88 salmon honey butter Recipes

butter, melted, dijon mustard, honey, dry bread crumbs, chopped pecans, chopped fresh parsley, salmon, salt and pepper to taste, lemon, for garnish

salmon fillets, mustard, honey, corn flake crumbs, butter, softened, fresh parsley, chopped, garlic clove, crushed

butter, melted, vegetable oil, worcestershire sauce, honey mustard, brown sugar, garlic powder, salmon fillet

salmon fillets, salt, pepper, dijon mustard, butter, melted, honey, soft breadcrumbs, pecans, finely chopped, fresh parsley, chopped

honey dijon mustard, prepared horseradish, olive oil, skinless salmon fillet, about 1 inch thick, fresh lemon juice, butter, salt & fresh ground pepper

salmon, cooking oil, butter, stalk celery (minced ), vidalia onion (sweet onion), salt, garlic (minced ), cremini mushroom, sesame oil, soy sauce, worcestershire sauce, honey

diana honey garlic sauce, lemon juice, chopped chives, butter, melted, honey, grated lemon zest, salt, pepper, hot pepper flakes (optional), boneless salmon fillets

cucumber salad, sesame oil, chopped fresh dill, rice wine vinegar, mirin (japanese rice wine), white sesame seeds, black sesame seeds, cucumbers, halved, seeded , and cut into very thin slices, ginger crust, minced fresh ginger root, green onions, thinly sliced, garlic, minced, peanut oil, salmon, peanut oil, center-cut salmon fillets, kosher salt and freshly ground black pepper, to taste, honey, ponzu butter, unsalted butter, shallots, minced, dry white wine, ponzu sauce, heavy cream, cold unsalted butter , cut into 1/2-inch pieces, kosher salt to taste

skinless center-cut salmon fillet, cut into 4 pieces, milk, fine bread crumbs, grated parmesan cheese, egg, butter, melted, prepared yellow mustard, honey

cooked salmon (or 2 canned salmon), tomato juice, diced onion, diced celery, parsley, water, baking soda, honey (or sugar), salt, pepper, butter, cornstarch, skim milk

salmon, undrained , bones picked out, honey wheat bread, eggs, lemon juice, salt, parsley, dill (opt.), butter-flavor shortening or olive oil

salmon fillets, orange zest, orange juice, olive oil, fresh tarragon, coarsely chopped, dijon-style mustard, margarine or 1 tbsp butter, melted, honey, fine dry breadcrumb, pecans, finely chopped, fresh parsley, coarsely chopped, lemon, fresh tarragon, coarsely chopped

salmon, skin on, shallots, garlic cloves, butter, red wine, honey, pre-made teriyaki sauce

salmon fillets, sliced mushrooms, green onion, honey, sugar, vinegar, garlic powder, onion powder, butter

salmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil

by 8-inch) untreated cedar shingles soaked in water for 2 hours, vegetable oil , for brushing shingles, salmon fillets (8 oz each), salt and pepper, tomatillos, husked, garlic cloves, peeled, red onion, peeled and quartered, olive oil, canned chipotle, cilantro leaves, honey, salt and freshly ground pepper, potatoes, peeled, quartered and boiled, unsalted butter, heavy cream, warmed, chipotle puree, roasted garlic , smashed to a paste, salt and freshly ground pepper

whole side salmon or 4 (6 oz) salmon fillets, fine sea salt , preferably gray salt, fresh ground black pepper, dry mustard, honey, balsamic vinegar, melted butter , for brushing salmon, untreated cedar planks , each about 5 by 12-inches, soaked in water to cover for at least 12 hours (available at hardware stores), extra virgin olive oil , for oiling the planks

cake flour (250ml or 120g), salt, eggs , large, milk, butter, melted, cream cheese (500g, which is a little more than 1 lb), horseradish sauce (or creamed horseradish), honey, garlic, chopped, crushed, lemon juice, sea salt and coarse black pepper, capers, chopped fine, parsley, finely chopped, smoked salmon, finely sliced, egg, balsamic vinegar, mustard powder (use dijon mustard if powdered unavailable), olive oil, honey, yoghurt , preferably greek-style creamy, dill, chopped (keep extra for garnish), salt and pepper