40 salmon with tomato and vinaigrette Recipes

  • Salmon With Tomato Vinaigrette
    grape tomatoes, halved, shallot, thinly sliced and
    10 More
    grape tomatoes, halved, shallot, thinly sliced, drained capers, red wine vinegar, salt, extra virgin olive oil, salmon fillets, with skin, fresh ground pepper, ground cumin, canola oil, minced parsley, chopped basil
    20 min, 12 ingredients
  • Baked Salmon With Black Olive Salsa
    salmon fillets, sliced pitted black olives and
    4 More
    salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing
    25 min, 6 ingredients
  • Grilled-Salmon Salad
    boned , skinned salmon fillet, cut into 4 equal pieces and
    10 More
    boned , skinned salmon fillet, cut into 4 equal pieces, light brown sugar, ground cumin, chili powder, salt, black pepper, salad mix, rinsed and crisped, tomato vinaigrette, fresh chevre (goat) cheese, crumbled, minced green onions (white and pale green parts only), pine nuts
    11 ingredients
  • Salmon with Dijon Vinaigrette
    white wine vinegar, dijon mustard, lemon juice and
    7 More
    white wine vinegar, dijon mustard, lemon juice, fresh rosemary, dried tarragon, capers, drained, oil-packed sun-dried tomatoes, drained and sliced, salmon fillets, freshly ground black pepper to taste, kalamata olives, pitted and sliced
    35 min, 11 ingredients
  • Grilled Salmon with Avocado Salsa
    tomato, seeded and chopped and
    9 More
    tomato, seeded and chopped, ripe avocado, peeled and chopped, onion, chopped, minced fresh cilantro, olive oil, garlic clove, minced, balsamic vinaigrette, divided, salmon fillets (4 oz each), salt, pepper
    25 min, 10 ingredients
  • Grilled Salmon-and-Asparagus Salad
    salmon fillet or 4 (6-oz) fillets, asparagus spears and
    6 More
    salmon fillet or 4 (6-oz) fillets, asparagus spears, olive oil, salt, freshly ground black pepper, arugula, yellow cherry tomatoes, halved, creamy lemon-shallot vinaigrette
    19 min, 8 ingredients
  • Seared Salmon with Horseradish Tomato Vinaigrette Seared Salmon with Horseradish Tomato Vinaigrette
    salmon fillets (4 oz each), canola oil and
    18 More
    salmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil
    10 min, 20 ingredients
  • Baked Salmon With Tomatoes, Spinach & Mushrooms Baked Salmon With Tomatoes, Spinach & Mushrooms
    chopped fresh spinach leaves, sliced fresh mushrooms and
    3 More
    chopped fresh spinach leaves, sliced fresh mushrooms, tomato, chopped, sun dried tomato vinaigrette dressing, salmon fillets
    45 min, 5 ingredients
  • Grilled Salmon With Olive-Tomato Vinaigrette Grilled Salmon With Olive-Tomato Vinaigrette
    sliced black olives, drained and
    9 More
    sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra-virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, italian seasoning (oregano and basil), olive oil flavored cooking spray
    20 min, 10 ingredients
  • Broiled Salmon With Olive-Tomato Vinaigrette Broiled Salmon With Olive-Tomato Vinaigrette
    sliced black olives, drained and
    9 More
    sliced black olives, drained, green olives stuffed with pimientos, drained and sliced, canned tomato paste, extra virgin olive oil, red wine vinegar, lemon juice, water, salmon fillets, with skin, olive oil flavored cooking spray
    30 min, 10 ingredients
  • Salmon Salad  La Nioise Salmon Salad La Nioise
    vinaigrette, extra-virgin olive oil, red wine vinegar and
    12 More
    vinaigrette, extra-virgin olive oil, red wine vinegar, green onion, minced, freshly ground pepper , to taste, salad, canned beets, drained, cut into wedges, unsalted white potatoes, drained, cut into wedges, less-salt green beans, drained, tomatoes, cored and cut into wedges, skinless pink salmon or canned tuna packed in water, hard-cooked eggs, peeled and sliced, canned black olives, sliced, capers , optional, chopped parsley
    15 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  • Polenta Crusted Salmon With Tomato and Olive Vinaigrette Polenta Crusted Salmon With Tomato and Olive Vinaigrette
    salmon fillets, skinned and boned, chopped fresh parsley and
    14 More
    salmon fillets, skinned and boned, chopped fresh parsley, garlic cloves, very finely chopped, polenta or 100 g fine semolina, egg, olive oil, salt & freshly ground black pepper, tomatoes, skinned, de-seeded and chopped small, pitted black olives, chopped small, garlic clove, crushed, whole grain mustard, balsamic vinegar, lemon juice, olive oil, chopped fresh parsley, salt & freshly ground black pepper
    38 min, 16 ingredients
  • Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse) Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)
    tomatoes, halved, extra-virgin olive oil and
    11 More
    tomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram
    32 min, 13 ingredients
  • Salmon and Bean Lunch Bowl Salmon and Bean Lunch Bowl
    mixed beans , in brine, drained and
    7 More
    mixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves
    5 min, 8 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, pita breads , whole wheat, sliced in half, bibb lettuce
    15 min, 10 ingredients
  • Salmon Pockets à La Niçoise Salmon Pockets à La Niçoise
    sockeye salmon, drained and flaked and
    9 More
    sockeye salmon, drained and flaked, unsalted cut green beans, drained, hard-cooked eggs, shelled and chopped, tomato, chopped, red bell pepper, cored and chopped, sliced red onion, sliced black olives, drained, garlic-herb vinaigrette, whole-wheat pitas, sliced in half, bibb lettuce
    10 ingredients
  • Skillet Salmon & Parmesan Potatoes Skillet Salmon & Parmesan Potatoes
    salmon fillet (about 1-inch thick ), potatoes and
    6 More
    salmon fillet (about 1-inch thick ), potatoes, salt and pepper, to taste, shredded parmesan cheese, mixed salad greens, chopped tomatoes, low-fat balsamic vinaigrette, lemon
    20 min, 9 ingredients




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