Ricotta and Candied Fruit Semifreddo Recipe

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Ricotta and Candied Fruit Semifreddo
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Ingredients:

Directions:

  1. Place the ricotta in a mixing bowl and whip it with an electric mixer or a whisk until smooth.
  2. Place the heavy cream in a mixing bowl and whip it while adding the sugar a little at a time, until well incorporated.
  3. Fold the whipped cream into the ricotta, then add the following ingredients 1 at a time, mixing carefully: almonds, pistachios, lemon zest, orange zest, and chocolate.
  4. Refrigerate until serving, but don't let it sit for more than 1 hour, or it will lose its fluffiness. Add the strawberries just before serving so that they don't bleed out and color the dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.26 Kcal (1353 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 53.52mg 18%
Sodium 43.91mg 2%
Potassium 287.57mg 6%
Total Carbs 27.81g 9%
Sugars 20.8g 83%
Dietary Fiber 3.02g 12%
Protein 7.93g 16%
Vitamin C 39.7mg 66%
Iron 0.7mg 4%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 198.57 Kcal (831 kJ)
Calories from fat 120.36 Kcal
% Daily Value*
Total Fat 13.37g 33%
Cholesterol 32.88mg 18%
Sodium 26.97mg 2%
Potassium 176.65mg 6%
Total Carbs 17.08g 9%
Sugars 12.78g 83%
Dietary Fiber 1.86g 12%
Protein 4.87g 16%
Vitamin C 24.4mg 66%
Iron 0.4mg 4%
Calcium 82.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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