141836 salmon tomato bocconcini dressing Recipes

fresh tomatoes, bocconcini or 8 oz fresh mozzarella cheese, fresh basil leaves, extra virgin olive oil, fresh basil leaves , roughly torn, salt, fresh ground black pepper

salmon fillets, sliced pitted black olives, chopped red bell pepper, chopped red onion, tomatoes, quartered, sun-dried tomato vinaigrette dressing

salmon fillets, country french dressing (lite ), lemon, juiced, garlic or powder, salt, paprika, capers (optional)

salmon fillets, blue cheese dressing (the higher quality the better), salt and pepper, blue cheese, crumbles (optional)

fresh salmon fillet, smoked salmon, tomatoes, mixed salad green, herb mayonnaise

uncooked long grain white rice, water, lemon pepper, divided, dried dill weed, divided, vegetable oil, divided, salmon, tomato, sliced 1/2 inch thick, eggs, beaten, all-purpose flour

sun-dried tomatoes, chopped, instant whole wheat couscous, salmon , jerky, curry powder, salt, black pepper

salmon fillets, tomato sauce, tomato, sliced, snow peas, macadamia nuts, dry, spaghetti, cooked, romaine lettuce, chopped, cucumber, peeled and sliced, black beans, cooked, olives, sliced, soy sauce, balsamic vinegar

flaky pastry crust, dijon mustard (approx .), salmon, drained, eggs, creme fraiche or 3 tbsp sour cream, salt, pepper, dill, shredded swiss cheese, tomato, thinly sliced

tomatoes (about 1 pint), smoked salmon or lox, finely chopped, fat-free cottage cheese, chopped celery, chopped green onion, dill weed

salmon fillets, tomatoes, diced, honey dijon mustard, scallion, chopped, fresh tarragon, garlic clove, minced, salt and pepper (optional)

shell pasta, large cooked drained, green onions, chopped, canned red salmon, tomatoes, cut in half, baby spinach, washed and drained, plain yogurt, mayonnaise, lemon juice, dill weed, fresh chopped, capers, drained

lime juice, canola oil, grated lime peel, cayenne pepper, salmon fillets (6 oz each), tomato, chopped, sweet red pepper, chopped, green onions, thinly sliced

salmon fillets, chopped fresh spinach, sliced mushrooms, tomato, chopped, kraft sun-dried tomato salad dressing

salmon fillet, fresh spinach leaves, chopped, mushroom, sliced, tomato, chopped, kraft sun dried tomato salad dressing

salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed

salmon (or cooked and cooled ), olive oil, lemon juice, dijon mustard, garlic salt, pepper, tomatoes, avocado, cubed

pink salmon, drained, egg, separated, lemon juice, saltine crackers, crushed, mayonnaise or 3 tbsp miracle whip, dill weed, whole wheat bread or 4 -6 slices white bread, lightly toasted, margarine or 4 -6 tsp butter, american cheese or 4 -6 slices velveeta cheese, pam cooking spray