16619 salsa almendra Recipes

mango salsa, red-wine vinegar, seedless blackberry preserves, salt, six 1 1/2-inch-thick center-cut boneless pork loin chops (also called tournedos, about 6 oz each), freshly ground black pepper, unsalted butter

taco seasoning mix, apricot jam, salsa, chicken pieces (4-6 pieces)

boneless chicken breasts, chopped, corn, drained, black beans, rinsed and drained, salsa, separated, cream cheese, salt and pepper, to taste, rice (optional)

grain rice, water (or broth), salsa (more or less to your taste ), shredded cheddar cheese (more or less to your taste ), salt and pepper

ground beef, salsa, water, elbow macaroni, velveeta cheese, cut up

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

boneless skinless chicken breast halves, shake -and-bake, mild salsa, monterey jack cheese, shredded

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

boneless skinless chicken breasts, oil, salt and pepper, chicken broth, sour cream, green chili salsa, grated monterey jack cheese

flank steaks, cut into 4 to 6 pieces, paprika, chili powder, salt, cumin, parsley, oregano, oven dried hot pepper flakes (oven dried hot peppers-flakes or powder), black pepper, bay leaf, garlic cloves, minced, chipotle chile in adobo, minced (or more ), onion, sliced thin, red pepper, sliced thin, salsa, i like hot, molasses, tomato paste

ranch dip mix, sour cream, thick & chunky salsa, chopped fresh tomatoes and diced green chili (optional)

savory herb with garlic soup mix (by knorr s or lipton s), sour cream (low fat worked fine), chunky salsa (as hot as you like it!)

velveeta cheese, taco bell home originals thick n chunky salsa

refried beans, sour cream, salsa, cheddar cheese (or to taste) or 1 1/2 cups mexican blend cheese (or to taste), yellow corn tortilla chips (or as much as you can pile in the middle!)

green (unripe ) tomatoes (about 4 medium), all-purpose flour, salt, sugar, cayenne, egg, milk, cornflakes (about 6 oz), unsalted butter, vegetable oil, fresh tomato salsa

sour cream, chili powder, cayenne pepper, chili powder, paprika, uncooked medium shrimp, peeled, deveined, olive oil, minced garlic, tomatillo salsa, purchased taco shells, watercress, trimmed, avocados, peeled, pitted, cubed

dried black beans, ground cumin, more) roasted vegetable broth, reserved cooked vegetables from roasted vegetable broth, minced garlic, cilantro-tomato salsa

olive oil, onions, chopped (about 1 1/2 lb total ), garlic cloves, chopped, new mexico chili powder, ground cumin, more) water, dried black beans, rinsed, dried oregano (preferably mexican ), grated orange peel, minced canned chipotle chiles in adobo, fresh poblano chiles, chopped white onion, salsa verde, sour cream, minced canned chipotle chiles in adobo, olive oil, country-style boneless pork ribs, cut into 3/4-inch cubes, low-salt chicken broth, chopped fresh cilantro, cumin seeds, toasted, grated hot pepper monterey jack cheese