153 salmon salad with mustard Recipes

mandarin oranges, undrained, cut fresh asparagus (1-inch pieces), spring mix salad greens, almonds, toasted, frozen peas, thawed, smoked salmon fillet, flaked, olive oil, lemon juice, dijon mustard, salt, pepper

boneless salmon fillets, powdered ginger, garlic powder, cayenne pepper, dark soy sauce, sesame oil, drops mike s hot sauce, tomatoes, chopped plain peanuts (optional) or 1/4 cup pine nuts (optional), extra virgin olive oil, balsamic vinegar, orange juice, dijon mustard, salt, freshly cracked pepper

uncooked shell pasta (small), french dressing (catalina is best), canned salmon, diced celery, sweet pickle relish, hard-boiled eggs, chopped, chopped green onion (your preference), minced fresh parsley, mayonnaise, salt, garlic salt, pepper, prepared mustard

sour cream, yogurt, plain, milk, dill, fresh, snipped, lemon juice, fresh, dijon mustard, salt, black pepper, salmon, drained, skinned and flaked, scallion, finely chopped, shell macaroni , medium-sized, cooked, eggs, hard-boiled (sliced or quartered )

champagne vinegar, sugar, kosher salt, dried bay leaves, whole allspice, yellow mustard seeds, peppercorns, sockeye or coho salmon fillets (each 5 to 6 oz., 1/2 to 1 in. thick), with skin, ground pepper, olive oil, divided, lightly packed baby arugula, baby radishes , butter, and crusty bread

stone-ground mustard, white wine vinegar, honey, olive oil, divided, salt, fresh lemon juice, kosher salt, black pepper, salmon fillets, red potatoes, quartered, eggs, green beans, trimmed, fresh baby spinach, nicoise or pitted kalamata olives, halved, tomato, cut into wedges (about 2 cups), red onion, thinly sliced

variety lettuce leaf (see directions ), asparagus tips, green (or any asparagus you like, 200g), salmon, cold-smoked (the thinly sliced kind , 100g), capers, egg, boiled (earlier, to cool down), coarse black pepper, flaked sea salt (or more ), virgin olive oil, apple cider vinegar, sugar (or more , to taste), mustard, dijon (heaped), worcestershire sauce, hot sauce (i used tabasco), salt (use flakes , or use less than this)

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

fresh asparagus, trimmed and cut into 1 inch pieces, pecans, broken into pieces, heads red or green leaf lettuce, rinsed and torn, frozen green peas, thawed, smoked salmon, cut into 1 inch chunks, olive oil, lemon juice, dijon mustard, salt, pepper

cooked salmon (about 1 1/2 cups, flaked), chilled, capers, drained and chopped, fresh dill, chopped, scallion, chopped, non-fat yogurt, mayonnaise, dijon mustard, fresh squeezed lemon juice, salt & pepper to taste

molasses, divided, peppercorn mustard, divided, malt vinegar, divided, salmon fillets, purple onions, sliced, vegetable cooking spray, mixed baby salad greens, vegetable oil, salt

low-fat mayonnaise, red wine vinegar, fresh lemon juice, worcestershire sauce, dijon mustard, dried dill, fresh ground black pepper, dark red kidney beans, rinsed and drained, french style green beans, drained, english cucumber, halved and sliced, tomatoes, halved, smoked salmon, flaked, mixed salad greens

dijonnaise mustard, fat free cream cheese, room temperature, lemon juice, canned or pouched boneless skinless pink salmon, drained and flaked, quartered cherries or 1/2 cup grape tomatoes, chopped cucumber, chopped red onion, capers, drained, salt and black pepper

creamy dijon mustard (recommended : best foods/hellmann s dijonnaise), fat-free cream cheese, room temperature, lemon juice, salt and freshly ground black pepper, canned or poached boneless skinless pink salmon, drained and flaked if needed, quartered cherry or grape tomatoes, chopped cucumber, chopped red onion, capers, drained

navel oranges, pink grapefruit, olive oil, honey, dijon mustard, salt, pepper, jamaican jerk seasoning, skinned salmon fillet, fresh spinach leaves , torn, sliced red onion, sunflower seeds

navel oranges, pink grapefruit, olive oil, dijon mustard, honey, salt, pepper, jamaican jerk seasoning, skinless salmon fillet, torn spinach, sliced red onion, sunflower seeds

salmon, oil, lemons, rice, green beans, mustard, cucumber, dill

white sandwich bread, fresh parsley, olive oil, coarse salt and ground black pepper, skinless salmon fillets(6 oz. each), dijon mustard, fresh lemon juice, baby spinach, red onion,thinly sliced