55 salmon honey mustard glaze Recipes

garlic cloves, minced, balsamic vinegar, honey, red wine vinegar, oregano, salmon, dijon mustard

honey, soy sauce, fresh lime juice, water, dijon mustard, dijon mustard, canola oil, salmon fillets, skin removed, toasted sesame seeds (to garnish ), green onion, chopped for garnish

limes, honey, dijon mustard, salt, salmon steaks , at least 1 inch thick

balsamic vinegar, white wine or chicken broth, dijon mustard, honey, garlic cloves, minced, olive oil, salmon fillets (6 oz each), salt, pepper, minced fresh oregano

salmon, skin and pin bones removed (6 5-oz portions), olive oil, salt, pepper, creole mustard, honey, corn syrup, fresh ginger, grated, lemon juice, fresh dill, chopped

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped

salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt , to taste, ground black pepper, chopped fresh oregano

minced shallots, chopped fresh or 1 tsp dried thyme, honey, dijon mustard, salt, ground red pepper, salmon fillets (about 1 inch thick ), thyme sprigs (optional)

lemon juice, dijon mustard, honey, lemon zest, finely grated, salmon fillets, salt, pepper

honey, curry powder, county-style dijon mustard, salt, salmon fillets (about 1 inch thick )

salmon fillet, breadcrumbs, chopped, pecans, chopped, parsley, finely chopped, salt and pepper, butter, melted, dijon mustard, honey, garlic cloves, chopped, lemon juice (3tsp ), olive oil , drizzle and whipped in slowly, salt and pepper

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

salmon steaks, 1 1/2 inches thick, dry white wine, fresh lemon juice, fresh rosemary, honey, prepared dijon mustard or 1/4 cup yellow mustard, hot chili paste

salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano