436 salmon roast Recipes

coriander seeds, red bell peppers, extra-virgin olive oil, fresh corn kernels (from about 4 ears ), green onions, thinly sliced, garlic cloves, minced, chopped fresh thyme, dry white wine, fresh lemon juice, honey, chopped fresh italian parsley, extra-virgin olive oil, fresh lemon juice, honey, paprika, salt, skinless salmon fillets (each about 1 3/4 inches thick )

olive oil, yellow onion, halved and thinly sliced to measure 4 cups, salt, figs, stemmed and halved, red wine or 1/2 cup white wine, chicken broth or 1/2 cup vegetable broth, balsamic vinegar, chopped fresh rosemary or 1 tsp dried rosemary, fresh ground black pepper, salmon fillet, skinned and cut into 4 portions, chopped parsley

coarsely chopped fresh italian parsley, coarsely chopped fresh rosemary, garlic cloves, coarsely chopped, kosher salt, divided, extra virgin olive oil, fennel seed, bell peppers, thinly sliced (combine all the colors you can), sweet onion, halved and thinly sliced, fresh coarse ground black pepper, divided, balsamic vinegar (use a good quality, it does make a difference), sugar, salmon fillets, 1/2 to 1 inch thick with skin on

salmon fillets, salt, freshly ground black pepper, uncooked basmati rice, light coconut milk, water, salt, chopped green onions, bok choy, canola oil, bok choy, trimmed and cut into 1 1/2-inch pieces (about 4 lb), minced peeled fresh ginger, sake (rice wine), salt, fresh lime juice, seasoned rice vinegar, chopped fresh cilantro, brown sugar, thai fish sauce, red curry paste (such as thai kitchen)

ears sweet corn, red onion, red or yellow bell pepper, olive oil, sea salt, freshly ground black pepper, skinless salmon fillet, preferably center-cut and about 3/4-inch thick (pin bones removed), whole-wheat flour tortillas, canned chipotle chili peppers in adobo, goat cheese (chevre) or fromage blanc, preferably close to room temperature, low-fat buttermilk, sliced avocado , cucumber and cherry tomatoes, for garnish

salmon fillets, rinsed and patted dry, extra virgin olive oil, dried thyme leaves, lemon-pepper seasoning, sour cream, mayonnaise, prepared horseradish, worcestershire sauce, dijon mustard, salt

fresh or thawed frozen sockeye salmon fillets, very thinly sliced fennel bulb, extra-virgin olive oil, salt, pepper, purslane leaves and tender stems, green olives, lemon juice, lemon zest

chipotle chiles (about) from canned chipotle chiles in adobo, apricot jam or preserves, red wine vinegar, ground cumin, nonstick vegetable oil spray, salmon fillets with skin (scant 1 inch thick), hominy, drained , juice reserved, butter, chopped fresh cilantro

fresh lemon juice, minced red onions, olive oil, drained capers, chopped, chopped fresh thyme, grated lemon , rind of, skinless salmon fillets, asparagus, trimmed, extra virgin olive oil

fennel bulbs, grape tomatoes, garlic, peeled and halved, lemon, thinly sliced, olive oil, kosher salt, black pepper, salmon fillets, skin removed, barbecue sauce

butter, room temperature, kalamata olives or other brine-cured black olives, pitted, chopped, shallot, chopped, chopped fresh italian parsley, dijon mustard, olive oil, salmon fillets (each about 1 1/4 to 1 1/2 inches thick ), orzo (rice-shaped pasta; about 1 1/4 lb), whole kalamata olives (optional), fresh italian parsley sprigs (optional)

olive oil, shiitake mushroom , small, stems reserved (for syrup), garlic cloves, jalapeno, sliced 1-inch thick (more or less to taste), salt, grapeseed oil (or olive oil), salmon fillets, with skin on, fresh ground pepper, lemon wedge, for serving

sweet potatoes, peeled and diced, salmon, cooked and flaked, celery, diced, pecans, toasted, olive oil, orange juice, garlic clove, minced (optional), balsamic vinegar, cumin, salt, fresh parsley, chopped, watercress, cleaned and chopped

veal knuckle, tomato paste, rutabaga, peeled and quartered, carrots, roughly chopped, stalks celery, roughly chopped, onion, roughly chopped, fresh thyme, decent red wine, sea salt and freshly ground black pepper, unsalted butter, extra virgin olive oil, leeks, trimmed , and sliced into 1/4-inch circles, heavy cream, whole fillet of salmon , about 3 1/2 lb, scaled, with the skin attached and pin bones removed, shallots, minced, fresh porcini mushrooms, cleaned and sliced, fresh chanterelle mushrooms, cleaned and sliced

salmon fillets, skin on, olive oil, red grapefruits, rind and pitch removed and segments cut into 1/2 inch pieces (about 1 cup), shallot, minced (about 1 tbsp), fresh basil leaves, chopped, lemon juice, extra virgin olive oil, salt & fresh ground pepper

salmon fillets, olive oil, fresh lemon juice, fresh ginger, minced, olive oil, fresh dill, chopped, salt, pepper, olive oil, onion, minced, garlic, minced, turmeric, grain rice, salt and pepper, cold water, whole red bell peppers, whole green bell peppers, olive oil, salt and pepper, soy sauce, brown sugar, red pepper flakes (can sub a chopped jalapeno), reserved marinade

salmon, salt, cumin, coriander, paprika, cinnamon, black pepper, onion thinly sliced, olive oil, garlic minced, fresh baby spinach, lemon rind grated, salt, fresh lemon juice, fresh cilantro chopped