10378 salmon pate appetizers Recipes

salmon or 2 cups cooked , flaked, cream cheese, softened, mild or medium salsa, chopped fresh parsley, dried cilantro, ground cumin , optional, flour tortillas (8 inches)

butter, smoked salmon (i use trimmings), lightly whipped double cream, lemon juice, salt and pepper, cucumber , slices (optional)

red salmon, drained, minced onions, fresh lemon juice, grated lemon rind, mayonnaise, butter or 1/2 cup margarine, melted, fresh dill or 1/4 tsp dried dill, salt and black pepper

smoked salmon, chopped, cream cheese, minced onions, fresh dill, chopped, fresh lemon juice, tabasco sauce

smoked salmon , pieces trimmings work well, unsalted butter, double cream, ground black pepper, cayenne pepper, lemon juice, parsley, to garnish, butter or 50 g margarine, chopped parsley

smoked salmon, mascarpone cheese, whole egg mayonnaise, green onions, trimmed, sliced finely, dill, chopped finely, lemon juice, horseradish cream, dijon mustard

smoked salmon, unsalted butter, onion, finely chopped, lemon juice, french mustard, cream, tabasco sauce, capers, drained and chopped

sliced smoked salmon, and extra to line ramekin if doing so, heavy cream, lemon , juice of and finely grated rind, salt, pepper, melba toast

salmon, alder wood chips, butter, lemon juice, olive oil, pepper

salmon (barbecue or smoked), butter, softened, cream cheese, softened, lemon juice, green onion , white of, parsley, salt and pepper

condensed cream of tomato soup, cream cheese, cubed, gelatin, softened in, cold water, mayonnaise, chopped green onions or 1/2 cup celery or 1/2 cup pickle, salmon, drained,flaked,all skin and bones removed

smoked salmon (flavors are fine - must be thawed. no frozen fish), philadelphia cream cheese, sea salt or kosher salt (3 pinches for table salt), ground pepper (the fresher the better), dried oregano, dried basil or parsley, fennel seeds (for slightly sweeter pate)

watercress, fresh, dijon mustard, salt, fresh ground pepper, olive oil, lemon juice, sour cream, watercress, fresh, onion, peeled & coarsely chopped, smoked salmon (cold smoked over alder is best), salmon fillets, fresh, uncooked, fresh dill, chopped fine, lemon juice, white pepper (ground fine ), heavy cream, eggs

smoked salmon, whipping cream, egg yolk, salt and pepper, butter, leek, thinly sliced (white part only ), water, russet potatoes, peeled and chopped, whipping cream, minced chives, smoked salmon , cut into strips, cream (optional)

red salmon, well drained, cream cheese, softened, prepared horseradish, fresh lemon juice, worcestershire sauce, green onion, finely chopped, lemon pepper (or to taste), salt (to taste), liquid smoke seasoning (optional), chopped pecans

sockeye salmon, lemon juice, dried dill, pepper, fresh ricotta cheese, hard-boiled eggs, coarsely chopped pistachios, salt

smoked salmon , fillets, unsalted butter (1 1/4 sticks), leeks, trimmed and cleaned , and cut into 1/2-inch slices (about 2 1/2 cups), kosher salt, fresh ground black pepper, fresh dill, finely chopped, fresh lemon juice

salmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)