Benihana Fish Tsutsumi-Yaki Recipe

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Benihana Fish Tsutsumi-Yaki
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Ingredients:

Directions:

  1. Heat the oil in a frying pan or flat grill until very hot and stir-fry vegetables for 5 minutes, until onion is opaque.
  2. Prepare 4 parchment or aluminum foil papillotes (envelope).
  3. In a small bowl, stir together miso paste, sugar, rice wine or sherry and soy sauce until smooth.
  4. Place a piece of salmon in the center half of each opened papillotes heart.
  5. Brush the miso mixture over the salmon and top with seaweed, scallions, and grilled vegetables.
  6. Seal the packages and place them in the frying pan or on the grill.
  7. Grill for 10 to 12 minutes, or until the packages are puffed. (You may open one package to check that the fish is opaque.)
  8. Transfer to plates and let each diner open his or her own package.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.52 Kcal (1133 kJ)
Calories from fat 45.46 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 94.1mg 31%
Sodium 889.8mg 37%
Potassium 1062.41mg 23%
Total Carbs 23.46g 8%
Sugars 10.21g 41%
Dietary Fiber 7.81g 31%
Protein 33.85g 68%
Vitamin C 55.4mg 92%
Vitamin A 0.3mg 11%
Iron 1.8mg 10%
Calcium 141.7mg 14%
Amount Per 100 g
Calories 68.21 Kcal (286 kJ)
Calories from fat 11.46 Kcal
% Daily Value*
Total Fat 1.27g 8%
Cholesterol 23.73mg 31%
Sodium 224.35mg 37%
Potassium 267.87mg 23%
Total Carbs 5.92g 8%
Sugars 2.57g 41%
Dietary Fiber 1.97g 31%
Protein 8.53g 68%
Vitamin C 14mg 92%
Vitamin A 0.1mg 11%
Iron 0.4mg 10%
Calcium 35.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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