84 salmon red potatoes dill Recipes

  • Salmon Hash
    unsalted butter and
    9 More
    unsalted butter, potatoes, peeled and cut into 1/2-inch dice (red-skinned , yukon gold, or yellow finn), yellow onion, cut into 1/2-inch dice, celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, chopped fresh dill, minced fresh thyme, kosher salt or 1 tsp sea salt, fresh ground black pepper, coarsely flaked cooked salmon (roasted or grilled), chopped fresh flat-leaf parsley
    1 hour 15 min, 10 ingredients
  • Salmon Frittata (Weight Watchers)
    egg substitute, nonfat milk, fresh dill, chopped, salt and
    6 More
    egg substitute, nonfat milk, fresh dill, chopped, salt, ground pepper, fresh white mushroom, sliced, white potatoes, drained and sliced, red pepper, seeded and finely chopped, onion, finely chopped, salmon fillets, skin removed , cut into 1-inch pieces
    35 min, 10 ingredients
  • Smoked Salmon and Sweet-Potato Hash
    nonstick vegetable oil spray, vegetable oil and
    7 More
    nonstick vegetable oil spray, vegetable oil, red-skinned sweet potatoes (yams), peeled , cut into 1/2-inch pieces (about 3 1/2 cups), leeks, chopped (white and pale green parts only; about 2 cups), red bell pepper, cut into 1/2-inch cubes, smoked salmon, chopped, chopped fresh dill, grated orange peel, creme fraiche or sour cream
    9 ingredients
  • Salt and Pepper Salmon With Lime Mayonnaise With Potatoes
    baby potatoes, olive oil (80ml), plain flour and
    10 More
    baby potatoes, olive oil (80ml), plain flour, sea salt (flakes ), peppercorns (cracked mixed ), salmon fillets (skin on ), white balsamic vinegar (60ml), red onion (cut into thin wedges), chives (cut into 4cm lengths ), dill (roughly chopped ), mayonnaise (75 g whole egg), lime (finely grated rind or zest of), lime (juice of, use 1/2 of the you zest)
    35 min, 13 ingredients
  • Smoked Salmon and Caviar Salad
    kipfler potatoes, olive oil, fresh asparagus, trimmed and
    7 More
    kipfler potatoes, olive oil, fresh asparagus, trimmed, smoked salmon, sliced, mesclun or 100 g any other mixed salad greens, red caviar, avocado, sour cream, fresh dill, lime juice
    50 min, 10 ingredients
  • Herb-Grilled Salmon with Fresh Tomato-Orange Chutney
    safflower oil or canola oil, for oiling the grill and
    23 More
    safflower oil or canola oil, for oiling the grill, russet potato, halved , for rubbing on the grill, boneless salmon fillet, skin on , scales removed (note: 1 side of an averagesized salmon is about 3 lb), juice of 1 orange, olive oil, fresh basil leaves, fresh dill, salt and freshly ground black pepper to taste, fresh tomato-orange chutney, fresh herb leaves, for garnish, yellow pear tomatoes or cherry tomatoes, cut in half, red grape tomatoes or cherry tomatoes, cut in half, olive oil, balsamic vinegar, navel oranges, scallions, trimmed and minced, peeled, grated fresh ginger, grated zest and juice of 1 lemon, jalapeno, seeded and minced, mustard seeds, fennel seeds, cracked mixed peppercorns, fresh basil leaves, cut into very thin strips (chiffonade ), salt and freshly ground black pepper to taste
    24 ingredients
  • River's Copper River Chowder
    water and
    26 More
    water, meaty salmon back fish bones , and other trim, from 2 30 to 40 lb. copper river king salmons, vidalia onion, chopped, yellow onion, chopped, scallions, chopped , including leaves, carrots, chopped, stalks celery, chopped, dill, herbes de provence, fresh ground black pepper, half-and-half, milk, strong salmon fish stock, made with stock ingredients above, red potatoes, diced, butter (optional), corn kernels , preferably sweet backyard corn, madeira wine (optional), bacon, ends and pieces, cut up into small pieces, dill, thyme, basil, rosemary, marjoram, fresh ground black pepper, organic culinary-grade lavender (optional), copper river salmon , from trim, bay leaves (preferably california bay laurel, but the more commonly-found and cheaper turkish will do fine)
    49 hour , 27 ingredients
  • Salmon Potato Hash (Tyler Florence) Salmon Potato Hash (Tyler Florence)
    center-cut, skin-on , salmon fillet and
    24 More
    center-cut, skin-on , salmon fillet, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh dill, for garnish, extra-virgin olive oil, russet potatoes , rinsed in water and cut into large dice, kosher salt and freshly ground black pepper, onions, thinly sliced, red bell pepper , seeds and ribs removed, thinly sliced, garlic, minced, green onions, finely chopped, fresh thyme, leaves removed, smoked paprika, cayenne pepper, water, white vinegar, organic farm fresh eggs, egg yolks, lemon , zested, lemon, juiced, dry mustard, water, cayenne pepper, kosher salt and freshly ground black pepper, unsalted butter, melted
    1 hour 40 min, 25 ingredients
