607 salmon lemon pepper sauce Recipes

  • Salmon Balls
    salmon, salt, cream cheese, hot pepper sauce, lemon juice and
    5 More
    salmon, salt, cream cheese, hot pepper sauce, lemon juice, worcestershire sauce, grated onion, chopped nuts, horseradish, parsley
    40 min, 10 ingredients
  • Salmon Spread II
    salmon fillets, cream cheese, softened, sour cream and
    5 More
    salmon fillets, cream cheese, softened, sour cream, chopped green onions, salt, drops hot pepper sauce, fresh lemon juice, worcestershire sauce
    30 min, 8 ingredients
  • Salmon With a Creamy Sauce on a Bed of Greens
    salmon fillets, salt and pepper, olive oil and
    16 More
    salmon fillets, salt and pepper, olive oil, parsley (to garnish ), creme fraiche, mayonnaise, salt, pepper, fresh dill (or 1/2 tsp. dried ), capers, drained, lemon juice, prepared horseradish, red pepper flakes (optional), butter, napa cabbage, sliced thinly, salt and pepper, green onions, sliced, garlic cloves, minced (or add more if you love garlic), water , if needed (or broth)
    40 min, 19 ingredients
  • Salmon Ceviche
    salmon fillets, skinned and cut into 1/2 inch pieces and
    10 More
    salmon fillets, skinned and cut into 1/2 inch pieces, fresh lemon juice, tomatoes, seeded and diced, red onion, diced, olive oil, fresh lime juice, whole canned green chilies, rinsed and diced, cilantro, chopped (to taste), garlic cloves, minced, cumin, hot pepper sauce
    25 min, 11 ingredients
  • Salmon with Tomato-Dill Sauce
    salmon fillets (6 oz each), mayonnaise, milk and
    3 More
    salmon fillets (6 oz each), mayonnaise, milk, lemon-pepper seasoning, dill weed, plum tomato, diced
    35 min, 6 ingredients
  • Salmon Cutlets With Yoghurt Sauce
    salmon steak, pepper, lemon, cut in half, plain yogurt and
    5 More
    salmon steak, pepper, lemon, cut in half, plain yogurt, ground cumin, minced garlic clove, paprika, coriander leaves, parsley
    20 min, 9 ingredients
  • Salmon Salad-Stuffed Endive Leaves
    salmon fillet (6 oz), cooked and flaked, tartar sauce and
    5 More
    salmon fillet (6 oz), cooked and flaked, tartar sauce, capers, snipped fresh dill, lemon-pepper seasoning, head belgian endive (about 5 oz), separated into leaves, snipped fresh dill , optional
    15 min, 7 ingredients
  • Salmon With Egg Sauce
    whole salmon, cleaned and dressed, lemon, thinly sliced and
    6 More
    whole salmon, cleaned and dressed, lemon, thinly sliced, butter, all-purpose flour, low-fat milk, parsley, chopped, hard-boiled eggs, peeled and coarsely chopped, salt and pepper
    1 hour , 8 ingredients
  • Salmon and Whiskey Sauce
    six salmon steak, scotch whisky, water, black peppercorns and
    11 More
    six salmon steak, scotch whisky, water, black peppercorns, bay leaves, chopped carrot, chopped onion, lemon juice, thyme, salt and pepper, egg yolks, lemon juice, butter, scotch whisky, poaching liquid
    30 min, 15 ingredients
  • Salmon Cakes (Rachael Ray)
    vegetable or canola oil, for frying and
    15 More
    vegetable or canola oil, for frying, cooked salmon or 3 (6-oz) cans salmon, drained well, cracker meal, eggs, beaten, old bay seasoning blend, red bell pepper, seeded and finely chopped, blades fresh chives, snipped or chopped, fresh dill , a handful, finely chopped, cayenne pepper sauce, lemon , zested and juiced, salad greens, coarse salt, extra-virgin olive oil, for drizzling, mayonnaise or reduced fat, chili sauce, dill pickle relish
    27 min, 16 ingredients
  • Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad Salmon in Sea Vegetable Crust with Lemon Dipping Sauce and Jicama Salad
