53738 salmon pecan smoked salmon chipotle Recipes

salmon (canned or cooked ), onions, chopped, cream cheese, lemon juice, horseradish, dried dill weed, worcestershire sauce, liquid smoke, hot pepper sauce, salt, ground black pepper, parsley, fresh chopped

smoked salmon, cream cheese with garlic and herbs, cucumber

burrito-size flour tortillas, smoked salmon or 6 oz lox, chopped, softened cream cheese, chopped dried onion, fresh ground black pepper, dill weed (of course fresh is the best)

salmon fillet, cream cheese, softened, sour cream, heavy cream, green onions, drops hot pepper sauce, fresh lemon juice, worcestershire sauce

salmon fillets, garlic cloves, minced, butter, lemon juice, sage, oregano

salmon (cooked or canned bones removed ), cream cheese, liquid smoke, horseradish, mayonnaise (or plain yogurt), parsley, chopped (or dry ), lemon juice

salmon, grilled or smoked (hickory smoked tuna in the pakage works well with this too), chopped onion, chopped chives, hard cooked egg, california avocados, halved and pitted ., lemon juice, dill sauce, mayo, dill weed, garlic salt

smoked paprika, salt, pepper, salmon fillets (6 oz each), olive oil, red raspberry preserves, white vinegar, honey

salmon, cream cheese, softened, cooked yellow split peas, pureed, lemon juice, grated onions, prepared horseradish, salt, liquid smoke

salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish

smoked salmon , julienned, capers chopped, homemade or prepared mayonnaise, chopped dill, minced shallots, lemon, juiced, salt and pepper, pumpernickel slices, squared of and cut into4 triangles each, toasted, dill sprigs

salmon fillets with skin, soy sauce, olive oil, garlic, finely chopped, ginger, finely chopped, white sugar, lemon, quartered

salmon drained and flaked, cream cheese softened, horseradish, lemon juice, liquid smoke, garlic powder, onion powder, chopped parsley or nuts

smoked salmon, standard package cream cheese, green onion stalks finely sliced, dill, extra virgin olive oil, juice of 1/2 lemon, zest of 1 lemon, pepper to taste

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

smoked salmon, diced, green onion, minced, oil-cured black olives, minced, extra virgin olive oil, fresh lemon juice

salmon fillet, halved crosswise, fresh lime juice, minced fresh rosemary, olive oil, prepared horseradish, salt, cracked pepper, garnish: fresh rosemary sprig

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)