and feta cheese, farmer cheese), green chili salsa (1 tbsp per muffin half), black olives, cut in half (more or less , according to your taste), fresh cilantro, chopped fine, red pepper flakes15 min, 11 ingredients -
Roasted Pork Enchiladas (Emeril Lagasse)
chicken stock, sour cream, salsa verde, salt and pepper and13 Morechicken stock, sour cream, salsa verde, salt and pepper, recipe roasted pork and caramelized onion filling, recipe follows, corn tortillas, water, olive oil, queso fresco cheese, crumbled, chopped fresh cilantro leaves, pork butt, bone in , untrimmed, salt, freshly ground black pepper, olive oil, onion, thinly sliced, canned chopped green chilies, queso fresco cheese or any meltable white cheese, such as monterey jack5 hour 5 min, 17 ingredients -
Tortillas With Mexican Corn Truffles - Chalupas De Huitlacoche
masa harina (corn tortilla flour, 4 1/2 oz), warm water and7 Moremasa harina (corn tortilla flour, 4 1/2 oz), warm water, garlic clove, minced, serrano chile with seeds, minced (or to taste), white onion, minced (divided ), lard or 4 tbsp vegetable oil, divided, huitlacoche or 2 (7 1/2 oz) cans , coarsely chopped, queso fresco or 1 cup ricotta salata, crumbled, salsa verde , cruda about 1/2 cup (store bought, tomatillo salsa fresca or your own recipe)45 min, 9 ingredients -
Sopes
garlic, bay leaf, whole peppercorns, onion, whole and19 Moregarlic, bay leaf, whole peppercorns, onion, whole, boneless chicken breast, chorizo, sopes, refried beans , recipe follows, onion chopped small, cilantro chopped, crema fresca mexicana (mexican table cream), queso fresco (fresh cheese), avocado, diced, ripe medium tomatoes cubed, head iceberg lettuce shredded, green salsa, red salsa, sopes are specially made thick tortillas with raised edges. they are about 3 inches in diameter and are available at specialty latin american markets, pinto beans, water, to cover, onion cut in large wedges, epazote or mexican oregano, ham bone35 min, 23 ingredients -
Tacos With Garlicky Mexican Greens
corn tortillas (plus a few extra, in case some break) and8 Morecorn tortillas (plus a few extra, in case some break), coarse salt, plus more for blanching, loosely packed sliced swiss chard leaves (1 12-oz bunch, green or red ), olives or 1 tbsp vegetable oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled and finely chopped, crumbled mexican queso fresco, red roasted tomatillo salsa with chile, with chiles, fresh cilantro , for garnishing25 min, 9 ingredients -
Chicken Tostadas (Marcela Valladolid)
tostadas, refried beans, warmed, cooked chicken, shredded and13 Moretostadas, refried beans, warmed, cooked chicken, shredded, shredded lettuce, red onion, thinly sliced into rings, radishes, thinly sliced, crumbled queso fresco or mild feta cheese, mexican sour cream or regular sour cream, for drizzling, fresh tomatillo-avocado salsa , recipe follows, fresh tomatillo-avocado salsa, tomatillos, husked, rinsed and coarsely chopped, avocado, halved, pitted and peeled, fresh cilantro leaves, serrano chile, fresh lemon juice, salt and freshly cracked black pepper25 min, 16 ingredients -
Carnita Tacos
corn tortillas, carnitas meat, warmed and1 Morecorn tortillas, carnitas meat, warmed, toppings: queso fresco , chopped fresh cilantro, salsa verde, diced avocado, finely diced red onion, sour cream, lime wedges10 min, 3 ingredients
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