12162 salmon hash restaurant portland Recipes

  • Salmon Hash
    smoked salmon , cut into strips, chopped red onion and
    8 More
    smoked salmon , cut into strips, chopped red onion, drained capers, sour cream, prepared horseradish, whole grain dijon mustard, butter, vegetable oil, frozen hash brown potatoes, sour cream
    10 ingredients
  • Salmon Hash With Potatoes & Dill
    vegetable or olive oil, onion, cut into 1/2-inch dice and
    8 More
    vegetable or olive oil, onion, cut into 1/2-inch dice, boneless, skinless salmon fillet, cut into 1/2-inch dice, starchy potatoes (such as idaho), cut into 1/2-inch dice, vegetable or olive oil, ketchup, dijon mustard, chopped fresh dill, water, salt and freshly ground black pepper
    10 ingredients
  • Salmon Hash
    unsalted butter and
    9 More
    unsalted butter, potatoes, peeled and cut into 1/2-inch dice (red-skinned , yukon gold, or yellow finn), yellow onion, cut into 1/2-inch dice, celery ribs, halved lengthwise, then cut crosswise into 1/2-inch dice, chopped fresh dill, minced fresh thyme, kosher salt or 1 tsp sea salt, fresh ground black pepper, coarsely flaked cooked salmon (roasted or grilled), chopped fresh flat-leaf parsley
    1 hour 15 min, 10 ingredients
  • Salmon Hash 'n Eggs
    cooked salmon, skin removed, potato cut into 1/2 cubes and
    5 More
    cooked salmon, skin removed, potato cut into 1/2 cubes, butter, old bay seasoning, dry tarragon, s &p to ta te, red pepper flakes
    30 min, 7 ingredients
  • Dill Smoked-Salmon Hash
    butter and
    5 More
    butter, frozen southern-style hash brown potatoes (small cubes ), chopped onion, whipping cream, smoked salmon, diced, chopped fresh dill
    6 ingredients
  • Smoked Salmon Hash
    vegetable oil, potatoes, peeled and diced and
    9 More
    vegetable oil, potatoes, peeled and diced, bell pepper, diced, red onion, diced, salt, pepper, smoked salmon, fresh dill, chopped, capers, chopped, lemon juice, fried eggs
    35 min, 11 ingredients
  • Salmon Hash from Cascades Restaurant in Portland,or Salmon Hash from Cascades Restaurant in Portland,or
    russet potatoes, peels on and cut in 1inch dice and
    15 More
    russet potatoes, peels on and cut in 1inch dice, vegetable oil, chopped shallots or 1 tbsp scallion, chopped garlic, green peppers, cut in 1inch dice, sweet red pepper, cut in 1 inch dice, yellow sweet pepper, cut in 1 inch dice, red onion, cut in 1 inch dice, yellow onion, cut in 1 inch dice, salmon, cut in 1/2 inch dice, leaf of 1 stem fresh sage, rubbed sage, dried dill, kosher salt, dry sherry, black and white pepper
    1 hour 10 min, 16 ingredients
  • Salmon Hash (Food Network Kitchens) Salmon Hash (Food Network Kitchens)
    nonfat plain greek yogurt, dijon mustard and
    9 More
    nonfat plain greek yogurt, dijon mustard, chopped fresh dill, extra-virgin olive oil, frozen cubed hash browns, kosher salt and freshly ground pepper, red onion, thinly sliced, bell peppers (red and/or green), chopped, skinless salmon fillet, cut into 1/2-inch pieces, baby arugula, lemon wedges, for serving (optional)
    40 min, 11 ingredients
  • Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant Salmone Alla Crema (Salmon W. Caper Cream) San Diego Restaurant
    salmon, flour (i use gluten free), heavy cream, capers and
    2 More
    salmon, flour (i use gluten free), heavy cream, capers, lemon juice, salt and pepper
    20 min, 6 ingredients
  • Smoked Salmon Hash - Heathman Hotel Smoked Salmon Hash - Heathman Hotel
    potatoes (about 7 medium) and
    12 More
    potatoes (about 7 medium), salmon (only use hot-smoked or kippered salmon, not regular cold-smoked salmon), red onion, minced, prepared horseradish, whole grain mustard, capers, drained, fresh ground black pepper, butter, vegetable oil, vinegar (any kind ), salt, eggs, sour cream , thinned with heavy cream
    1 hour , 13 ingredients
  • Smoked Salmon Hash With Dill Vinaigrette Smoked Salmon Hash With Dill Vinaigrette
    white wine vinegar, fresh lemon juice, minced shallot and
