291437 salmon fettuccini with blue cheese and olives Recipes

dry fettuccini noodles, olive oil, chopped onion, chopped green bell pepper, pitted kalamata olives, lemon, juiced, red salmon, drained, light sour cream, low-fat plain yogurt, blue cheese, crumbled

blue cheese, olive oil, lemon juice, red wine vinegar, garlic, minced, dry mustard, ground black pepper, red onion, chopped, capers , or to taste

head romaine lettuce, rinsed,dried,broken into bite size pieces, garlic, finely chopped, anchovy fillets, drained,chopped, fresh lemon juice, worcestershire sauce, mayonnaise, crumbled blue cheese, olive oil, croutons (i prefer pumpernickel -posted separately), freshly grated parmesan cheese

thick boneless pork chops (also known as mignonettes), blue cheese, olive oil, garlic, dried thyme , to taste, salt and pepper, to taste, dry white wine

cracked black pepper, paprika, salt, cayenne pepper (or more to taste-aaron uses 1 1/2 tbsp.), butter, grapeseed oil, for frying (or olive oil), skinless and boneless salmon fillets, white wine, heavy cream, blue cheese, crumbled

salmon fillets, blue cheese dressing (the higher quality the better), salt and pepper, blue cheese, crumbles (optional)

crumbled blue cheese, dry vermouth (rough estimate), vodka, spanish olives (queen sized with juice reserved), ice

pitted green olives (about 24 olives), blue cheese, peanut oil (approx., for frying ), all-purpose flour, eggs, lightly beaten, panko breadcrumbs, flakes, fresh ground pepper, almonds (optional), original essence (optional)

fusilli pasta, shredded sharp cheddar cheese, blue cheese, olive oil, flour, milk

blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)

dry yeast (about 2 1/4 tsp), sugar, warm water (100o to 110o), olive oil, all-purpose flour, salt, divided, crumbled blue cheese, olive oil-flavored cooking spray, red onion, cut into thin rings, cornmeal, olive oil, freshly ground pepper

chicken stock, low-fat milk, instant polenta, blue cheese, olive oil, button mushrooms, halved, garlic cloves, crushed, fresh thyme, balsamic glaze, rocket (aragula), salt and pepper, to taste

cracked black pepper, paprika, salt, cayenne pepper, butter, grapeseed oil, for frying, skinless and boneless salmon fillets, white wine, heavy cream, blue cheese crumbles

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra-virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells, kosher salt, cracked black pepper, olive oil

crumbled blue cheese, olive oil, fresh lemon juice, heavy cream, celery, cut into sticks, minced garlic, chopped fresh parsley, extra virgin olive oil, dry sherry, hot sauce, fresh lime juice, shrimp, in shells (16 to 20 large per lb), kosher salt, cracked black pepper, olive oil

red ripe tomato, sea salt, black pepper, fresh puff pastry, blue cheese, thinly sliced, fresh thyme leave, olive oil, arugula leaf, extra virgin olive oil

pitted green olives (about 26), patted dry, cabrales , valdeon or other spanish blue cheese, cut into thin strips or crumbled, extra-virgin olive oil, chopped rosemary leaves, grated zest of 1 lemon

mayonnaise, garlic cloves, minced, ground black pepper, cayenne pepper, freshly grated parmesan cheese (about 5 oz), crumbled blue cheese (about 3 oz), thick diagonal bread slices cut from 2 sourdough baguettes, olive oil, chopped green onions