450 salmon soy ginger Recipes

salmon fillets, soy sauce, brown sugar, ginger, minced, garlic, minced

salmon fillet, soy sauce, sugar, mirin (rice wine) or dry sherry, grated fresh ginger, fresh lime juice, wasabi

salmon fillets, fresh ginger, grated, garlic cloves, sliced thinly, hoisin sauce (i use blue dragon brand please note, that some brands can be very thick and overpowering so adjust), green onions, chopped, fresh parsley, onion, sliced, red pepper, sliced thinly, carrot, sliced into strips, snow peas, bean sprouts, soy sauce, sherry wine, water, instant chicken bouillon granules , concentrated (powder, cube, paste), sugar

dark soy sauce, light soy sauce, sugar, peanut oil, salmon fillets, chopped ginger, rice wine or 1 tbsp dry sherry, sliced scallions or 2 tbsp green onions, lemon wedge

salmon, skin removed (pink or red ), potato, baked or boiled,peeled, soy sauce, freshly grated ginger, garlic, crushed, cracked black pepper, soy sauce, horseradish or 2 tbsp wasabi (japanese )

soy sauce, sake, mirin or 1/2 cup rice wine vinegar, fresh ginger, grated, salmon fillets, skinned, sunflower oil, sesame oil, red bell pepper, sliced into strips, scallions, sliced, egg noodles , cooked according to instructions on packet, fresh cilantro, chopped, sesame seeds, soy sauce, to serve

salmon fillets, salt, pepper, soy sauce, maple syrup, ground ginger

salmon fillets, pineapple preserves, lime juice, dijon mustard, bottled fresh minced ginger, minced garlic, soy sauce, salt and pepper

salmon fillets, unsalted butter, softened, soy sauce, garlic powder, grated fresh ginger, sesame oil, limes (optional)

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low sodium soy sauce, salt, black pepper

salmon fillets (4-6 oz. each), soy sauce, fresh ginger, minced (from a jar will work), ketchup, sugar, lime , juice of, ground cayenne pepper

salmon, soy sauce, brown sugar, fresh ginger (optional), pepper, liquid smoke

salmon fillets, soy sauce, salt, ground white pepper, scallions , cut into 4-inch pieces, ginger, lemon, sesame oil

butter, unsalted and softened, chives, chopped, ginger, fresh grated, lemon juice, soy sauce, low sodium, salmon , 4 fillets, salt and pepper, olive oil

minced garlic cloves, soy sauce, fresh ginger, grated, fresh parsley, finely chopped, canola oil, boneless salmon fillets, sesame seeds, toasted, scallions, finely chopped

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper