259762 salmon onions filo dough Recipes

egg noodle, cream of mushroom soup, salmon, onion chopped, celery chopped, peas, oil, skim milk

salmon fillets, onion, finely chopped, bacon, diced, butter, dried tarragon, lemon juice

canned salmon, onion, chopped, eggs, ground pepper, fresh lemon juice, saltines, crushed (1 sleeve)

dry madeira wine or 3/4 cup dry marsala, dried wild mushrooms (porcini, morels, or chanterelles), salmon fillets, onion, chopped fine, unsalted butter, divided, white mushroom, sliced, tomatoes, peeled, seeded and chopped, dry white wine, cream, salt, pepper, fresh parsley, minced, divided

flour, butter, egg yolk, water, olive oil, salmon, onions, finely chopped, cottage cheese, mascarpone, fresh cream, eggs, oregano, salt and pepper, breadcrumbs

mayonnaise , tangy, wasabi , sauce, lemon zest, finely grated, honey, olive oil (for frying , or use canola), salmon , drained in a sieve, onion, finely chopped, dried breadcrumbs (i prefer cornflake crumbs), dijon mustard, smooth, black pepper, coarse, parsley, chopped, mayonnaise , tangy, lemon juice, fish sauce, worcestershire sauce, eggs, lightly beaten

pink salmon, onion, sheet of peppridge farm puff pastry (found in the frozen pie crusts section), garlic powder (optional), black pepper (optional), frozen chopped spinach (optional)

canned salmon, onion, chopped, diced red capsicum (bell pepper), celery, finely chopped, cooked corn kernel, fresh basil, finely chopped, flat leaf parsley, finely chopped, mayonnaise, dijon mustard, tabasco sauce, salt and pepper, egg, lightly beaten, fresh breadcrumb, breadcrumbs (additional for coating ), olive oil

salmon fillets, onion, sliced, butter, diced, lemon, thinly sliced, brown sugar , packed

almonds, ground cinnamon, granulated sugar, chicken (about 4 lb.), neck and giblets removed, cut into 8 pieces (see notes), fat-skimmed chicken broth, onion (8 oz.), peeled and chopped, garlic, peeled and chopped, ground ginger, turmeric, salt, pepper, eggs, butter, melted, filo dough, thawed (see notes ), powdered sugar

mustard greens*, thick ribs removed, chopped, extra-virgin olive oil, kosher salt, pepper, melted unsalted butter, sheets thawed frozen filo dough, cut into 7 1/2-in. squares (to make 12), fontina cheese (preferably italian), shredded

filo sheets, unsalted butter , clear yellow liquid, oil, fruit of choice : strawberries, blueberries, raspberries, etc., prepared store-bought custard sauce or creme anglaise sauce, refrigerated, icing sugar, helpful tools for making pastry, x 17-inches) identical baking sheets, non-stick, parchment paper, non-stick pot, pastry brush, linen kitchen towels, pizza cutter, measuring tape, metal paper clips (clean: never before used), electric mixer, pastry bag and 1/4 - 1/2-inch star tip, sieve

salmon, onion, minced, eggs, lightly mixed, stalk celery, minced, horseradish, crushed potato chips, oil, for frying (i use olive oil)

salmon, onion, finely chopped, lemon , juice of, eggs, beaten lightly, matzo meal, parsley, minced, salt and pepper, sour cream

salmon, onion, ready to use chopped garlic, pepper, breadcrumbs, egg beaters egg substitute, pam cooking spray, skim milk (optional), light olive oil (optional)

salmon, onion, stalks celery, sweet red pepper, olive oil, low sodium chicken broth, neufchatel cheese, head cauliflower, lemon pepper, garlic salt, dill weed, parsley

olive oil, salmon fillets, onion, diced (about 1 3/4 cups), garlic cloves, minced, pitted kalamata olives, chopped, drained capers, diced tomatoes, undrained, chopped fresh parsley, crushed red pepper, salt

ice cream or sorbet (see notes), sheets filo dough (each 13 by 18 in., 7 oz. total), melted butter or margarine, sugar, apricot custard sauce