387 salmon olive cheese Recipes

olive oil, salmon, brie cheese, sliced, butter, mangos - peeled, seeded, and diced

salmon, olive oil, basil pesto, half-and-half, heavy cream, parmesan cheese, grated

ready-made pizza dough, pizza sauce, olive oil, smoked salmon, sliced, goat cheese, crumbled, capers

salmon fillets, olive oil, philadelphia cream cheese, cubed, milk, pesto, chopped fresh parsley

salmon fillet, fresh and without skin, about 1-1 1/2 inch thick, parsley, chopped (preferably flat leaf ), salt , to taste, pepper , to taste, parsley, chopped (preferably flat leaf ), olive oil , for the casserole form, potato (like yukon gold), olive oil, onions, chopped, garlic clove, minced, low-fat milk (about), nutmeg, salt , to taste, breadcrumbs, parmesan cheese, grated, olive oil

boned , skinned salmon fillet, fat-skimmed chicken broth or vegetable broth, fine dried bread crumbs, chopped fresh dill or 1 tsp dried dill weed, salt, egg, vegetable or olive oil, soft potato rolls or english muffins (4 in. wide), cut in half horizontally, smoked salmon cream cheese spread, butter lettuce leaves, rinsed and crisped

salmon, capers, lemon, tomatoes, feta cheese, asparagus, olives, garlic clove, red onion, oregano, romaine lettuce, salt, pepper, olive oil

olive oil, center-cut skinless salmon fillet (about 1 1/2 inches thick ), fresh fennel fronds (from 1 fennel bulb), smoked salmon, chopped, cream cheese, room temperature, fresh lemon juice, chopped fresh chives or green onion tops, sliced westphalian-style or danish-style pumpernickel bread (about 20 slices), red salmon caviar, fresh fennel fronds or chopped fresh chives, lemon wedges

salmon, cream cheese, softened, lemon juice, prepared horseradish, grated onion, salt, pepper, liquid smoke , optional, garnishes (sliced almonds , pimiento-stuffed green olive, celery rib, parsley)

salmon cheesecake, dried breadcrumbs, grated parmesan cheese, divided, butter, melted, smoked salmon, cream cheese, room temperature, eggs, chopped fresh parsley, grated lemon zest, salt, ground black pepper to taste, sour cream, dill toasts, very thin white bread (i use pepperidge farm thin), butter, melted, olive oil, dried dill, cucumbers, peeled and sliced for garnish, use 1/4 cup chopped fresh parsley to garnish

salmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers

sheet frozen puff pastry (half of 17.3-oz package), thawed, olive oil, leeks (white and pale green parts only), halved, thinly sliced crosswise, whipping cream, soft herb cheese (such as boursin), room temperature, soft fresh goat cheese, room temperature, cream cheese, room temperature, fresh lemon juice, chopped fresh thyme, eggs, sliced smoked salmon, plain dried breadcrumbs

salmon fillets, camembert cheese, roughly chopped ., shallots, sliced or chopped, parmesan cheese, grated ., lemon (for juice), olive oil

olive oil, chopped shallot, soft fresh goat cheese (such as montrachet), room temperature, trimmed peeled chopped raw asparagus, minced lemon peel, sliced smoked salmon

olive oil, leeks (white and light green parts), halved lengthwise, sliced, zucchini , halved lengthwise, sliced crosswise, half and half, soft milk goat cheese (such as montrachet), crumbled, fettuccine, smoked salmon, chopped

olive oil, leeks , halved lengthwise, sliced, goat cheese, crumbled, zucchini , halved lengthwise, sliced, half-and-half, fettuccine pasta, smoked salmon, chopped

butter, drained capers, garlic cloves, minced, dry white wine, whipping cream, half and half, water, salt, instant grits, grated monterey jack cheese, skinless salmon fillets, olive oil

kalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )