16 salmon shiitake wine Recipes

  • Salmon with Shiitake and Red Wine Sauce
    unsalted butter and
    8 More
    unsalted butter, onion, coarsely chopped (about 1 1/2 cups), dry red wine, beef stock, preferably homemade, thyme sprigs, salt and freshly ground pepper, wild rice, rinsed, shiitake mushrooms stems discarded, caps cut into 1-inch pieces, skinless salmon fillets
    9 ingredients
  • Salmon Bulgogi With Bok Choy and Mushrooms
    garlic cloves, peeled, divided, chopped green onion and
    10 More
    garlic cloves, peeled, divided, chopped green onion, soy sauce, chinese rice wine or 1 tbsp dry sherry, fresh ginger, peeled (3/4 inch cube ), sugar, sesame oil, chili-garlic sauce, center-cut skinless salmon fillets, olive oil, bok choy , cut crosswise into 1/2 inch wide strips (about 7 cups), fresh shiitake mushrooms, stemmed, caps sliced
    30 min, 12 ingredients
  • Poached Wild Salmon with Peas and Morels
    center-cut wild salmon fillets (each about 1 1/2 thick ) and
    8 More
    center-cut wild salmon fillets (each about 1 1/2 thick ), dry white wine, kosher salt plus more for seasoning, unsalted butter, fresh morels; sliced , stemmed shiitake; or other mushrooms, shelled fresh (or frozen, thawed) peas, heavy cream, freshly ground black pepper, minced fresh chives or 2 pea tendrils
    9 ingredients
  • Salmon Stir-Fried Shirataki Salmon Stir-Fried Shirataki
    salmon (i used water-packed canned), sesame oil and
    14 More
    salmon (i used water-packed canned), sesame oil, garlic clove, soy sauce, vinegar, cooking wine (i use rice), shirataki noodles, salt & fresh ground pepper, to taste, cornstarch (i use flour), wakame seaweed , to taste, red bell peppers, green bell peppers, shiitake mushroom, okra pods, to taste, carrots, cabbage , to taste
    18 min, 16 ingredients
  • Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa Grilled Salmon Tournedos With Fennel, Corn and Blueberry Salsa
    salmon , cut into 8 strips, olive oil and
    13 More
    salmon , cut into 8 strips, olive oil, salt & freshly ground black pepper, precooked corn kernel, olive oil, white wine, blueberries, red wine vinegar, shiitake mushrooms, shallot, chopped, red pepper, diced, stalk fennel, diced, lemon, garlic, salt and pepper
    10 min, 15 ingredients
  • Salmon and Vegetables en Papillote Salmon and Vegetables en Papillote
    thick salmon fillets, unsalted butter and
    8 More
    thick salmon fillets, unsalted butter, shiitake or portobello mushrooms, cut julienne, shallots, peeled, sliced, coarse salt, ground black pepper, chayote, seeded , cut julienne, dry white wine, epasote, leaves roughly chopped, lemon, juiced
    10 ingredients
  • Salmon in Corn Husks (Marcela Valladolid) Salmon in Corn Husks (Marcela Valladolid)
    water, grain white rice, unsalted butter and
    12 More
    water, grain white rice, unsalted butter, minced leeks, white and pale green parts only, fresh shiitake mushrooms , stems discarded and chopped, salt and freshly ground black pepper, skinless, center cut salmon fillets, corn husks , soaked in water for 30 minutes, clam juice, dry white wine, mexican crema or creme fraiche, chopped fresh dill, chopped fresh cilantro leaves, salt and freshly ground black pepper, special equipment : kitchen string
    1 hour 10 min, 15 ingredients
  • Salmon and Rice Wrapped in Pastry with Dill Sauce Salmon and Rice Wrapped in Pastry with Dill Sauce
    grain white rice, butter and
    9 More
    grain white rice, butter, minced leek (white and pale green parts only), fresh shiitake mushrooms, stemmed, chopped, sheets frozen puff pastry (1 17 1/4-oz package), thawed, egg beaten with 1 tbsp water, bottled clam juice, dry white wine, creme fraiche or whipping cream, minced fresh dill
    11 ingredients
  • Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    30 ingredients
  • Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse) Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)
    salmon fillets, (6 to 8 oz each), essence , recipe follows and
    28 More
    salmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley
    35 min, 30 ingredients
  • Vanilla Salmon With Wild Mushroom Fricassee Vanilla Salmon With Wild Mushroom Fricassee
    boneless skinless salmon fillets and
    12 More
    boneless skinless salmon fillets, vanilla bean , split open, olive oil , as needed, unsalted butter, sliced chanterelle mushroom, sliced shiitake mushroom, sliced cremini mushroom, asparagus, salt and pepper, as needed, merlot, port wine, unsalted butter, chilled, olive oil , as needed
    50 min, 13 ingredients
  • Sauteed Salmon with Sweet Potato, Papaya Rougaille, and Israeli Couscous Sauteed Salmon with Sweet Potato, Papaya Rougaille, and Israeli Couscous
    red onion, finely chopped and
    23 More
    red onion, finely chopped, disk fresh ginger, finely chopped, ripe tomatoes, seeded and chopped, papaya , or 1/4 cantaloupe and 6 strawberries, finely chopped, garlic, minced, green onions ( scallions), finely chopped, lemon or lime, juiced, red wine vinegar, olive oil, salt, spanish saffron, israeli couscous, sweet potato, diced and cooked in salted water, zucchini, diced and cooked in salted water, roasted red pepper, peeled, seeded and cut into small dice, butter, shiitake mushrooms, garlic, chopped, onion, chopped, cumin powder, salmon fillets, olive oil, salt and freshly ground black pepper, fried spaghetti, for garnish
    1 hour 15 min, 24 ingredients
  • Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse) Seared Salmon with a Wild Mushroom and White Bean Ragout and a Merlot Reduction Sauce (Emeril Lagasse)
    merlot red wine, onion, quartered, celery stalks, chopped and
    14 More
    merlot red wine, onion, quartered, celery stalks, chopped, carrots, peeled and chopped, bay leaf, olive oil, chopped shallots, shiitake mushrooms, cleaned, steamed and thinly sliced, salt, freshly ground black pepper, chopped garlic, cooked navy white beans, veal reduction, chopped fresh parsley leaves, butter, salmon fillets, skin off
    1 hour 5 min, 17 ingredients
  • Benihana Fish Tsutsumi-Yaki Benihana Fish Tsutsumi-Yaki
    head broccoli, broken into florets and blanched and
    13 More
    head broccoli, broken into florets and blanched, cauliflower, broken into florets and blanched, cabbage, chopped into bite size pieces, carrot, sliced, onion, sliced, green beans, fresh shiitake mushrooms, sliced, white miso, sugar, rice wine or 1 tbsp dry sherry, soy sauce, salmon fillet, skinned and cut into 4 portions, sheets nori , seaweed cut into julienne strips, scallions, trimmed, thinly sliced
    30 min, 14 ingredients




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