158239 salsa jitomate beef tomato Recipes

salsa, ranch dressing, tomato basil tortillas, sliced deli chicken breast, cucumbers, julienned red pepper, havarti cheese

tomatoes, chopped, jalapenos, seeded and chopped, white onions, chopped, garlic cloves, peeled and minced, cilantro, chopped, salt, lime juice or 2 tsp cider vinegar

italian bread (e.g. ciabatta), roast beef, tomatoes , slices, basil leaves, cheddar cheese, wasabi mayonnaise, olive oil flavored cooking spray, salt and pepper

diced tomatoes (i use the petite diced), diced tomatoes (seasoned ), tomato sauce, pickled jalapeno peppers , rinsed thoroughly and diced small, diced onion, garlic cloves, minced, oregano, salt (adjust to taste) or 1 tsp lawry s seasoned (adjust to taste), olive oil, lemon juice

diced beef, carrots, sliced, salsa (you choose the hotness), water, beef stock cube, frozen green beans

ground beef, tomato soup, salsa, water, flour tortillas, cut into bite size pieces, cheddar cheese, shredded

ground beef, tomato soup, salsa, water, flour tortillas , cut into1-inch pieces (6-inch), shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas , cut into pieces, shredded cheddar cheese

ground beef, tomato soup, salsa, milk, flour tortillas, shredded mexican blend cheese

olive oil, stewing beef, cut into 1 1/2-inch chunks (i ve used both rump roast and chuck), chopped onion, taco seasoning, salsa , verde* (i like lavictoria thick and chunky.)

roma tomatoes, whole, not cored or cut in any way, serrano or jalapeno chile, garlic, skin on, minced white onion, salt , or to taste, cilantro

sliced flank steaks, vegetable oil, potatoes, fresh cilantro, white onion, garlic cloves, coriander seeds, water, canned tomato puree, corn, mixed vegetables, jalapeno peppers, tomatoes

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

beef flank steak or top round steak, minced fresh gingerroot, garlic clove, minced, cornstarch, divided, soy sauce, egg white, canola oil, green pepper , cut into strips, onion , cut into strips, celery rib, sliced, water, divided, ketchup, sugar, fresh tomatoes, peeled, seeded and cut into wedges, cooked rice

ground sirloin, worcestershire sauce , eyeball it, chili powder , a palm full, ground cumin , half a palm full, fresh picked thyme leaves , several sprigs, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, ground chicken, ground chipotle (smoky flavor) chili powder, a palm full, chopped fresh cilantro leaves, several drops hot sauce, grill seasoning (recommended: montreal steak seasoning by mccormick ), extra-virgin olive oil, for drizzling, extra-virgin olive oil , 1 turn of the pan, red or green bell peppers, seeded and thinly sliced lengthwise, yellow skinned onion , thinly sliced lengthwise, reserve 1/4 of a piece, uncut, jalapeno or serrano, seeded and chopped, tomatillo , green chili salsa or chipotle-tomato salsa, your choice, crusty rolls, split, bacon and black bean smash, recipe follows

ground beef, tomato soup (i use the less sodium 1), salsa, water, flour tortillas or 6 (6 inch) corn tortillas, cut into 1 inch pieces, shredded cheddar cheese or 1/2 cup mexican blend cheese, sour cream , stir in with the soup

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

your favorite salsa (can use your own ), lime juice, hoisin sauce, salt and pepper (optional)