86 salmon sauce maple Recipes

vegetable oil, garlic cloves (finely chopped ), ginger ( root thumb size piece peeled and grated), dark soy sauce, maple syrup, salmon fillets (skinned and cut into bit size pieces), spring onions (green onion sliced), red capsicum (bell pepper deseeded and sliced), snow peas (7 oz mange tout), sesame oil, lime (juice of), egg noodles (14 oz cooked according to packet instructions)

salmon fillet (may sub steelhead trout), fresh squeezed orange juice (blood orange works well too), soy sauce, honey, maple-flavored syrup (i used light butter flavored pancake syrup), margarine (i used light with no issues), brown sugar, maple-flavor syrup, coarsely chopped walnuts (may sub pecans)

pure maple syrup, soy sauce, garlic, minced, garlic salt, ground black pepper, salmon

real maple syrup, low sodium soy sauce, garlic cloves, minced, fresh ground black pepper, salmon

untreated cedar plank, boneless salmon fillet, coarse salt, black pepper, maple syrup, soy sauce, melted butter, fresh lime juice, lime zest, chopped fresh chives, lemon wedges

pure maple syrup, fresh lime juice, soy sauce, olive oil, garlic, finely chopped, salmon fillets, 1 1/4 thick, green onions, trimmed to 7-inch in length

maple syrup , real, orange juice, soy sauce, onion, finely chopped, garlic clove, minced, salmon fillets

center-cut salmon fillet (1 1/4 inches thick), skinned, vegetable oil, water, dijon mustard, pure maple syrup, garlic cloves, finely chopped, mustard seeds, chopped scallion greens

maple syrup, soy sauce, salmon fillets, skin removed, fresh ground black pepper, olive oil

salmon fillets, skinless, garlic powder, cumin, chili powder, cayenne pepper (or to taste), ginger, dried, black pepper, freshly ground, salt, olive oil, maple syrup , real, soy sauce, lemon juice

maple syrup, water, dried cherries, minced, sugar, soy sauce, lemon juice, shrimp, peeled, salmon fillets

reduced-sodium teriyaki sauce, maple syrup, salmon fillets (6 oz each)

unsalted butter, hot sauce, maple syrup, paprika, kosher salt, crumbled blue cheese, low-fat plain yogurt, fresh lemon juice, baby arugula, stalks celery, thinly sliced, carrots, thinly sliced, vegetable oil, for brushing, skinless salmon fillets (about 1 inch thick ), freshly ground pepper

salmon (mine was like a half of a fish with the skin on), maple syrup (i just simply used what i had, mrs. butter worths original thick and rich), soy sauce (regular by mistake as i usually use low-sodium kind but worked perfectly), minced garlic (i used the pre-minced kind in the jar which is strong, use more if using fresh), cayenne, chopped pecans (optional because i forgot to add them but will be added next time!)

apple juice, maple syrup, soy sauce, minced onions, garlic, minced, atlantic salmon fillets

maple syrup, soy sauce, salmon fillets, skin removed, coarsely ground black pepper (grind it yourself, or purchase cracked pepper at your grocery store), peanut (or other vegetable) oil, or a spritz of oil spray

olive oil, for grilling, skin-on salmon fillets (6 to 8 oz each), salt and ground black pepper, maple syrup, butter, melted, dijon mustard, apple cider vinegar, worcestershire sauce, grease the grill grate by brushing with oil. preheat the grill to medium-high.