92038 salmon summer vegetable gratin Recipes

whole grain spaghetti, cooked, drained, and cooled, fat-free or light italian dressing, zucchini, finely sliced and quartered, summer squash, finely sliced and quartered, salt and pepper to taste, garlic, coarsely minced, olive oil, sweet peppers, grilled with skins removed and finely sliced, parmesan cheese, for sprinkling

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

yellow summer squash, sliced, zucchini, sliced, sliced fresh mushrooms, onion, sliced and separated into rings, red onion, sliced and separated into rings, tomatoes, sliced fresh carrots

vegetable or olive oil, onion, cut into 1/2-inch dice, boneless, skinless salmon fillet, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, chopped fresh dill, water, salt and freshly ground black pepper

fresh salmon fillets, total chopped vegetables , zucchini, onion, bell pepper, mushroom, tomato, basil, oregano, minced garlic, crushed red pepper flakes, olive oil, seasoning salt, lemon pepper, garlic powder, lemon juice, toasted sesame seeds, grated mozzarella cheese, grated parmesan cheese

egg yolk, dijon mustard, extra virgin olive oil, olive oil, garlic clove, peeled & smashed into a paste, salt, lemon juice, fat free chicken broth (or vegetable), fennel bulbs, & leafy tops, salmon fillets (about 5 oz each), extra virgin olive oil, sea salt, fresh ground black pepper, parsnip, diced, handful fresh basil & mint, chopped

fat free sour cream, fresh lemon juice, fresh lemon juice , combined with above and divided, lemon peel, finely grated and halved, honey, olive oil, olive oil, plus additional for brushing, balsamic vinegar, green onions, finely minced, salmon fillets, 6 steaks of 6 oz each, vegetables, fresh steamed of your choice or 1 1/2 cups spinach leaves, whole, dill sprigs, small and fresh, tarragon leaf, fresh, fleur de sel , to taste or 1 pinch salt, sea and to taste, lemon wedges

vegetable oil, king salmon skin , scaled and washed (skin from about 1 side of salmon), sugar, salt, all-purpose flour

ear corn - grilled, shucked , and cut off the cob, red pepper -- roasted, peeled , and cut into a 1/2-inch dice, tomato -- grilled, peeled, seeded , and cut into a 1/2-inch dice, zucchini or other summer squash -- cut into 1/2-inch slices, grilled, and cut into 1/2-inch dice, lime juice, lemon juice, white wine vinegar, extra virgin olive oil, salt and pepper

olive oil, spanish onion, coarsely chopped, fresh garlic, minced, red bell pepper, green bell pepper, yellow bell pepper, summer squash, zucchini, fresh oregano, fresh thyme, ripe plum tomatoes, butter, eggs, slightly beaten, chopped fresh parsley, grated sharp cheddar cheese, fresh ground pepper

eggplant, sliced into 2 thick rounds, white 1/2 lb. eggplant, sliced into 2 thick rounds, summer squash , cut into 2 thick slices lengthwise, zucchini, cut into 2 thick slices, lengthwise, patty pan squash , cut into 2 thick slices lengthwise, kosher salt, lg. ripe tomatoes , cut into 2 thick slices, yellow bell pepper, seeded, deveined , cut into 2 wide slices lengthwise, red bell pepper, seeded , deveined, cut into 2 wide slices, lengthwise, red onion, peeled, sliced into 1/2 thick rounds, coarsely chopped basil, tuscan marinade, tuscan marinade, red wine, olive oil, minced garlic, grated orange rind, minced sage leaves, minced rosemary, black peppercorns, crushed

carrots, parsnip, red bell pepper, green onions, skinless salmon fillets, salt, vegetable cooking spray, apple jelly, rice wine vinegar, water, lite soy sauce, cornstarch, chopped fresh dill (optional), vegetable oil, garnish: fresh dill sprigs

carrots , julienned, red onion, halved and thinly sliced, canola oil, yellow summer squash , julienned, zucchini , julienned, salt, garlic powder, pepper

salmon fillets, white bread , such as pepperidge farm, crusts removed and white part chopped very fine (about 5 tbsp), grated parmesan cheese or 2 tbsp asiago cheese, mayonnaise, grated onion, chopped fresh parsley leaves, table salt, lemon juice, unbleached all-purpose flour, eggs, lightly beaten, vegetable oil, vegetable oil, fine unflavored dried breadcrumbs , preferably panko, mayonnaise, lemon juice, minced fresh parsley leaves, minced fresh thyme leave, scallion, white and green part minced, table salt, ground black pepper

salmon fillets, limes , juice of, rice noodles, vegetable oil, cm piece gingerroot, finely chopped, garlic cloves, finely chopped, shallot, finely chopped, hot vegetable stock, coconut milk, stalk lemongrass, thai red curry paste, pak choi, halved, soy sauce, red chile, sliced to garnish

salmon fillets, salt, ground black pepper, canola or vegetable oil, satsuma orange butter sauce , recipe follows, chive oil , recipe follows, satsuma juice, satsumas , zested, julienned shallots, bay leaves, whole black peppercorns, minced garlic, fresh thyme, dry white wine, honey, heavy cream, cold unsalted butter, cut into small pieces, fresh chives, vegetable oil, salt , to taste, white pepper , to taste

sesame bagels, vegetable cream cheese , recipe follows, smoked salmon, cream cheese, at room temperature, minced scallions, white and green parts, chopped carrot, chopped celery, chopped radish (2 radishes), kosher salt, ground black pepper

salmon, canned or leftover cooked, cream cheese (8oz), softened, sour cream, vegetable soup mix, green onions, chopped