228 salmon lemon basil Recipes

vegetable oil, soy sauce, worcestershire sauce, lemon juice, ginger, honey, dried basil, salmon fillets

garlic, minced, light olive oil, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon

organic salmon, tb spoon of french shallot (small little white soft tasting onions), tb spoon of fresh herbs (basil, fenel, chive, tarragon), lobster perfumed oil (add a base of lobster juice to olive oil), tb spoon of yuzu juice (japanese lemon, don tsp bother, use regular), organic soya sauce (a dash only), salt and pepper (to taste)

white wine or chicken broth, chopped celery leaves, onion, finely chopped, lemon slices, fresh basil leaves, dried tarragon, dried rosemary, crushed, dried thyme, whole salmon (about 10 lb), salt, green onions, chopped, butter, king arthur unbleached all-purpose flour, water, white wine or chicken broth, egg yolks, lightly beaten, heavy whipping cream, salt and pepper to taste

head broccoli (seperate the florets and blanch), carrots (julienne and blanch), egg noodles (dry weight), salmon (reserve the brine), smooth peanut butter, creamed coconut (1 sachet), water, fish sauce, dark soy sauce, garlic cloves, minced, red curry paste, fresh gingerroot, minced, lemon , juice of, thai basil (optional) or 1/2 cup cilantro, chopped (optional)

garlic (minced or chopped ), extra-virgin olive oil, white wine (14106) or flavored vinegar, dried basil, salt, ground black pepper, lemon juice, fresh parsley, chopped, salmon (15086), cooked per recipe , net form 12 oz fresh salmon fillets (sockeye )

olive oil, minced garlic cloves, white wine, lemon juice, fresh basil, grated parmesan cheese, dijon mustard, cayenne pepper, salmon steaks

brown sugar, olive oil, soy sauce, lemon pepper, dried thyme, dried basil, dried parsley, garlic powder, salmon fillets

dry white wine, olive oil, thyme leaves, ground mustard, garlic salt, basil leaves, minced onion, white pepper, salmon fillets, fresh lemon juice

canned salmon, drained , de-boned, and cleaned (two 15-oz cans), oyster crackers, whole, mayonnaise, eggs, beaten, pimientos (canned, drained and diced ), fresh parsley, chopped, fresh lemon juice, strained, dried basil, rice vinegar (sub., white wine vinegar), kosher salt, prepared yellow mustard, mrs. dash seasoning mix (sub., italian dressing dry mix), old bay seasoning (sprinkled on frying cakes), crisco shortening , butter flavored (for frying)

canola oil, minced garlic, salt, pepper, minced fresh parsley, divided, salmon fillets (6 oz each), chicken broth, butter, plain couscous, tomatoes, chopped, mango, peeled and chopped, mango, peeled and cut into chunks, lemon juice, honey, fresh basil leaves, minced fresh parsley, water, dijon mustard

egg, lightly beaten, onion, finely chopped, green pepper, finely chopped, soft bread crumbs, lemon juice, reduced-sodium teriyaki sauce, dried parsley flakes, dried basil, pepper, salmon, drained, bones and skin removed, english muffins, split and toasted, lettuce leaves and tomato slices, optional

vegetable oil, soy sauce, worcestershire sauce, lemon, juiced, grated fresh ginger root, honey, chopped fresh basil leaves, chopped shallots, salmon fillet, with skin

filet of salmon , at least 3/4 to 1 inch thick, goat cheese or herb , such as ile de france, salt and freshly ground black pepper, chopped fresh herbs (tarragon, dill, thyme, chives and/or basil), baby spinach leaves, lemon, olive oil

paprika, cayenne pepper, dried thyme leaves, dried oregano leaves, dried basil leaves, lemon pepper, onion powder, garlic salt, black pepper, salmon fillets, boneless and skinless, cube butter, melted

cream cheese, softened, fresh lemon juice, diced red onion, chopped fresh basil leaves, sliced smoked salmon (we recommend nova, but you make use the saltier lox), capers, drained, seedless cucumber, with peel , sliced into rounds the size of crackers

whole salmon , alaskan (can be fresh, thawed or frozen), sheets aluminum foil (6 inches larger than length of salmon), onion, sliced (can use 2 leeks separated into leaves), lemon (can use lime too!), coarsely chopped fresh herbs (basil, cilantro, oregano, dill, etc.)

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms