16 mousse french Recipes
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Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Moussebuttermilk, vegetable oil, vanilla extract, eggs and24 Morebuttermilk, vegetable oil, vanilla extract, eggs, sugar (13 oz), all-purpose flour (9 oz), cocoa powder (2 1/2 oz), baking soda, baking powder, salt, port wine, heated, port wine reduction syrup , recipe follows, raspberry creme fraiche filling , recipe follows, french chocolate mousse , recipe follows, port wine, sugar, salt, creme fraiche, seedless raspberry preserves, whisk the creme fraiche with the raspberry preserves to combine., chocolate, chopped, unsalted butter, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract1 hour 10 min, 28 ingredients
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Pecan Caramel French Silk Piepie shell , not graham cracker, baked and6 Morepie shell , not graham cracker, baked, pecans, chopped, divided, caramel ice cream topping, cream cheese, mixed with, granulated sugar, chocolate mousse mix, cream2 hour 20 min, 7 ingredients
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Duck Liver Mousse with Caramelized Onions (Emeril Lagasse)duck livers, cleaned, rinsed, and patted dry, whole milk and12 Moreduck livers, cleaned, rinsed, and patted dry, whole milk, bacon, minced shallots, minced garlic, fresh thyme, minced, salt, freshly ground white pepper, cognac, cream cheese, at room temperature, unsalted butter, at room temperature , plus 2 tbsp, onions, thinly sliced, sugar, toasted croutons or sliced french bread, for serving45 min, 14 ingredients
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Salmon Tartare with Oyster Mousse and Toast Points (Emeril Lagasse)sushi-grade salmon , cut into 1/4--inch pieces and7 Moresushi-grade salmon , cut into 1/4--inch pieces, kosher salt, freshly ground black pepper, heavy cream, lemon juice, oysters , finely chopped almost to a paste, french bread , cut toast points, chives , capers and microherbs, for garnishing plate16 min, 8 ingredients
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Brandied Duck Liver Mousse with Creole Mustard Sauce (Emeril Lagasse)duck livers, cleaned and rinsed in cool water, patted dry and19 Moreduck livers, cleaned and rinsed in cool water, patted dry, whole milk, vegetable oil, chopped yellow onions, dried thyme, bay leaves, salt, freshly ground white pepper, brandy, cream cheese, softened, unsalted butter, softened, creole mustard sauce , recipe follows, french bread croutons , or crackers, as an accompaniment, egg yolk, soy sauce, creole mustard, or other hot , whole-grain mustard, worcestershire sauce, salt, freshly ground black pepper, vegetable oil40 min, 20 ingredients
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Ghosts to Gofrench vanilla mousse mix and2 Morefrench vanilla mousse mix, drops each neon blue, green and purple food coloring, assorted decorations : cake decorator hearts, red decorating gel, and purple and red nerds25 min, 3 ingredients
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French Chocolate Mousse (Tyler Florence)semisweet baking chocolate, chopped and7 Moresemisweet baking chocolate, chopped, unsalted butter, softened, eggs, separated, cream of tartar, sugar, heavy cream, cold, vanilla extract, cream and chocolate shavings, for garnish30 min, 8 ingredients
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Michelle's French Silk Pie/Mousse With Pecan Crustflour, real butter, softened at room temp, powdered sugar and10 Moreflour, real butter, softened at room temp, powdered sugar, chopped pecans, real butter, softened at room temp, sugar, choco-bake (or any premelted chocolate), eggs, room temperature, vanilla, heavy whipping cream, vanilla, powdered sugar, heath candy bar, crushed42 min, 13 ingredients
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