25033 salmon tuna tartare caviar creme Recipes
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asparagus , cut into 1-inch pieces (2 cups) and8 Moreasparagus , cut into 1-inch pieces (2 cups), green onions, sliced (1/4 cup), shredded swiss cheese (6 oz), salmon or tuna, drained and flaked, original bisquick mix, milk, eggs, chopped fresh basil leaves or 1/2 tsp dried basil leaves, pepper50 min, 9 ingredients
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cream cheese, softened, chopped red onion and12 Morecream cheese, softened, chopped red onion, capers, drained and chopped, fresh dill, finely chopped, fresh lemon juice, coarse salt, fresh ground black pepper, loaves pumpernickel bread, cut into 16 half-inch slices, with crusts, smoked salmon, thinly sliced, english seedless cucumbers, thinly sliced into 1/8-inch slices, patted dry, plus more slices for decorating sides of cake, creme fraiche, salmon roe, black caviar, lemon wedge, plus more dill chopped for garnish45 min, 14 ingredients
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Salmon Piquant for 2
frozen salmon steaks, tartar sauce and1 Morefrozen salmon steaks, tartar sauce, canned french-fried onions40 min, 3 ingredients -
Ahi Tuna Tartar with Wasabi Caviar and Spicy Ginger Vinaigrette
sashimi grade ahi tuna, finely diced and14 Moresashimi grade ahi tuna, finely diced, sake and sesame marinade, recipe follows, sesame seeds, toasted lightly, black sesame seeds, avocado, diced pineapple, sesame oil, chopped garlic, chopped shallot, fresh chopped ginger, sake ( rice wine), rice vinegar , unseasoned, soy sauce, brown sugar , or to taste, cornstarch slurry (3 tbsp cornstarch and 1 tbsp water, blended), to thicken31 min, 15 ingredients -
Chilled Early Girl Tomato Soup with Ahi Tuna Tartare
early girl tomatoes, celery stalk and16 Moreearly girl tomatoes, celery stalk, cucumber, peeled and seeded, salt and freshly ground black pepper, cayenne, extra-virgin olive oil, drop honey , optional, drop hot red pepper sauce , optional, dijon mustard, sherry vinegar, grapeseed oil, fresh sushi grade ahi tuna, diced, capers, chopped shallots, chopped parsley, chopped chives, fresh lemon juice, caviar , optional1 hour , 18 ingredients -
Slow-Baked Salmon with Avruga Caviar Sauce
unsalted butter, softened and10 Moreunsalted butter, softened, fleur de sel plus additional to taste, center-cut salmon fillet (about 1 inch thick ), creme fraiche, water, avruga caviar (from a 120-g jar), olive oil, baby arugula (7 cups loosely packed), mesclun (mixed baby salad greens; 7 cups loosely packed), lime wedges, fresh lime juice50 min, 11 ingredients -
Potato Chips with Creme Fraiche and Caviar
herbed olive oil, russet potatoes scrubbed and5 Moreherbed olive oil, russet potatoes scrubbed, chopped finely rosemary leaves, caviar, creme fraiche, salt, pepper30 min, 7 ingredients -
Mustard-Dill Pancakes with Smoked Salmon and Caviar
milk (do not use nonfat), dijon mustard, egg and8 Moremilk (do not use nonfat), dijon mustard, egg, yellow mustard seeds, all purpose flour, baking powder, butter, melted, chopped fresh dill, sliced smoked salmon, sour cream, caviar11 ingredients -
Smoked Salmon Omelette with Caviar Hollandiase (Emeril Lagasse)
eggs, milk, salt, freshly ground white pepper, butter and14 Moreeggs, milk, salt, freshly ground white pepper, butter, minced red onions, smoked salmon, small diced, grated white cheddar cheese (about 1 cup), chopped fresh parsley leaves, recipe of caviar hollandaise , recipe follows, caviar hollandaise, egg yolks, juice from 1 lemon, water, prepared mustard, chopped parsley, salt and cayenne, butter, melted and warm, caviar30 min, 19 ingredients -
Poached Lobster with Caviar Mousse and Dijon Mustard Sauce
dijon mustard, lightly whipped cream, shallot, chopped and10 Moredijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds1 hour 5 min, 13 ingredients -
California Caviar Tasting
california caviar, creme fraiche, minced shallots and3 Morecalifornia caviar, creme fraiche, minced shallots, chopped chives, shredded lemon zest, melba toasts or sliced and toasted baguette6 ingredients -
Caviar: Traditional Ideas Traditional Garnishes (Emeril Lagasse)
caviar, hard-boiled eggs, red onion, parsley, capers and16 Morecaviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)21 ingredients -
Cold Smoked Toro with Osetra Caviar, Creme Fraiche, and Daikon Sprouts
salt, sugar, vodka, freshly ground white peppercorns and12 Moresalt, sugar, vodka, freshly ground white peppercorns, ground coriander, ground fennel seed, grated zest of 1 lemon, grated zest of 1 lime, grated zest of 1 orange, toro, spring onion or baby leek, osetra caviar, creme fraiche , in squirt bottle, daikon sprouts, for garnish, lemon, warm bread, for garnish1 hour , 16 ingredients -
Crispy Fried Oysters with Caviar Creme Fraiche (Emeril Lagasse)
vegetable oil for frying, egg, water, panko and22 Morevegetable oil for frying, egg, water, panko, essence , recipe follows, dozen oysters, shucked and well-drained, lemon-pepper vinaigrette , to taste, recipe follows, caviar creme fraiche , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, fresh squeezed lemon juice, minced shallot, hot pepper jelly, drops soy sauce, salt, canola or vegetable oil, creme fraiche, beluga or sevruga caviar, salt and freshly ground black pepper20 min, 26 ingredients -
Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
japanese or cello cucumber , fluted and thinly sliced in ... and9 Morejapanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep10 ingredients
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