145021 salsa prosciutto capperi italian tomato Recipes
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tomatoes, chopped, red onion, finely chopped and9 Moretomatoes, chopped, red onion, finely chopped, kalamata olives, pitted and chopped, garlic cloves, minced, chopped fresh parsley, balsamic vinegar, olive oil, drained capers, salt, freshly ground pepper, crumbled feta cheese (optional)10 min, 11 ingredients
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italian pastina (or any small pasta, i used small shells) and13 Moreitalian pastina (or any small pasta, i used small shells), olive oil, cubed chicken breast, diced onion, garlic clove, minced, diced tomatoes with juice (i recommend using the ones with italian seasoning), shredded mozzarella cheese, chopped fresh flat leaf parsley, kosher salt, fresh ground black pepper, breadcrumbs, grated parmesan cheese, butter, plus more, butter , for baking dish55 min, 14 ingredients
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Italian Sausage And Pasta Soupitalian sausage and pasta soup and9 Moreitalian sausage and pasta soup, beef broth (i prefer homemade beef stock), diced tomatoes, garlic and onions, ribs celery, sliced, shell pasta, italian herb seasoning, italian sausage, place broth , tomatoes, celery, pasta and italian seasoning in a large saucepan. bring to a boil over medium-high heat; reduce heat and simmer, covered, for 20 minutes. meanwhile, remove sausage from casings. cook in a skillet, breaking up large chunks with the back of a spoon, until cooked through, about 15 minutes. add to pot with broth mixture and serve.20 min, 10 ingredients
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John Schwegmann's Real Italian Meatballs and Spaghettibutter, chopped green onion, jumbo yellow onions, chopped and22 Morebutter, chopped green onion, jumbo yellow onions, chopped, celery, chopped, green bell peppers, chopped, parsley, chopped, garlic cloves, chopped fine, fresh bay leaves, whole peeled italian tomatoes, tomato paste, tomato sauce, sugar, salt and pepper, fresh ground beef, coarsely ground if desired, chopped green onion (green part only ), jumbo yellow onion, chopped, chopped celery, chopped parsley, bell pepper, chopped, fresh garlic cloves, chopped, eggs , lighltly beaten, italian seasoned breadcrumbs, salt and pepper, olive oil (or as needed)7 hour , 25 ingredients
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Grilled Chorizo Taco with Roasted Poblano Peppers, Roasted Tomato Salsa, and Pepper Jack (Emeril Lagasse)chorizo , sliced on the diagonal into 1/2-inch thick piec... and13 Morechorizo , sliced on the diagonal into 1/2-inch thick pieces, corn tortillas, roasted poblano peppers , seeds, stem and skin removed, and cut into thin strips, roasted tomato salsa , recipe follows, pepper jack, grated, tomatoes, cored and halved (1 1/4 lb), jalapeno, stem removed, onion, peeled and cut into 8 equal pieces, garlic, unpeeled, salt, chopped cilantro, fresh lime juice, sherry vinegar, water1 hour , 14 ingredients
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Prosciutto and Goat Cheese Timbales with Mixed Greensprosciutto and8 Moreprosciutto, soft fresh goat cheese (such as montrachet), room temperature, cream cheese, room temperature, chopped green onions, haricots verts or slender green beans, trimmed, cut crosswise in half, olive oil, champagne vinegar or white wine vinegar, chopped shallots9 ingredients
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Prosciutto-Wrapped Shrimp with Garlic Dipping Sauceprosciutto, fresh basil leaves and5 Moreprosciutto, fresh basil leaves, extra-large shrimp, peeled, deveined, red wine vinegar, dijon mustard, chopped garlic, olive oil7 ingredients
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Prosciutto and Provolone on Sourdough Breadprosciutto, thinly sliced, provolone cheese and6 Moreprosciutto, thinly sliced, provolone cheese, watercress, cleaned and thick stems discarded, sourdough bread, olive oil, balsamic vinegar, garlic, minced, salt & freshly ground black pepper15 min, 8 ingredients
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Prosciutto and Pesto Parcelsprosciutto, parmesan cheese, grated and15 Moreprosciutto, parmesan cheese, grated, extra virgin olive oil, butter, shallots, finely chopped, garlic cloves, crushed, arborio rice, white wine, vegetable stock, parmesan cheese, grated, salt, fresh basil leaf, pine nuts, garlic cloves, finely chopped, extra virgin olive oil, parmesan cheese, grated, pecorino cheese, grated1 hour 10 min, 17 ingredients
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