25690 salmon mousse french Recipes
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salmon, drained, hard-boiled eggs, mashed and10 Moresalmon, drained, hard-boiled eggs, mashed, stuffed olives, minced, celery, chopped finely, green onion, chopped finely, dill weed, salt, pepper, unflavored gelatin, cold water, mayonnaise or 1 cup salad dressing, lemon juice2 hour 30 min, 12 ingredients
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gelatin, water, sugar, salt, dry mustard and12 Moregelatin, water, sugar, salt, dry mustard, white vinegar (wine or white or balsamic or mix), flaked salmon , no bones (415g), diced celery (dont process!), capers (optional), cream , whipped, sour cream, grated onion, salt, fresh ground pepper, prepared horseradish (optional), vinegar, paprika2 hour 20 min, 17 ingredients
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sheets frozen puff pastry, smoked salmon, fresh lime juice and8 Moresheets frozen puff pastry, smoked salmon, fresh lime juice, shallot, finely chopped, celery, chopped, prepared horseradish, heavy cream, kosher salt, cayenne pepper, fresh thyme, for garnish, creme fraiche, for garnish (or sour cream)55 min, 11 ingredients
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unflavored gelatin, water and11 Moreunflavored gelatin, water, red salmon, drained,flaked ,and picked over, mayonnaise, vinegar, ketchup, cayenne pepper, black pepper, pimento stuffed olives, sliced, hard-boiled eggs, chopped, sweet pickle relish or 2 tbsp chopped sweet pickles, whipping cream , whipped, lettuce34 min, 13 ingredients
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unflavored gelatin, cold water, boiling water and11 Moreunflavored gelatin, cold water, boiling water, onions, grated, salt, paprika, hot pepper sauce, worcestershire sauce, ground black pepper, low fat cottage cheese, reduced-fat mayonnaise, canned pink salmon, finely flaked (about 1 1/2 16-oz cans), dill, chopped15 min, 14 ingredients
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Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)sushi-grade salmon , cut into 1/4--inch pieces and7 Moresushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate16 min, 8 ingredients
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Salmon Mousse Supreme, Grandma's Recipesalmon steaks (12 oz), onion, diced and19 Moresalmon steaks (12 oz), onion, diced, carrots, sliced (3 oz), bay leaves, black peppercorns, salt (to taste), pepper (to taste), white wine (1/4 pint), water (16 tbsp), gelatin (4 1/2 tsp), milk (1/2 pint), butter (1 oz) or 25 g margarine (1 oz), plain flour (2 tbsp), mayonnaise (5 tbsp), lemon juice (2 tsp), whipping cream (lightly whipped, 5 oz), egg white (whisked until stiff), sherry (1 tbsp), vinegar (1 tsp), cm piece cucumbers (4 inch), melba toast (to serve ) or cracker (to serve)2 hour 1 min, 21 ingredients
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Salmon Moussesalmon fillet, skin off and pin bones removed and6 Moresalmon fillet, skin off and pin bones removed, extra-virgin olive oil, salt and freshly ground black pepper, soft cream cheese, brandy, lemon , zested and juiced, salt and freshly ground pepper17 min, 7 ingredients
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Salmon Moussesalmon, drained (185 g each), gelatine, cold water and9 Moresalmon, drained (185 g each), gelatine, cold water, boiling water, vinegar, grated onion, worcester sauce, tomato sauce (ketchup), few drops tabasco sauce (your choice how hot you want it or not), salt, cream, mayonnaise12 ingredients
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Salmon Mousse with Salmon Roe and Cruditesfresh coriander leaves for garnish and12 Morefresh coriander leaves for garnish, cold water plus 1/3 cup boiling water, fresh lemon juice, unflavored gelatin, sliced smoked salmon, a 7 1/4-oz can salmon, drained and the skin discarded, sour cream, tabasco , or to taste, chopped scallion, heavy cream, salmon roe, celery leaves for garnish, assorted crudites such as cucumber , celery, jicama, daikon, and blanched snow peas13 ingredients
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Salmon Mousse on Dill Pizzelleunflavored gelatin (from a 1/4-oz envelope), cold water and14 Moreunflavored gelatin (from a 1/4-oz envelope), cold water, sour cream, pink salmon, drained, any skin and bones discarded, and fish flaked, drained bottled horseradish, chopped fresh dill, salt, black pepper, eggs, unsalted butter, melted and cooled , plus additional forbrushing pizzella iron, all-purpose flour, water, chopped fresh dill, salt, black pepper, garnish: fresh dill sprigs or salmon roe16 ingredients
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Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes (Herb Mesa)salmon fillet (about 1 large fillet), olive oil, divided and10 Moresalmon fillet (about 1 large fillet), olive oil, divided, salt and freshly ground black pepper, wonton skins , cut crosswise into triangles, neufchatel cream cheese, powdered gelatin, scallions, chopped, smoked salmon, wasabi powder, creme fraiche, aluminum foil, wooden skewers30 min, 12 ingredients
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Salmon Mousseunflavored gelatin, lemon juice concentrate, onion, diced and5 Moreunflavored gelatin, lemon juice concentrate, onion, diced, boiling water, paprika, fresh dill, salmon, plain yogurt15 min, 8 ingredients
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Light Dill Salmon Moussesalmon fillet, water, unflavored gelatin, lime juice and8 Moresalmon fillet, water, unflavored gelatin, lime juice, natural yoghurt (no sugar or sugar substitute added), light mayonnaise (regular mayonaise can also be used), fresh dill, chopped red onions, paprika (optional), tomato ketchup, tabasco sauce, salt15 min, 12 ingredients
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Pate Iz Shchuki -Baked Salmon Moussesalmon fillets, skinned, fish stock and7 Moresalmon fillets, skinned, fish stock, lemon , juice and zest of, white fish fillets, skinned (pike is traditional), egg whites, heavy cream, fresh dill, chopped, salt and pepper, dill , spring (to garnish)50 min, 9 ingredients
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