102035 salmon sweet mustard robin Recipes

garlic cloves, minced, chopped fresh dill (or 1 tsp dried dill weed), freshly grated lemon peel, salt, cayenne or 1/4 tsp red pepper, fresh lemon juice, coarse grain mustard, olive oil, salmon fillets

dry white wine, butter, cut into small pieces, old bay seasoning, center-cut skinless salmon fillet, spicy brown mustard (such as gulden s), golden brown sugar

salmon fillets, sweet onion, sliced 1/4 inch thick, canned chipotle chile in adobo, finely minced, adobo sauce , from the can of chipotle peppers in adobo seasoning, brown sugar, olive oil, white wine vinegar, garlic clove, pressed, kosher salt, dry white wine or 1 cup unsweetened apple juice, sugar, fresh ginger, grated, key lime juice, butter, softened, cornstarch, scallion, thinly sliced, olive oil, sweet onion, diced, basmati rice, crushed pineapple, undrained, pineapple juice, water, kosher salt, cilantro, minced

onion, chopped (2 cups), unsalted butter, all-purpose flour, chicken broth, whole milk, sweet potato, peeled and diced (1 1/2 cups), bay leaf, fresh thyme leaves, skinless salmon fillet, 2 skinless , boneless chicken-breast halves, or 1 pork tenderloin (1 pound) -- meat or fish cut into 1/2-inch cubes, broccoli stalk , cut into pieces (about 1/2 cup), kosher salt, freshly ground black pepper

salmon fillets, dijon mustard, mayonnaise (i use light ), tarragon (or dill), panko breadcrumbs (or unseasoned bread crumbs)

salmon, sweet relish, fresh parsley , rough chopped, onions , rough chopped, mayonnaise, lemon juice, salt and pepper

salmon fillet, sweet onion, beefsteak tomato, mozzarella cheese, mayonnaise, lemon zest, lemon juice, capers, loaves ciabatta

salmon fillets, dijon mustard, fresh parsley, chopped, fresh oregano, chopped, fresh thyme, plain breadcrumbs, salt, pepper, butter, melted

salmon fillets, skinned and boned, salt, sugar, lemon juice, lemon wedge, rye bread, fresh dill, finely chopped, lemon peel, italian parsley, leaves only, onions, thinly sliced, carrots, thinly sliced, bay leaves, mixed peppercorns, sugar, salt, fresh ground black pepper, clear malt vinegar, dry white wine, egg yolks, dijon mustard, sugar, vegetable oil, white wine vinegar, dill leaves, finely chopped

flour, salt, dried tarragon, salmon fillets, country-style dijon mustard, olive oil

chopped fresh dill, dijon mustard, lemon juice, salt, pepper (or more to taste), garlic cloves, minced, cider vinegar, salmon fillet, cut into four portions

salmon, sweet potato, yoghurt, lemon juice, salt and pepper, salad leaves

onion (chopped , about 2 cups), butter, all-purpose flour, chicken broth, whole milk (or substitute evaporated milk, or half & half), sweet potato (peeled and diced , about 1 1/2 cups), bay leaf, fresh thyme leave (or 1/2 tsp dried thyme leaves, or 1/4 tsp ground thyme), salt, black pepper, skinless salmon fillet (cut into 1-inch pieces), broccoli floret, asiago cheese (shredded for garnish can substitute cheddar, if desired)

salmon fillets, sweet potato, olive oil, garlic cloves, minced, dried oregano, paprika, fresh parsley

blue dragon wasabi plum stir-fry sauce, orange juice, wild pacific salmon fillets, sweet onions , sliced into thin half-moons, red peppers, cut into small chunks, fresh green beans , topped and tailed, plums, peeled and cut in eighths, serrano chili pepper, minced, garlic clove, minced, water, cilantro, to serve, minced green onion, to serve

refrigerated piecrust, olive oil, butter, vidalia or other sweet onions, very thinly sliced (about 4 cups), hot-smoked salmon, flaked, shredded white cheddar cheese, eggs, refrigerated alfredo sauce, chopped fresh basil, crushed red pepper, garnish: chopped fresh basil

aluminum foil, salmon, dijon mustard, garlic powder, dill, dried

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder