299129 salmon provolone green onion soy Recipes

reduced-fat cream cheese, softened, reduced-fat biscuit mix, fat-free milk, green onions, chopped, egg substitute, vegetable oil, sugar, vegetable cooking spray

russet potatoes, unpeeled and cut into chunks, neufchatel (light cream cheese), reduced-sodium chicken broth, kosher salt, chopped green onions

king arthur unbleached all-purpose flour, baking powder, salt, baking soda, onion powder, buttermilk, chopped green onions, canola oil, refrigerated butter-flavored spray

mayonnaise, green onions, finely chopped, whole dill pickle, finely chopped, sour cream, minced fresh parsley, cider vinegar, sugar, dried tarragon, pepper

soy sauce, dry white wine or sake, cream sherry or mirin, chopped green onions, chopped fresh ginger, sugar, boned salmon fillet, lemons (4 oz. each), rinsed and thinly sliced (ends discarded), olive oil, onion or radish sprouts (1 cup; optional), toasted dried tender sea palm fronds or california nori (optional; see notes), toasted sesame seeds (see notes ), crunchy cucumber salad

all-purpose flour, baking powder, salt, baking soda, vegetable shortening, chopped green onions, low-fat buttermilk

miso, green onions whole, rice vinegar, ginger fresh, garlic, agave nectar, sesame oil, water

all-purpose flour, divided, salt, cold water, dark sesame oil, chopped green onions, peanut oil, divided

unglazed terra-cotta pots (2 1/2 to 2 3/4 in. tall and 2 1/4 to 2 1/2 in. wide, about 1/2-cup capacity), in. square) cooking parchment, all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, eggs, sugar, plain nonfat yogurt, sliced green onions, melted butter or margarine, caraway seed (optional)

all-purpose flour (about 1 cup), baking powder, sugar, baking soda, salt, ground red pepper, chilled unsalted butter, cut into small pieces, chopped green onions, fat-free buttermilk

green onions (about 4 oz), asparagus, trimmed, extravirgin olive oil, divided, salt, black pepper, catalonian pepper and nut sauce

water, oriental broth (such as swanson s), ground ginger, pepper, chopped green onions, presliced mushrooms

cubed peeled yukon gold potato (about 2 1/2 lb), whole milk, chopped green onions, butter, salt, freshly ground black pepper

king arthur unbleached all-purpose flour, crushed rice chex, baking powder, sugar, salt, eggs, milk, vegetable oil, cream cheese, cut into 1/4-inch cubes, chopped green onions

king arthur unbleached bread flour, mashed potato flakes, divided, sugar, active dry yeast, salt, milk, butter, green onions, sliced, eggs, king arthur unbleached all-purpose flour

king arthur unbleached all-purpose flour, yellow cornmeal, brown sugar, baking powder, salt, egg, lightly beaten, sour cream, milk, butter, melted, chopped green onions

chicken bouillon granules, water, cream cheese, softened, mayonnaise, green onions, chopped, bagels, split and cut into bite-size pieces

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.