21 refrigerator cucumbers vinegar salt dill Recipes

pickling cucumber, garlic , 2 to 3 per jar, grape leaves (optional), head dill, water, vinegar, salt, sugar

water, vinegar, salt, alum, cucumbers (smaller are better), fresh onion, sliced, dill weed , to taste, garlic , to taste

pickling cucumbers, sliced 1/4-1/2-inch thick (or regular cucumbers-may cut into spears also), garlic cloves, sliced, fresh dill (optional), cold water, celery seed, kosher salt, dill seed, white distilled vinegar, sugar (or 1 1/2 cups depending on sweetness you desire), mustard seeds, red pepper flakes (more or less depending on heat level you desire), whole black peppercorn (optional)

water, vinegar (i use plain white , but cider vinegar also works), pickling salt, dill, garlic clove, split in half, bay leaves (optional), mustard seeds (optional), black peppercorns (optional), chili flakes (to taste, depending on if you like your pickles hot .), carrots (the amount depends on how they are cut and how tightly you pack the jars.) or 1 -2 lb cucumber (the amount depends on how they are cut and how tightly you pack the jars.)

sweet onion (such as vidalia or maui), thinly sliced, pickling cucumbers , scrubbed, cut into 1/4-inch-thick rounds, dill, coarsely chopped (stems included), yellow mustard seeds, whole white peppercorns, apple cider vinegar, water, sugar, coarse kosher salt, dill seeds

pickling cucumbers, kosher salt, head fresh dill, garlic cloves, peeled and halved, black peppercorns, celery seed, mustard seeds, cider vinegar, water

water, vinegar (dark cider), canning salt, head dill, garlic, cucumber

pickling cucumbers , scrubbed, fresh dill, onions, thinly sliced, garlic cloves, sliced, water, distilled white vinegar, canning salt (see description above)

pickling cucumbers, fresh dill sprigs, onions, thinly sliced, garlic cloves, sliced, water, white vinegar, sugar, canning salt

apple cider vinegar, water, pickling salt, sliced onions (depending on size and strength), fresh garlic cloves, peeled, fresh dill, cucumbers, sliced

water, vinegar, canning salt, pickling cucumber, dill flowers, whole allspice, garlic cloves, sliced, hot pepper, dried, mustard seeds, celery seed

pickling cucumbers, water, white vinegar, chopped fresh dill weed, white sugar, garlic, chopped, coarse salt, pickling spice, dill seed, red pepper flakes , or to taste, fresh dill weed

pickling cucumbers (about 3-4 inches long), water (use distilled bottled room temperature ), white vinegar, chopped fresh dill weed, white sugar, garlic cloves, coarsely chopped, coarse pickling salt, pickling spices, dill seeds, dried red pepper flakes (or to taste), fresh dill weed

water (i use distilled bottled ), kosher salt (use only ), white vinegar, cucumbers , thoroughly scrubbed, coarsely chopped fresh dill (for a stronger dill flavor increase to 3/4 cup), fresh garlic cloves (coarsely chopped or sliced, use more for a stronger garlic taste), whole black peppercorns

pickling cucumbers, fresh dill sprigs, garlic cloves, sliced, water, cider vinegar, sugar, salt, mixed pickling spices

cucumbers (approximate, depends on size or type of cucumber), white vinegar, water (hard is better), sugar, pickling salt, garlic cloves, dill sprigs, onion, sliced

water, white distilled vinegar, canning salt, sugar, garlic clove, to taste. i use 4-8 cloves, fresh dill, to taste. (at least 2-3 sprigs per bucket ), onion, to taste. (i recommend 1 large per bucket ), pickling cucumbers , sliced into spears if using larger cucumbers, alum

sugar, vinegar, water, salt, sliced unpeeled cucumbers, onion, sliced, minced fresh dill