295659 salmon lemon fresh herbs ricotta salata Recipes
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shallot, minced (1/4 cup), fresh lemon juice and4 Moreshallot, minced (1/4 cup), fresh lemon juice, extra-virgin olive oil, loosely packed arugula, fennel bulb, trimmed , halved lengthwise, cored, very thinly sliced, ricotta salata or pecorino romano, shaved into long strips with vegetable peeler6 ingredients
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lacinato kale (also called tuscan kale) or tender regular... and6 Morelacinato kale (also called tuscan kale) or tender regular kale, stems and center ribs discarded, chopped shallot, fresh lemon juice, salt, black pepper, extra-virgin olive oil, coarsely grated ricotta salata (1 cup)25 min, 7 ingredients
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sliced pancetta (italian bacon) and10 Moresliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta30 min, 11 ingredients
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zucchini, trimmed , halved lengthwise and9 Morezucchini, trimmed , halved lengthwise, extra-virgin olive oil (for brushing ), coarse kosher salt, freshly ground black pepper, balsamic vinegar, fresh mint leaves, thinly sliced, dried crushed red pepper, penne or ziti pasta, extra-virgin olive oil, crumbled ricotta salata (salted dry ricotta cheese; about 3 oz)10 ingredients
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Zucchini and Mushroom Salad with Ricotta Salatayellow zucchini, sliced into long, thin strips and5 Moreyellow zucchini, sliced into long, thin strips, crimini mushrooms, cleaned and trimmed, fresh chervil, chopped, ricotta salata cheese, coarsely grated, lemon juice, salt and black pepper to taste20 min, 6 ingredients
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Beet Salad with Ricotta Salata and Black Olive Croutonsprepared black olive paste (not tapenade) and12 Moreprepared black olive paste (not tapenade), extra-virgin olive oil, firm white sandwich bread , crusts discarded and bread cut into 1/4-inch dice (1 cup), baby (1-inch) beets with greens (about 40), stems trimmed to 3/4 inch, frisee (french curly endive), cut into bite-size pieces, or baby arugula (2 cups), ricotta salata, chopped shallot, whole-grain mustard, white-wine vinegar, fresh lemon juice, soy sauce, salt, grapeseed oil13 ingredients
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Brussels Sprouts, Walnut, and Ricotta Salata Salad (Food Network Kitchens)brussels sprouts, thinly sliced, toasted walnuts and4 Morebrussels sprouts, thinly sliced, toasted walnuts, extra-virgin olive oil, juice of 1/4 lemon, salt and freshly ground pepper, ricotta salata10 min, 6 ingredients
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Orecchiette with Greens, Garbanzo Beans and Ricotta Salata (Giada De Laurentiis)orecchiette or other short pasta, olive oil and8 Moreorecchiette or other short pasta, olive oil, garlic cloves, crushed, swiss chard or mustard greens, stemmed, baby spinach leaves, garbanzo beans, rinsed and drained, grape tomatoes, ricotta salata cheese, crumbled, lemon zest, kosher salt and freshly ground black pepper26 min, 10 ingredients
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Shaved Fennel and Green Apple Salad with Orange Dressing and Ricotta Salata (Dave Lieberman)olive oil, shallot, minced, navel oranges, juiced and8 Moreolive oil, shallot, minced, navel oranges, juiced, navel orange , zested, lemon, juiced, dijon mustard, couple pinches salt, grinds black pepper, fennel, shaved with a knife or mandoline (about 2 to 3 cups), fronds reserved and chopped, granny smith apple, peeled, cored and sliced into 1/8-inch thick slices, then cut into matchsticks, ricotta salata, shaved15 min, 11 ingredients
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Fusilli With Spicy Tomato Sauce and Ricotta Salataextra virgin olive oil, garlic cloves, minced and5 Moreextra virgin olive oil, garlic cloves, minced, hot red pepper flakes (to taste), whole tomatoes, drained and coarsely chopped, salt, fusilli, ricotta salata cheese , shredded in a food processor (or on the large holes of a box grated, about 1 1/2 cup.)50 min, 7 ingredients
