148239 salsa baked wonton chips Recipes

wonton wrappers, fat-free margarine, splenda sugar substitute , to taste, cinnamon , to taste, nonfat plain yogurt (or vanilla could be used), sugar-free strawberry jam, liquid stevia (optional)

wonton wrappers , defrost if frozen, salt or your favorite spices (optional)

baking potatoes, reduced-fat italian salad dressing, white fish fillet (such as halibut or cod), reduced-fat mayonnaise

wonton wrappers, sesame oil, reduced-sodium soy sauce, sugar, garlic salt, black sesame seeds and/or sesame seeds

pine nuts or 1/4 cup walnuts or 1/4 cup pecans, coarsely chopped, cream cheese, softened, plain goat cheese (or you can just use more cream cheese), salsa (your favorite ), fresh cilantro, chopped for garnish, tortilla chips or pita bread rounds or crisp toast

white mushrooms, fresh salsa, crushed tortilla chips, grated monterey jack cheese, vegetable oil

chips, paprika, ground cumin, salt, sugar, garlic powder, onion powder, corn tortillas, each cut into 8 wedges, diced peeled avocado (about 2 avocados), fresh lime juice, clementine sections (about 6 clementines), pomegranate seeds (about 1 medium pomegranate), sliced green onions, minced fresh cilantro, honey, salt, jalapeno pepper, seeded and minced

diced cucumber, chopped red bell pepper, green onion, chopped cilantro, light soy sauce, rice vinegar, garlic clove, dark sesame oil, dried red pepper flakes, light soy sauce, canola oil, sugar, garlic salt, wonton wrappers

wonton wrappers, non-stick spray coating or 2 tsp. margarine ,melted, parmesan cheese,grated, basil

baking potatoes , scrubbed, nonstick olive oil flavored cooking spray (or vegetable oil spray.), salt, dried rosemary, for sprinkling

wonton wrappers, salt and freshly ground black pepper, hot mustard powder, tuna steaks (about 5 oz each), reduced-sodium soy sauce, fresh lemon juice, wasabi paste, sesame oil, freshly chopped scallions

green onions, cream cheese, mayonnaise, grated cheddar cheese, chopped mushrooms, old bay seasoning, fresh lemon juice, wonton wrappers, butter

sesame or vegetable oil, water, wonton skins, sesame seeds, salt

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

salsa, kiwis, peeled, apples, peeled (i like to use golden delicious), raspberries (optional), strawberries, sugar, brown sugar, fruit preserves of any flavor, place all of the fruits into a large bowl. using a knife or hand chopper, cut the fruits into small pieces. add the sugars and the preserves. refrigerate for at least 15 minutes before serving. while the salsa is chilling, make the cinnamon chips.

pine nuts, log goat cheese, cream cheese, softened, frontera jalapeno and roasted tomato salsa or 1 cup habanero salsa, chopped fresh cilantro, for garnish