129246 salsa baked twist Recipes

your favorite salsa, eggs, sprinkle of cheddar cheese, salt and pepper to taste, fresh cilantro, bread for toast points (1-2 slices), melted butter for toasting

baking potatoes (baked 1 hour at 375 degrees), alfredo sauce, cooked diced ham, frozen cut broccoli in cheese sauce, salsa, sour cream, guacamole, colby-monterey jack cheese (shredded ), chili with beans

baking potatoes, lean ground beef, processed cheese spread, cubed (like velveeta), salsa, sour cream, green onion, sliced

ground beef, chili powder, salsa, hot baked potatoes, split, shredded cheddar cheese

monterey jack cheese, cubed, curd cottage cheese, salsa i use my homemade salsa (spicy or mild , depending on your preference), eggs, buttermilk

ripe avocado, breadcrumbs, garlic clove, minced, grated parmesan cheese, fresh basil, chopped, lemon juice, salt & freshly ground black pepper, salsa

whole brie cheese (1/2 to litre lb.), prepared green salsa (with tomatillos), ground new mexico chili, tortilla chips

boneless skinless breast, salsa mild, medium or hot, brown sugar, balsamic vinegar, dijon mustard

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

baking potatoes, ground beef, onion chopped, baked beans, mild chopped green chilies, salsa, cumin, grated monterey jack or pepperjack cheese

ground beef, taco seasoning mix, bisquick baking mix, cold water, cheddar cheese, shredded, sour cream, shredded lettuce, diced tomato, salsa

onion, chopped (1/2 cup), shredded mozzarella cheese (2 oz), milk, eggs, gold medal all-purpose flour, baking powder, dried basil leaves, salt, kiwi fruits, peeled and chopped, mango , cut lengthwise in half, pitted and chopped (1 cup), papaya, peeled, seeded and chopped (1 cup), jalapeno chile, seeded and finely chopped, pineapple chunk, chopped red onion, chopped fresh cilantro, lime juice

baking size potatoes, washed, skin on ., cooked, diced chicken breast (seasoned as you prefer), turkey bacon (4 slices per spud, 2 slices on each half), shredded cheese, your favorite (i use cheddar), your favorite condiments , i.e veggies, salsa, sour cream, herbs, spices, etc.

baking potatoes, lean ground beef, hot salsa, chili powder, diced green bell pepper, chopped stuffed green olives, shredded monterey jack cheese

baking potatoes, lean ground beef, onion finely chopped, garlic clove, minced, refried beans, salsa, pepper to taste, sour cream, chopped green onions, chopped tomato, corn or tortilla chips for garnish

baking potatoes (about 2 lb), chopped turkey pepperoni (about 3 oz), shredded reduced-fat sharp cheddar cheese, fat-free sour cream, chopped green onions, chopped black olives, bottled salsa

baking potatoes (about 8 oz each), olive oil, green onions, thinly sliced, garlic cloves, minced, frozen chopped spinach, thawed, drained, and squeezed dry, grated fresh parmesan cheese, divided, part-skim ricotta cheese, light sour cream, salt, freshly ground black pepper, salsa (optional)

fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa