172160 salmon white corn wild Recipes

corn, white corn, rotel tomatoes & chilies, cream cheese, shredded cheddar cheese, chili powder, cumin powder, garlic powder, tortilla chips, for dipping

corn, white corn, cucumber, chopped, grape tomatoes, halved, italian salad dressing, sugar

white corn, drained, green onions, thinly sliced, hard-cooked eggs, chopped, creamy salad dressing (e.g. miracle whip)

white corn, tiny peas, cut green beans, onion, chopped, pimiento, celery, chopped, green pepper, chopped, vegetable oil, vinegar, pepper, sugar, salt

wild salmon fillets, white wine or 1 tbsp sake, quinoa, olive oil, onion, diced, garlic clove, minced, mushrooms, sliced, spinach, roughly chopped, salt, pepper

salmon fillet, skinless wild (chilled in freezer 1 1/2 hours), green onions, chopped, red bell pepper, minced, jalapenos, minced, sour cream, hot red pepper sauce, coarse salt, coarse salt, black pepper, freshly ground, egg white (beaten to soft peaks), vegetable oil, pita breads, olive oil, avocado, lime , juice of

link of andouille sausage, thinly sliced, sliced pitted green olives, unsalted butter, softened, shallot, minced, skinless salmon fillets, preferably wild salmon, extra-virgin olive oil , for rubbing, salt and freshly ground pepper

olive oil, stalks celery , cut into 1/2-inch slices, unpeeled small red potatoes, cut into 1-inch cubes, kosher salt, freshly ground white pepper, green onions, coarsely chopped , including half of greens, corn kernels (about 2 ears ), fish or chicken stock, heavy cream, salmon fillets, skin and pin bones removed, cut into 2-inch pieces, grated zest and juice of 1 lemon, minced fresh dill

oil, onion, chopped, chopped garlic, cooked turkey or 2 cups chicken, cooked wild rice, great northern bean, white corn or 3/4 lb frozen, chicken broth, diced green chilis, cumin, shredded monterey jack cheese or 6 oz cheddar cheese

diced plum tomatoes, minced red onion, chopped fresh cilantro, white wine vinegar, fresh lime juice, salt, jalapeno pepper, seeded and minced, frozen whole-kernel corn, thawed, salmon fillets, salt, pepper, honey, lime wedges (optional), cilantro sprigs (optional)

grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard

salmon fillets, ground white pepper, kosher salt, vegetable oil, sauteed spinach with shiitakes and shallots, recipe follows, sweet corn coconut sauce with asian aromatics, recipe follows, lemongrass stalks, white parts only, minced, kaffir lime leaves , veins removed and minced, vegetable oil, minced shallots, fresh white corn kernels , cobs reserved, plus 1 cup fresh corn kernels, unsweetened coconut milk, lemongrass stalks , white parts reserved for presentation, stalks bruised with back of a knife, fresh galangal, peeled and sliced into coins, kaffir lime leaves , bruised, ground white pepper, nam pla ( fish sauce), water, kosher salt, fresh spinach, stems removed, unsalted butter, melted, minced shallots, shiitakes, stemmed and sliced, freshly ground black pepper

water, butter, wild rice mix, avocado, red bell pepper, mayonnaise, cilantro, prepared brown mustard, salmon fillets, salt, onion, chicken broth, peppercorns

butter, shallots, minced, mixed mushrooms (such as oyster, chanterelle, morel andcrimini), bottled clam juice, dry white wine, cream, chopped fresh tarragon or 1/2 tsp dried, salmon fillets, fresh lemon juice, butter, melted, fresh tarragon sprigs

water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string

lean ground beef, chopped onion, minced fresh garlic, green giant shoepeg frozen white corn in butter sauce, thawed, diced green chilies, beef broth, enchilada sauce, ground cumin, cooked wild rice, minced fresh cilantro, salt & pepper, shredded monterey jack pepper cheese

english or seedless cucumbers, cut in half lengthwise, then cut crosswise into thin half-moon slices (2 1/2 cups), plain nonfat yogurt, grated zest of 1 lemon (about 2 tsp), chopped parsley, sugar, or more to taste, freshly ground black pepper, mild olive oil, divided, scallions, white and light-green parts, finely chopped (1/2 cup), skinless salmon fillets, coarsely chopped by hand or in a food processor, cooked corn kernels, freshly chopped parsley, panko breadcrumbs, freshly squeezed juice of 2 lemons (1/3 to 1/2 cup), divided, salt, freshly ground black pepper, low-fat milk, cornmeal , preferably stone-ground

extra-virgin olive oil, grated fresh lemon zest, fresh lemon juice, chopped garlic, salt, black pepper, heavy cream, chopped fresh chives, sugar snap peas, trimmed and strings discarded (2 cups), frozen baby peas (not thawed ), sliced boston lettuce (from 1 head ), skinless center-cut salmon fillet (preferably wild )