    salmon (at room temperature for 1 hour), flour and
    8 More
    salmon (at room temperature for 1 hour), flour, fleur de sel (or sea salt), cayenne pepper, smoked dulse granules, dulse flakes, for coating, panko (japanese bread crumbs), egg, beaten, olive oil, crispy dulse for garnish
    25 min, 10 ingredients
  • Chicken (Or Salmon) in a Zesty Lemon Cream Sauce Chicken (Or Salmon) in a Zesty Lemon Cream Sauce
    boneless skinless chicken breast (pounded or sliced thin) and
    8 More
    boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper
    20 min, 9 ingredients
  • Fish Fillets in Lettuce Leaves With Lemon Dill Sauce Fish Fillets in Lettuce Leaves With Lemon Dill Sauce
    halibut fillets or 1 1/2-2 lbs salmon fillets and
    11 More
    halibut fillets or 1 1/2-2 lbs salmon fillets, salt and pepper, lettuce leaves, coarsely chopped fresh dill, fresh mint, unsalted butter, shallot, finely chopped (3 tsp.), grated lemon zest, fresh lemon juice, coarsely chopped fresh dill, salt, pepper
    30 min, 12 ingredients
  • Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version! Brown Sugar Lemon Pepper Faux Salmon- Vegan Tofu Version!
    extra firm tofu, soy sauce, brown sugar, sunflower oil and
    2 More
    extra firm tofu, soy sauce, brown sugar, sunflower oil, lemon pepper, garlic powder
    35 min, 6 ingredients
  • Salmon with Cucumber Sauce Salmon with Cucumber Sauce
    chopped peeled cucumber, mayonnaise, sour cream and
    6 More
    chopped peeled cucumber, mayonnaise, sour cream, lemon juice, grated onion, dill weed, coarsely ground pepper, salt, salmon fillets (6 oz each)
    25 min, 9 ingredients
  • Simple Salmon With Zippy Dill Sauce Simple Salmon With Zippy Dill Sauce
    salmon fillet, dried dill, lemon pepper seasoning and
    7 More
    salmon fillet, dried dill, lemon pepper seasoning, fat free sour cream (for sauce), dried dill (for sauce), parsley (for sauce), lemon juice (for sauce), honey mustard (for sauce), lemon pepper seasoning (for sauce), olive oil flavored cooking spray
    25 min, 10 ingredients
  • Poached Salmon with Anchovy Dressing (Emeril Lagasse) Poached Salmon with Anchovy Dressing (Emeril Lagasse)
    salmon with skin on (about 3 lb), essence , recipe follows and
    34 More
    salmon with skin on (about 3 lb), essence , recipe follows, bay leaves, lemon slices, black peppercorns, garlic, peeled and crushed, onion, sliced, carrot, peeled and sliced, parsley stems, thyme, brut champagne or dry white wine, water, baby spinach leaves, rinsed and spun dry, for garnish, boiled langoustines or medium shrimp, peeled and deveined, for garnish, anchovy dressing , recipe follows, chopped parsley, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, anchovy fillets, drained and patted dry, kosher salt, freshly ground black pepper, chopped garlic, egg, fresh lemon juice, dijon mustard, vegetable oil, olive oil, worcestershire sauce, hot pepper sauce (recommended : emeril s kick it up red pepper sauce, water , as needed
    36 ingredients
  • Potato Crusted Salmon Potato Crusted Salmon
    salmon filet, salmon glue, shredded potatoes and
    17 More
    salmon filet, salmon glue, shredded potatoes, garlic mashed potatoes, lemon butter sauce, sauteed vegetables, fresh salmon filet, shallot, percent heavy whipping cream, salt, white pepper, chopped fresh thyme, fresh lemon juice, white wine, chopped fresh garlic, percent whipping cream, diced unsalted butter, turmeric, salt, white pepper
    28 min, 20 ingredients




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