    15 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, fresh ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillets, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt, fresh ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprig, for garnish
    40 min, 18 ingredients
  • Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay) Smoked Salmon Hash with Dill Vinaigrette (Bobby Flay)
    white wine vinegar, fresh lemon juice, minced shallot and
    14 More
    white wine vinegar, fresh lemon juice, minced shallot, chopped fresh dill, kosher salt, freshly ground black pepper, extra virgin olive oil, center cut cold-smoked salmon fillet, red bell pepper , roasted and cut into 1/4-inch dice, steamed yukon gold potatoes, cut into 1/4-inch dice, prepared horseradish, drained, kosher salt and freshly ground black pepper, chopped fresh dill, pure olive oil, poached eggs, salmon caviar, fresh dill sprigs, for garnish
    40 min, 17 ingredients
  • Smoked Salmon Hash with Red Potatoes and Fennel Smoked Salmon Hash with Red Potatoes and Fennel
    red-skinned potatoes (about 3 lb), each cut into8 wedges and
    11 More
    red-skinned potatoes (about 3 lb), each cut into8 wedges, bacon drippings (from about 12 bacon slices), fennel seeds, chopped onion, chopped fennel bulb, red bell pepper , cut into strips, sliced smoked salmon , cut into strips, chopped fresh parsley, chopped fresh tarragon, chopped fresh dill, distilled white vinegar, eggs
    12 ingredients
  • Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
    butter, shallots, thinly sliced, egg, heavy cream and
    17 More
    butter, shallots, thinly sliced, egg, heavy cream, chipotle puree, minced fresh cilantro , thyme, or parsley, salt and freshly ground black pepper, oven-steamed salmon , or an 8-oz fillet of raw salmon poached in 2 cups court bouillon, red beet , roasted until tender, peeled, and cut into 1/2-inch dice, russet potato , cooked until tender, peeled, and cut into 1/2-inch dice, panko (japanese bread crumbs), or fresh bread crumbs, butter, for sauteing, egg yolks, lemon juice, water, clarified butter (see chef s trick), salt and pepper to taste, ground coriander seed, minced fresh cilantro, white vinegar, eggs
    21 ingredients
  • Smoked Salmon Hash With Puffed Pastry Nest Smoked Salmon Hash With Puffed Pastry Nest
    white potatoes or 1/4 lb red potatoes, unpeeled, cut into... and
    15 More
    white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce
    50 min, 16 ingredients
  • Grilled Salmon Hash Grilled Salmon Hash
    extra-virgin olive oil, onion, finely diced and
    10 More
    extra-virgin olive oil, onion, finely diced, red potatoes, boiled, cooled and cut into cubes, grilled salmon , pulled apart in medium chunks, zucchini , sliced lengthwise and cut into small dice, lemon , zested, orange , zested, salt, paprika, freshly ground black pepper, minced scallion (green part only ), minced flat-leaf parsley
    35 min, 12 ingredients
  • Smoked Salmon Hash with Fried Egg and Chive Pancake Smoked Salmon Hash with Fried Egg and Chive Pancake
    red potatoes, chopped, olive oil, chopped red onion and
    14 More
    red potatoes, chopped, olive oil, chopped red onion, smoked salmon, chopped, chopped fresh dill, kosher or sea salt, freshly ground black pepper, all-purpose flour, kosher salt, freshly ground black pepper, sugar, eggs, lightly beaten, olive oil, chopped fresh chives, unsalted butter, eggs, fresh dill, for garnish
    45 min, 17 ingredients
  • Smoked Salmon Hash with Sunny Side Up Eggs (Emeril Lagasse) Smoked Salmon Hash with Sunny Side Up Eggs (Emeril Lagasse)
    vegetable oil , for deep frying and
    11 More
    vegetable oil , for deep frying, idaho potatoes, peeled and cut into small dice, salt, freshly ground black pepper, olive oil, minced yellow onions, cayenne pepper, minced garlic, hot-smoked salmon, flaked, bacon drippings , or 2 tbsp vegetable or olive oil and 2 tbsp butter, eggs, snipped fresh chives
    40 min, 12 ingredients




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