115 baked twist Recipes

  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Twisted Butter's Pumpkin Oatmeal Chocolate Chip Cookies
    twisted cinnamon honey and brown sugar butter, brown sugar and
    11 More
    twisted cinnamon honey and brown sugar butter, brown sugar, white sugar, pumpkin puree, egg, vanilla extract, all-purpose flour, quick-cooking oats, ground cinnamon, baking soda, baking powder, salt, chocolate chips
    25 min, 13 ingredients
  • Spicy Apple Twists (Pillsbury Bake-Off Winner)
    baking apples, peeled and cored and
    9 More
    baking apples, peeled and cored, all-purpose flour or 1 1/2 cups self-rising flour, salt, shortening, cold water, margarine or 1 tbsp butter, softened, margarine or 1/4 cup butter, melted, sugar, cinnamon, water
    1 hour 10 min, 10 ingredients
  • Twisted Cookies
    white sugar, ground cinnamon, extra-large eggs and
    4 More
    white sugar, ground cinnamon, extra-large eggs, brown sugar, canola oil, baking powder, all-purpose flour
    25 min, 7 ingredients
  • Twisted Strawberry Shortcake
    instant vanilla flavor pudding and pie filling, cold milk and
    5 More
    instant vanilla flavor pudding and pie filling, cold milk, thawed cool whip topping, store-bought angel food cake, cut into 1/2-inch cubes, orange juice or 1/3 cup orange-flavored liqueur, sliced fresh strawberries, premium white chocolate baking squares, grated
    50 min, 7 ingredients
  • Lemon Meringue Pie With A Twist
    baked 9-inch pie crust, water, granulated sugar and
    10 More
    baked 9-inch pie crust, water, granulated sugar, fresh lemon juice, egg yolks, cornstarch, grated lemon peel, salt, unsalted butter, meringue, egg whites, cream of tartar, powdered sugar
    20 min, 13 ingredients
  • Baked Pasta with Spinach, Lemon, and Cheese
    casarecce pasta or fusilli (short twisted spaghetti) and
    13 More
    casarecce pasta or fusilli (short twisted spaghetti), fresh baby spinach, olive oil, chopped onion, all-purpose flour (about 1/4 cup), garlic cloves, minced, low-fat milk, dry white wine, grated parmigiano-reggiano cheese, divided, salt, grated lemon rind, black pepper, panko (japanese breadcrumbs), divided
    14 ingredients
  • Sesame Twists
    unsalted butter, room temperature and
    12 More
    unsalted butter, room temperature, margarine, room temperature, vegetable oil, grated orange peel, sugar, egg, vanilla extract, all purpose flour, baking powder, baking soda, orange juice, egg, beaten to blend (glaze), sesame seeds
    13 ingredients
  • Twisted Irish Soda Bread Twisted Irish Soda Bread
    oat flour, splenda sugar substitute, baking soda and
    6 More
    oat flour, splenda sugar substitute, baking soda, baking powder, sea salt, yogurt (activia prune), eggs, caraway seeds, flour (extra to add as needed while you knead)
    1 hour 10 min, 9 ingredients
  • Baked Beans With a Spicy Twist Baked Beans With a Spicy Twist
    sandwich bread, baked beans in tomato sauce, onion white and
    5 More
    sandwich bread, baked beans in tomato sauce, onion white, green capsicum, tabasco sauce, cheddar cheese, olive oil, salt
    15 min, 8 ingredients
  • Twisted Little Gems Twisted Little Gems
    butter, room temperature or 1 cup margarine, sugar, eggs and
    6 More
    butter, room temperature or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, sugar, milk, anise oil
    20 min, 9 ingredients
  • Twisted Strawberry Shortcake Twisted Strawberry Shortcake
    jell-o vanilla flavor instant pudding & pie filling and
    6 More
    jell-o vanilla flavor instant pudding & pie filling, qt . (4 cups) cold milk, thawed cool whip whipped topping, store-bought angel food cake, cut into 1/2-inch cubes, orange juice or orange-flavored liqueur, sliced fresh strawberries, premium white baking chocolate, grated
    7 ingredients
  • Baked Macaroni and Cheese With Broccoli Baked Macaroni and Cheese With Broccoli
    uncooked twisted pasta (about 2 1/2 cups) and
    12 More
    uncooked twisted pasta (about 2 1/2 cups), table salt , for pasta cooking water, broccoli, small florets (about 2 1/2 cups), butter, fresh breadcrumb, grated parmesan cheese, skim milk, all-purpose flour, diced onion, shredded low-fat sharp cheddar cheese, dijon mustard, table salt, black pepper, freshly ground
    1 hour , 13 ingredients
  • Beans on Toast With a Kick and a Twist! Beans on Toast With a Kick and a Twist!
    baked beans in tomato sauce, bread, type of your choice and
    3 More
    baked beans in tomato sauce, bread, type of your choice, tabasco sauce , to taste, mayonnaise, butter
    6 min, 5 ingredients
  • Twisted Oatmeal Raisin Cookies (Emeril Lagasse) Twisted Oatmeal Raisin Cookies (Emeril Lagasse)
    unsalted butter, white sugar, brown sugar, eggs and
    8 More
    unsalted butter, white sugar, brown sugar, eggs, all-purpose flour, salt, ground cinnamon, baking soda, oatmeal, water, raisins, vanilla extract
    35 min, 12 ingredients
  • A Twist On Mashed Potatoes A Twist On Mashed Potatoes
    a twist on mashed potatoes s and
    8 More
    a twist on mashed potatoes s, baking potatoes, peeled and sliced, shredded monterey jack cheese, garlic seasoned bread crumbs, milk, butter, salt and pepper to taste, preheat the oven to 400* f. place the potatoes into a saucepan, and fill with enough water to cover. bring to a boil. cook for 5 to 10 minutes, just until soft. drain water, and mash potatoes. beat in the butter, and about half of the milk using an electric mixer. add more milk if needed to achieve the desired consistency of mashed potato. season with salt and pepper. spread potatoes evenly in a 9x13 inch baking dish, or desired casserole dish. sprinkle the bread crumbs and cheese over the top., bake for about 10 minutes in the preheated oven, until the cheese is melted and the top is browned. serve immediately.
    12 min, 9 ingredients
  • Old Dutch Popcorn Twists Old Dutch Popcorn Twists
    popcorn, twists (like old dutch ), butter (not margarine) and
    3 More
    popcorn, twists (like old dutch ), butter (not margarine), brown sugar, light corn syrup, baking soda
    45 min, 5 ingredients
  • Blueberry Zucchini Bread With a Twist Blueberry Zucchini Bread With a Twist
    eggs, vegetable oil, applesauce and
    11 More
    eggs, vegetable oil, applesauce, splenda sugar blend for baking (white sugar), brown sugar, baking powder, white flour, salt, cinnamon, vanilla, zucchini, shredded and strained, fresh blueberries, white chocolate, finely chopped or 1 cup white chocolate chips, butter (does not need to be softened)
    1 hour 5 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top