125765 salmon over gritcakes with tomato alfredo Recipes

artichoke hearts in water, tomatoes, chopped, onion, chopped, fresh sliced mushrooms, chopped fresh basil, whole milk, all-purpose flour

pink salmon, crushed tomatoes, onion, chopped, celery, chopped (with lots of leaves), water or 4 -6 cups vegetable broth, whole bay leaves, salt (more to taste), ground black pepper, almond extract

flour tortillas , whole wheat if possible, olive oil, smoked salmon, plum tomato, thinly sliced, capers, red onion, thinly sliced, sour cream, low-fat plain yogurt, cucumber, finely minced, dill, finely chopped, lemon wedge, chives, finely chopped, salt, pepper

salmon fillets, roma tomatoes, seeded and coarsely chopped, jalapeno pepper, thinly sliced, fresh cilantro

pasta, alfredo sauce, tomatoes, canned diced and drained, mushrooms, sliced, turkey breast, diced

butter, all-purpose flour, milk, cream cheese, sun-dried tomato packed in oil, chopped, frozen chopped spinach, artichoke hearts, quartered, parmesan cheese, grated, garlic powder, black pepper, salt , to taste, pasta, cooked (shells or penne)

penne pasta (use barilla brand!), boneless chicken breasts, classico alfredo with sun dried tomatoes, chopped frozen spinach, diced italian tomatoes, salt and pepper, to taste

uncooked ziti or small tube pasta, italian stewed tomatoes, undrained, heavy whipping cream, chopped fresh basil or 1-1/2 tsp dried basil, grated parmesan cheese

salmon fillets, diced tomatoes, sugar, red pepper flakes, pimento stuffed olive, roughly chopped, orange juice, orange zest

mixed beans , in brine, drained, low-fat vinaigrette dressing, chopped fresh parsley, red salmon, drained, tomatoes, halved, red onion, sliced, cucumbers, sliced, salad leaves

cooked salmon, flaked, tomatoes, chopped, onion, thinly sliced, black olives (optional), shredded carrot, garlic cloves, crushed, olive oil, minced parsley, dried oregano, dried basil, pepper, farfalle pasta, cooked

pastry for double-crust pie, wild alaskan salmon fillets, diced tomatoes, olive oil, yellow onion, diced, garlic cloves, bay leaf, parsley, chopped pitted green olives, drained capers, fennel, cinnamon, grain and wild rice blend, white cabbage, chopped, salt and pepper

sun-dried tomato alfredo sauce (i had 16 oz jars and used 1 1/2 jars), frozen cheese ravioli, rotel tomatoes & chilies (do not drain), minced garlic (can use more or less ), italian seasoning (add more if desired) (optional), kosher salt, fresh ground pepper, parmesan cheese

alfredo sauce, frozen baby peas, thawed, sliced mushrooms, pink salmon, drained, skin and bones removed, chopped pimiento, drained, crescent dinner rolls

salmon seasoned with salt & pepper, dry fettuccine, unsalted butter, minced shallots, heavy cream, grated pecorino, capers, fresh chives, minced lemon zest, salt and black pepper to tased

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

pasta, classico alfredo sauce, classico tomato sauce (i use tomato and basil), frozen spinach, chopped (thawed ), crushed red pepper flakes, salt

boneless skinless chicken breasts, rotel tomatoes & chilies, onion, sized squash, butter, minced garlic, classico alfredo with sun dried tomatoes, penne pasta, salt and pepper, monterey jack pepper cheese , to add even more spice parmesan or 2 oz cheddar cheese