  • Potato Soup &  Smoked Salmon Relish With Crispy Brie Crouton Potato Soup & Smoked Salmon Relish With Crispy Brie Crouton
    unsalted butter and
    20 More
    unsalted butter, yellow onions, thinly sliced (about 4 cups), celery ribs, chopped, salt, crushed red pepper flakes, fresh ground black pepper, bay leaf, chopped garlic, organic low sodium chicken broth or 10 cups homemade chicken stock, baking potatoes, peeled and diced, tomatoes, seeded & skinned, dill, heavy cream (was omitted), smoked salmon , julienned, brunoise red onion, chopped chives, extra virgin olive oil, french bread (16 slices -1/4-inch thick ), garlic clove, peeled & smashed, brie cheese, thinly sliced (divided evenly), chopped flat leaf parsley
    41 min, 21 ingredients
  • Smoked Salmon and Crisp Potato-Wich, American Caviar (Emeril Lagasse) Smoked Salmon and Crisp Potato-Wich, American Caviar (Emeril Lagasse)
    potato slices (about 1/8-inch thick), punched out 2 1/2-i... and
    6 More
    potato slices (about 1/8-inch thick), punched out 2 1/2-inch diameter, clarified butter, divided, smoked salmon , sliced thin on a long bias, creme fraiche, american sturgeon caviar, red pearl onion, peeled and shaved thin, fresh dill sprigs
    30 min, 7 ingredients
  • Salmon Hash from Cascades Restaurant in Portland,or Salmon Hash from Cascades Restaurant in Portland,or
    russet potatoes, peels on and cut in 1inch dice and
    15 More
    russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper
    1 hour 10 min, 16 ingredients
  • Foil Pouch Salmon Foil Pouch Salmon
    salmon fillets, for each serving about 1-inch thick and
    9 More
    salmon fillets, for each serving about 1-inch thick, yukon gold potatoes, sliced thin, red onion, sliced thin, white onion, sliced thin, carrots, sliced about 1/8 inch thick, lemon, sliced thin, butter, sliced in pats, sour cream, fresh dill, heavy duty aluminum foil
    1 hour , 10 ingredients
  • Grilled Salmon With Cucumber-Yogurt Sauce and Warm Potato Salad Grilled Salmon With Cucumber-Yogurt Sauce and Warm Potato Salad
    fingerling potato (or other small boiling potatoes), salt and
    16 More
    fingerling potato (or other small boiling potatoes), salt, champagne vinegar, sugar, red onion, diced, canned chicken broth, unsalted butter, cucumbers, diced, plain yogurt, creme fraiche, chopped fresh dill, lemons , juice and zest of, onion, chopped, salt, fresh salmon fillets, olive oil, salt, dill sprigs
    1 hour 20 min, 18 ingredients
  • House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche House Smoked Salmon, Potato, Grilled Stack, with Chive Mousse, garnished with Vegetable Ceviche
    smoked salmon, chives, sliced in half, cream cheese and
    10 More
    smoked salmon, chives, sliced in half, cream cheese, jicama , cut in a fine brunoise, corn, red peppers , cut in a fine brunoise, red onion , cut in a fine brunoise, juice of 1 lemon , 1 orange, 1 lime, idaho potatoes, olive oil, roasted red pepper, olive oil, dill, for garnish
    13 ingredients
  • My Own Salmon Chowder (Before I Forget How I Did This!) My Own Salmon Chowder (Before I Forget How I Did This!)
    nonfat cottage cheese, nonfat dry milk powder and
    18 More
    nonfat cottage cheese, nonfat dry milk powder, onion, diced small, stalks celery, diced small, red bell pepper, diced small, garlic cloves, minced, fat-free low-sodium chicken broth or 32 oz fish stock, water, russet potatoes, peeled and diced large, carrots, grated, broccoli coleslaw mix, dill weed, dried, bay leaves, old bay seasoning, worcestershire sauce, liquid smoke, cream-style corn, canned, canned salmon, smoked salmon, salmon fillets
    1 hour 30 min, 20 ingredients
  • Redskin Salmon Salad Redskin Salmon Salad
    new potatoes, quartered, broccoli florets and
    7 More
    new potatoes, quartered, broccoli florets, zucchini, halved and sliced, sliced black olives, dill weed, red salmon, italian dressing, red onion, thinly sliced, salt and pepper
    2 hour 30 min, 9 ingredients
  • Cold Poached Salmon with Red Bell Pepper and Parsley Salsa Cold Poached Salmon with Red Bell Pepper and Parsley Salsa
    water, dry white wine, chopped onion, chopped fresh dill and
    8 More
    water, dry white wine, chopped onion, chopped fresh dill, chopped garlic, yukon gold potatoes, peeled, each cut into 8 wedges, salmon steaks, chopped fresh parsley, fresh lemon juice, olive oil, chopped red bell pepper, drained capers
    12 ingredients
  • Quick Salmon Chowder Quick Salmon Chowder
    condensed cream of potato soup, undiluted and
    6 More
    condensed cream of potato soup, undiluted, half-and-half cream, salmon, drained, bones and skin removed, dill weed, salt, white pepper, crushed red pepper flakes
    10 min, 7 ingredients




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