525 salmon pepper salad Recipes

cream cheese, softened, mayonnaise, lemon juice, dill weed, salt, pepper, pink salmon, drained, bones and skin removed, shredded carrot, chopped celery, lettuce leaves, whole wheat buns, split

salmon fillets, creamy caesar salad dressing, caesar-flavor croutons, crushed, grated parmesan cheese, dried basil, olive oil, pepper

romaine lettuce, leaves separated, rocket, asparagus spears, halved and blanched, smoked salmon , slices, cucumber, sliced, fresh raspberries, balsamic vinegar, sugar, olive oil, fresh ground black pepper

cream cheese, not lite, salmon, tinned, red, lemon juice, milk, lemon zest, salad cream, chives, fresh and finely snipped, pepper , black course, salt

salmon filet, tamarind puree concentrate *you can buy this at the asian grocery store. however , if you don tsp have this concentrate, you can buy the tamarind pulp (boiled about 1/4 cup pulp with 3/4 cup boiling water. pour it through a sifter or fine colander to get the juices and dispose the seeds, rice wine vinegar, brown sugar, sriracha or any hot sauces, shoyu (japanese soy sauce), minced garlic, thai chili peppers sliced, olive oil, chopped green onions for garnish

water, whole wheat couscous, skinless, boneless salmon, drained and flaked, cucumber, chopped, stalks celery, chopped, tomato, chopped, dried dill weed, chopped fresh parsley, salt , to taste, freshly ground black pepper to taste, lemon poppy seed dressing, extra-virgin olive oil , or to taste, distilled white vinegar , or to taste

california avocados, lettuce, salmon, chilled, chopped green onions, chopped celery, olive oil, lemon juice, garlic clove, minced, dry mustard, salt, pepper, minced parsley

uncooked farfalle pasta (about 4 oz bow tie pasta), shelled edamame, salmon fillets, skinned, olive oil, chopped red onion, baby spinach (about 6 cups), chopped fresh dill, whole-grain dijon mustard, salt, fresh ground black pepper

potatoes cut into quarters, salt and freshly ground black pepper, butter, divided, salmon, cod, olive oil , for dipping fish, balsamic vinegar , for dipping fish, shallots, finely chopped, scallions, finely chopped, handful chives , parsley, fennel and dill, finely chopped, garlic cloves, finely chopped, red chile, seeded and finely chopped, flour, sunflower oil, for frying, parsley sprigs and lemon slices, for garnish, suggestion : green salad, special equipment : fish kettle or baking sheet

cooked salmon, chilled, diced celery (3 stalks ), diced red onion (1 small onion), minced fresh dill, capers, drained, raspberry vinegar, good olive oil, kosher salt, freshly ground black pepper

salmon fillet, sour cream, minced fresh or 1/2 tsp dried dillweed, milk, lemon juice, dijon mustard, salt, freshly ground pepper, shell macaroni, cooked, green onions, chopped, bibb lettuce leaves, garnish: fresh dill sprigs

boneless salmon fillets, eggs, heavy cream, scallion, chopped, parsley, chopped, tarragon, chopped, capers, chopped, sun-dried tomatoes, chopped, lemon , juice of, salt and pepper, olive oil, balsamic vinegar, fancy mixed salad greens

fresh spinach leaves, cod, skinned and boned, dried breadcrumbs, eggs, light cream or 1 1/4 cups half-and-half, salmon fillets, boned and skinned, ground nutmeg, salt & freshly ground black pepper, mixed salad green , for serving, tomatoes (to garnish )

dilly salmon salad sandwich, salmon fillets cooked and flaked, chopped peeled cucumber seeds discarded, snipped fresh dill, mayonnaise, plain yogurt, lemon juice, worcestershire sauce, salt, freshly ground white pepper, ripe tomato, croissants split and toasted

grain rice, lime juice (from about 2 limes), asian fish sauce (nam pla or nuoc mam), cooking oil, sugar, cayenne, cucumber, peeled , halved lengthwise, seeded, and cut into 1/4-inch dice, carrots, grated, scallions including green tops, chopped, chopped cilantro or fresh parsley, skinless center-cut salmon fillet, cut into 4 pieces, salt, fresh-ground black pepper

salmon fillets, head romaine lettuce, head endive, head radicchio, extra virgin olive oil, salt and pepper, balsamic vinegar

pasta (13oz thick durum wheat tube ), olive oil, garlic cloves (minced ), cannellini beans (13oz rinsed and drained ), zucchini (courgettes grated), iceberg lettuce (roughly chopped ), baby rocket (3 1/3oz arugula), smoked salmon (6 1/2oz torn into large pieces), preserved lemons (finely shredded ), lemon juice, cracked black pepper

pink salmon, drained, greek yogurt, plain, nonfat, lemon juice, zucchini, diced, extra virgin olive oil, parmesan cheese, fresh ground black pepper , to taste