96064 salmon salsa potatoes warm Recipes
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lightly packed) 1/2-inch cubes french baguette with crusts and16 Morelightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs17 ingredients
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salmon, skin & bones removed (i prefer sockeye but in thi... and8 Moresalmon, skin & bones removed (i prefer sockeye but in this recipe pink is fine too), left over mashed potatoes, egg, beaten, flour, salt & pepper, parsley, chopped, onions, minced, fresh breadcrumb (panko are best), vegetable oil cooking spray , for frypan (or if you wish use butter mixed with oil for really crisp cakes but watch the calories go up)20 min, 9 ingredients
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Warm Dijon Salmon Saladsalmon fillets, french style green bean and7 Moresalmon fillets, french style green bean, almonds , slivered, peppercorn, white, ground, mustard, dijon, lemon , juice of, olive oil, sea salt (to taste)10 min, 9 ingredients
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Salmon India With Mango Salsasalmon fillet, skin removed , cut into 4 equal serving pi... and13 Moresalmon fillet, skin removed , cut into 4 equal serving pieces, cumin, ground coriander, masala (optional), salt (optional), black pepper, fresh lemon juice, mango, diced, diced jicama or 1 cup granny smith apple, diced red bell pepper, fresh red chili pepper, seeded and finely chopped, olive oil, watercress or 4 cups romaine lettuce, stems removed, carrot, shredded45 min, 14 ingredients
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Steamed Baby Bok Choy with Broiled Salmon and a Warm Roasted Tomato and Lemon Vinaigrette (Emeril Lagasse)tomatoes, halved, extra-virgin olive oil and11 Moretomatoes, halved, extra-virgin olive oil, fresh marjoram leaves, lemon zest, salt, freshly ground black pepper, fresh lemon juice, chopped fresh basil leaves, baby bok choy, water, white pepper, salmon fillets, fresh marjoram32 min, 13 ingredients
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Warm Smoked Salmon Salad (Emeril Lagasse)salmon fillet, skin removed, salt and8 Moresalmon fillet, skin removed, salt, freshly ground black pepper, vidalia onion, cut into 1/4-inch rings, olive oil, bacon, chopped, fresh spinach, rinsed and stemmed, eggs, white vinegar, chopped fresh parsley leaves10 ingredients
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Salmon Appetizerssalmon, cream cheese softened, salsa, dried cilantro and2 Moresalmon, cream cheese softened, salsa, dried cilantro, ground cumin, flour tortillas6 ingredients
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Smoked Salmon Salsasmoked salmon, diced, diced purple onion and4 Moresmoked salmon, diced, diced purple onion, chopped fresh cilantro, chopped fresh parsley, diced jalapeno pepper, olive oil6 ingredients
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Warm Salmon Salad à la Provençalsalmon fillet, salt, freshly ground black pepper and7 Moresalmon fillet, salt, freshly ground black pepper, fresh lemon juice, caesar dressing with flaxseed, gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted11 ingredients
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Salmon with Pineapple Salsasalmon fillets (1/2 inch thick ), low-sodium soy sauce and5 Moresalmon fillets (1/2 inch thick ), low-sodium soy sauce, pineapple tidbits in juice, drained, chopped green bell pepper (about 1/2 medium), chopped red onion (about 1/2 small), jalapeno pepper, seeded and minced, fresh lime juice8 ingredients
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Mexican Grilled Salmonfresh cilantro leaves, fresh basil leaves and9 Morefresh cilantro leaves, fresh basil leaves, jalapeno pepper, halved and seeded, garlic cloves, minced, salt, lime juice, sugar, tomato sauce, grated lime peel, salmon fillets (6 oz each), salsa and lime slices, optional15 min, 11 ingredients
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