169 salmon glaze sugar Recipes

salmon fillet, brown sugar, butter or 1 tbsp margarine, melted, olive oil, honey, soy sauce, dijon mustard or 1 tbsp coarse grain mustard, garlic, minced

salmon fillets, brown sugar, honey, dijon mustard, salt, chopped fresh dill to garnish

salmon fillets, brown sugar , packed, dijon mustard, soy sauce, rice vinegar

mirin, soy sauce, brown sugar, tabasco sauce, salmon steaks (each 5 to 6 oz and about 1 inch thick ), extra virgin olive oil, fresh lemon juice, dark sesame oil (asian ), salt, tabasco sauce, sesame seeds , toasted in a nonstick skillet

salmon fillet, lemon pepper seasoning, olive oil, soy sauce, granulated sugar

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

salmon fillets (6 oz each), salt, pepper, brown sugar, lemon juice, dijon mustard, ground cumin

frozen salmon fillets, brown sugar, dijon mustard, soy sauce, white vinegar

salmon fillets or 4 steaks, brown sugar, miso (soybean paste), soy sauce, water

olive oil, water, red wine vinegar, crushed garlic, garlic salt, freshly ground black pepper, dried basil, white sugar, salmon fillet

salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar

salmon fillet (1 lb), salt, pepper, brown sugar, reduced-sodium soy sauce, dijon mustard, rice vinegar

light brown sugar, dijon mustard, boneless salmon fillets, salt and ground black pepper to taste

light brown sugar , packed, dijon mustard, fresh dill, chopped, salmon fillets, skinned, salt, fresh coarse ground black pepper

salmon fillets, brown sugar, cider vingar, coarse mustard, vegetable oil, minced garlic, salt, pepper, dill

salmon steaks (see note in description), olive oil, balsamic glaze (see recipe below or buy your favorite glaze), salt, pepper, green beans, trimmed (the original recipe uses both yellow and green beans), pine nuts, toasted, tomatoes, parsley , torn, mint leaves , torn, feta cheese, crumbled, walnut oil, olive oil, sherry wine vinegar, sugar, garlic clove, crushed

balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt

salmon fillets or 6 steaks, 5 to 6 oz each, olive oil, salt, fresh ground black pepper, balsamic vinegar, dry white wine, fresh lemon juice, brown sugar