13 salmon with lemon and giada laurentiis Recipes

salmon fillets, extra-virgin olive oil, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices (about 2 s), lemon juice (about 1 lemon), marsala wine (or white wine), capers, aluminum foil

salmon fillets, olive oil plus 2 tbsp, salt and freshly ground black pepper, tomatoes, chopped , or 1 (14-oz) can chopped tomatoes, drained, chopped shallots, fresh lemon juice, dried oregano, dried thyme

whole-wheat spaghetti pasta, garlic, minced, extra-virgin olive oil, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, olive oil, salmon, chopped fresh basil leaves, capers, lemon , zested, lemon juice, fresh baby spinach leaves

oranges, extra-virgin olive oil, fresh lemon juice, chopped fresh flat-leaf parsley, scallions, finely sliced, chopped fresh mint leaves, capers, rinsed, drained and coarsely chopped, orange zest, lemon zest, crushed red pepper flakes, kosher salt and freshly ground black pepper, vegetable or canola oil, for oiling the grill, center cut salmon fillets, skinned , each about 3-inches square, amber agave nectar, kosher salt and freshly ground black pepper

garlic cloves, chopped fresh rosemary leaves, chopped fresh thyme leaves, dry white wine, extra-virgin olive oil, dijon mustard, whole-grain mustard, nonstick olive oil cooking spray, salmon fillets, salt and freshly ground black pepper, lemon wedges

salmon fillets, salt, freshly ground black pepper, minced fresh rosemary leaves, lemon slices, lemon juice, marsala wine, capers

thick cut bacon, mayonnaise, lemon zest, fresh lemon juice, chopped fresh dill leaves, thick) slices multigrain bread, smoked salmon, arugula, divided, tomatoes, sliced

olive oil, shallot, diced, lemons, juiced, lemon , zested, chicken broth, chopped fresh mint leaves, frozen peas, thawed (about 10 oz), fresh mint leaves, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan, olive oil, salmon, kosher salt, freshly ground black pepper

vegetable cooking spray, russet potatoes, peeled and grated, zucchini, grated, onion, grated, garlic cloves, minced, seasoned bread crumbs, grated parmesan , plus 1 tbsp, chopped fresh rosemary leaves, plus sprig for garnish, egg whites, lightly beaten, kosher salt, freshly ground black pepper, olive oil, fresh rosemary sprigs, to garnish, salmon cream cheese , recipe follows, cream cheese, at room temperature, smoked salmon, finely chopped, lemon zest, lemon juice, chopped chives

all-purpose flour, stone-ground cornmeal, fine sea salt, baking powder, baking soda, unsalted butter, cut into 1/2-inch cubes, grated parmesan, chopped green onions, buttermilk, olive oil, lemon butter, at room temperature , recipe follows, baby arugula, smoked salmon or prosciutto, unsalted butter, at room temperature, lemon , zested

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note