4524 salooq traditional arab deep Recipes

arabic bread, tomato paste, sausages or 50 g salami or 50 g chicken, onion, finely chopped, grated cheese, firm tomato, sliced, dried herbs (for sprinkling ) or dried oregano (for sprinkling), paprika

dry lentils (yellow or orange lentils), water, low-sodium chicken bouillon cubes, carrots, diced, onion, diced, bay leaf, garlic cloves (to taste, or use powder), vegetable soup (carrefour root ) (optional), ground cumin (to taste, start with 1 tsp and add more)

mushroom, sliced, cider vinegar, mustard, olive oil, salt, pepper, baby spinach, chopped, lettuce, chopped

flour, warm water (same as a 16.9 fl oz bottled water), vegetable oil, brown sugar (can be dark brown if you like it), salt, yeast, eggs

flour, yeast, milk, water, eggs, sugar, corn oil, ground cardamom, baking powder, almonds , roasted and ground

kataifi (can be found in most middle eastern, arab or greek grocery stores or markets), butter or ghee , melted, pistachios, sugar, butter softened, rosewater (optional), butter , for ing the pan, syrup, granulated sugar, water, juice of 1/2 lemon

flour, ground cardamom (optianal), sugar, almonds, vegetable shortening

lemons , juice and zest of, apples, peeled and sliced, sugar, salt, cinnamon, unsalted butter

equipment, deep heavy pan (dutch oven ), zipper bag, colander, oysters, fresh or packaged shucked oysters ., italian style seasoned breadcrumbs ., peanut oil, enough to deep fry . (or whatever oil you use for frying)

avocados, peeled and pitted, chopped tomatoes, chopped onion, chopped cilantro, lemon juice, jalapeno pepper, seeded and minced (optional), salt and ground black pepper to taste

garlic, peeled, garbanzo beans, drained, olive oil, tahini, lemons, juiced, salt to taste, olive oil

yellow onion, chopped, red onion, chopped, minced fresh ginger root, fresh red chile pepper, finely chopped, grated lime zest, limes, juiced, skinned red snapper fillets, cut into thin strips, salt to taste

all-purpose flour, sugar, baking powder, baking soda, salt, ground cardamom, buttermilk, beaten egg, vanilla extract, yogurt, crushed pistachio nuts, honey , for glaze

dried yeast - 1 package, sugar, warm water, flour - whole wheat, salt, olive oil

roma tomatoes, tbp dry mint, tbp olive oil, salt, lemon or lime, add 2 cummber ,1/2 small onion, peace of radish, tbp parsely

semolina, unsweetened butter, melted, sugar, baking soda, plain yogurt, chopped pistachio nuts to garnish, sugar, water, lemon, juiced

ground round or lean ground lamb, chopped onion, water, uncooked basmati or long-grain rice, beef-flavored bouillon granules, garlic powder, ground cinnamon, ground allspice, golden raisins, pine nuts, toasted, seasoned rice vinegar

eggplant, onions (6 oz. each), chopped, olive oil, garbanzos, diced tomatoes, salt and pepper