71 salmon marinade salmon Recipes

salmon , fillets, marinade , hawaiian with tropical fruits juices (lawry s), crushed pineapple, drained, red bell pepper, chopped, cilantro, freshly chopped, red onions, freshly chopped, jalapeno pepper, finely chopped (optional)

salmon fillets or 4 steaks, olive oil, soy sauce, scallions, chopped (2 green onions), garlic clove, finely chopped, fresh ginger, peeled and finely chopped

soy sauce, lemon rind, fresh lemon juice, olive oil, garlic cloves, minced, dijon mustard, dark sesame oil, minced fresh italian parsley (flat-leaf parsley, not cilantro), minced fresh basil, minced fresh rosemary, minced fresh thyme, salmon steaks or fillets

orange juice, lemon juice, honey, soy sauce, mrs. dash table blend seasoning, dill weed, dried, salmon fillets, skinned

salmon fillets (coho), amber beer (alaskan), soy sauce, garlic cloves, pressed, gingerroot, finely grated (2 inches pieces), cilantro, finely chopped

salmon fillets, olive oil, honey, dijon mustard, garlic cloves (minced or chopped ), dill (fresh is best )

salmon, yellow squash, chopped, zucchini, chopped, roma (plum ) tomato, thinly sliced, carrot, sliced, sliced mushrooms, creole-style hot pepper marinade, lemon

salmon fillets, 1 inch thick, olive oil, soy sauce, lime juice (may use lemon juice), worcestershire sauce, mango chutney, honey, garlic cloves, finely minced, dill, reserved marinade, cream cheese

cooked cold salmon or 1 lb smoked salmon, flaked and deboned, cream cheese, softened, sour cream, green onions, chopped whites and all, prepared horseradish, lemon juice, fresh dill or 2 tbsp dried dill weed, daddy hinkles liquid meat marinade or 2 tsp worcestershire sauce

salmon fillet, olive oil, sesame oil, white wine or 3 tequila, soy sauce, brown sugar, ginger, cayenne powder, lime juice, fresh ground pepper

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

butter, lemon juice, dill weed, lemon pepper seasoning , to taste, salmon fillets or 1 lb steak

orange juice, light soy sauce, canola oil, ketchup, honey, ground ginger, garlic cloves, minced, orange zest, salmon steaks or 1 -1 1/2 lb salmon fillet

unsweetened coconut milk, marinade (i use lawrey s hawaiian ), salmon (steaks about 1/2 inch thick- skin intact), onions, chopped into 1/2 inch cube

salmon fillets, salt and pepper, dried dill, garlic clove, chopped, lemon juice, olive oil, or up to 1/4 cup olive oil, dry white wine (i used chardonnay), lemons, sliced, onion, sliced (i used red, but it doesn tsp really matter), garlic cloves, quartered, salt and pepper, olive oil

fresh or frozen salmon fillets or salmon steaks, green chlie powder unseasoned, garlic powder, salt, cumin or coriander, schilling or other brand lemon and herb seasoning, extra virgin olive oil, use the marinade, olive oil and 3 cloves garlic and all other spices as listed above omitting the garlic powder. add salt to taste., in gallon size zip-lock bag pour marinade and thoroughly saturate each piece of fish. place fish in baking dish pouring the marinade over the fish. cover with foil and bake for 25 minutes for boneless, skinless salmon fillets or 35-45 minutes for thicker salmon steaks. fish is done when it flakes easily with a fork but isn tsp dry.