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Watermelon, Ricotta Salata, Basil, and Pine Nut Saladsliced fresh basil, fresh lime juice and4 Moresliced fresh basil, fresh lime juice, extra-virgin olive oil, seedless watermelon, cut into 1/2-inch cubes (about 6 cups), ricotta salata (salted dry ricotta cheese),* cut into 1/4-inch cubes, pine nuts, toasted6 ingredients
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Arugula Salad with Grilled Pears, Pistachios and Ricotta Salatashelled pistachios, pears, peeled, cored, and halved and10 Moreshelled pistachios, pears, peeled, cored, and halved, extra virgin olive oil, thick) round slices ricotta salata or greek manouri cheese, trimmed, torn arugula leaves, extra virgin olive oil, honey, balsamic vinegar, fresh orange juice, chopped fresh thyme, crushed pink peppercorns, salt and freshly ground black pepper to taste12 ingredients
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Grilled Eggplant Caponata Bruschetta with Ricotta Salata (Bobby Flay)tomatoes , halved lengthwise and16 Moretomatoes , halved lengthwise, globe eggplants , cut into 3/4-inch-thick slices, extra virgin olive oil, kosher salt and freshly ground black pepper, canola oil, stalk celery, diced, red onion, diced, sicilian green olives, pitted and chopped, white wine vinegar, golden raisins, capers, drained, granulated sugar, red chile flakes, chopped fresh basil , plus more for garnish, chopped flat-leaf parsley, italian bread, sliced into 1/2-inch-thick slices, ricotta salata, crumbled1 hour , 17 ingredients
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Sliced Orange Salad with Sauteed Olives and Ricotta Salata (Michael Chiarello)navel oranges, extra-virgin olive oil and10 Morenavel oranges, extra-virgin olive oil, chopped fresh rosemary leaves, oil-cured black olives, pitted and halved, lightly packed baby spinach or arugula leaves, ground sea salt , preferably gray salt, freshly ground black pepper, ricotta salata, navel oranges, juiced, twice the amount of olive oil as orange juice, ground sea salt , preferably gray salt, freshly ground black pepper17 min, 12 ingredients
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Spicy Melon Salad with Mint and Ricotta Salata (Michael Chiarello)crenshaw melon peeled, seeded and diced into 1-inch cubes and7 Morecrenshaw melon peeled, seeded and diced into 1-inch cubes, cantaloupe peeled, seeded and diced into 1-inch cubes, chili flakes, freshly chopped mint leaves, extra-virgin olive oil, sea salt, freshly ground black pepper, shaved ricotta salata cheese15 min, 8 ingredients
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Crostini with Mushroom Spread and Ricotta Salatathick) slices diagonally cut italian or french bread bagu... and11 Morethick) slices diagonally cut italian or french bread baguette, olive oil-flavored cooking spray, presliced mushrooms, olive oil, divided, chopped shallots, garlic cloves, minced, salt, chopped fresh basil, chopped fresh parsley, freshly ground black pepper, crumbled ricotta salata or feta cheese, fresh basil leaves , cut into thin strips12 ingredients
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Frittata with Ricotta Salata, Green Onions and Parsleyolive oil, green onions, chopped, eggs and5 Moreolive oil, green onions, chopped, eggs, ricotta salata or feta cheese, cut into small cubes, chopped fresh italian parsley, milk, salt, pepper8 ingredients
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Tomato and Ricotta Salata Bruschettashallots, sliced thin, olive oil (preferably extra-virgin) and7 Moreshallots, sliced thin, olive oil (preferably extra-virgin), chopped seeded vine-ripened tomato, ricotta salata (firm salted sheep s milk cheese) or feta, cut into fine dice (about 1/3 cup), minced fresh chives , or to taste, balsamic vinegar , or to taste, a 24-inch-long loaf of crust italian or french bread, garlic clove, extra-virgin olive oil9 ingredients
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