243309 salmon fresh ricotta salata Recipes

salmon fillets, fresh lemon juice, divided, dried dill weed, lemon pepper, butter, divided, shallot, minced, white wine vinegar, white wine, divided, heavy cream, milk, dill weed, parsley, dried thyme, salt and white pepper to taste

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano (1/4 cup), genoa salami , peeled if necessary, finely chopped (3/4 cup), egg yolks, salt, black pepper, fine dry bread crumbs, vegetable oil

fresh ricotta, low-fat is fine, egg, flour (see note above), caster sugar, lemon , zest of, finely grated, oil, honey (to taste)

fresh ricotta, caster sugar, thickened cream , softly whipped

salmon fillets, fresh basil, parmesan cheese, olive oil, pine nuts, potatoes, garlic, butter, sweet cream

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano cheese, genoa salami, finely chopped, egg yolks, salt, black pepper, fine dry breadcrumb , plus, fine dry breadcrumbs, vegetable oil (for frying )

salmon fillets (about 6 oz each), fresh squeezed lemon juice (depending on preference), flat-leaf italian parsley (lightly packed), cilantro (lightly packed), paprika, ground cumin, garlic clove (depending on preference), salt, olive oil (to make it lower calorie i use less and more lemon juice)

fresh ricotta, recipe pie crust (you can use store-bought in the refrigerator section, or your own..homemade is best, eggs, granulated sugar, honey, vanilla, cardamom (optional you could also use anise or nutmeg), minced candied citrus, sugar (2 cups), tangerines (or oranges, or lemons)

homemade ricotta cheese, grated fresh pecorino romano cheese, minced fresh flat-leaf parsley, salt, egg whites, gyoza skins, water, butter, asparagus, salt, poppy seeds, crumbled ricotta salata cheese

fresh fava beans, ricotta cheese, finely diced, olive oil, fresh thyme leave, lemon , zest of, salt and pepper, to taste, crusty italian bread

fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves

fresh ricotta , squeezed in cheesecloth if watery, heavy cream, sugar , sifted, blanched almonds, lightly toasted and coarsely chopped, pistachios, coarsely chopped, lemon , zest julienned, orange , zest julienned, coarsely chopped semisweet chocolate, strawberries, rinsed and patted dry

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

fresh ricotta cheese, unbleached all-purpose flour, eggs, golden raisins , plumped and drained, chocolate chips, candied orange peel, chopped, baking powder, lemon zest, freshly grated, salt , to taste, vegetable oil (for frying ), sugar , for dusting

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish

yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino

salmon fillets, soy sauce , for rubbing the salmon, fresh bay leaf, for garnish if desired, fresh thyme sprig, for garnish if desired

butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated